Description
Creamy sipo egg with chicken gizzard blends Philippine comfort cuisine into a rich, hearty dish packed with savory textures and robust flavors. Warm spices and tender ingredients combine for a satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 pounds (907 grams) cleaned chicken gizzard
- 12 quail eggs
Vegetables:
- 3/4 cup (120 grams) frozen green peas
- 1 cubed carrot
- 3/4 cup (120 grams) sweet corn kernels
- 1 cubed jicama
- 3 minced garlic cloves
- 1 chopped onion
Seasoning and Dairy:
- 62 grams Knorr Cream of Mushroom Soup
- 7 ounces (198 grams) all-purpose cream (optional)
- 3 tablespoons butter
- 1 tablespoon cooking oil
Instructions
- Prepare the protein by thoroughly cleaning chicken gizzards and simmering them in water until they reach a tender, easily pierced consistency. Once done, remove from liquid and set aside. Simultaneously, cook quail eggs until hardboiled, then carefully peel and reserve.
- Create a flavor foundation by warming a blend of cooking oil and butter in a spacious cooking vessel. Introduce minced garlic and finely diced onions, allowing them to release their aromatic essences and soften without browning.
- Enhance the mixture by introducing the pre-cooked gizzards, letting them develop a light golden exterior. Incorporate diced root vegetables like carrots and jicama, complemented by sweet corn kernels and vibrant green peas. Allow these ingredients to mingle and develop complementary textures.
- Transform the dish into a luxurious preparation by whisking cream of mushroom soup mixture into the pan. Pour gradually while stirring continuously to ensure smooth integration. Introduce all-purpose cream to elevate the silkiness and depth of the sauce.
- Conclude cooking by gently nestling the prepared quail eggs into the creamy concoction. Allow the entire mixture to simmer, enabling flavors to harmonize and create a cohesive, comforting dish.
- Present the finished creation immediately while temperature and consistency are optimal, inviting diners to savor the rich, layered flavors.
Notes
- Tenderize gizzards thoroughly by boiling them for at least 30-40 minutes to ensure a soft, melt-in-your-mouth texture without any tough or chewy bits.
- Opt for fresh vegetables like carrots and jicama to enhance the nutritional value and add a delightful crunch to the creamy dish.
- Consider substituting quail eggs with regular chicken eggs for a more budget-friendly version that maintains the same delicious flavor profile.
- Balance the creaminess by adjusting the liquid ratio – less water creates a thicker sauce, while more water results in a lighter consistency suitable for different preferences.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Filipino
Nutrition
- Serving Size: 4
- Calories: 420
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 300 mg