The Ultimate Creamy Sipo Egg With Chicken Gizzard Recipe

Culinary adventures sometimes lead you to unexpected delights like the creamy sipo egg with chicken gizzard.

Unexpected combinations can spark real magic in kitchen creativity.

Regional Philippine cuisine offers remarkable depth and surprising textures.

Gizzards bring incredible richness when prepared with skill and patience.

Tender chicken pieces meld perfectly with smooth egg custard in this traditional dish.

Subtle spices dance through each delectable bite.

We invite you to experience this comforting recipe that celebrates simple ingredients transformed into something extraordinary.

Rich Egg Dish with Chicken Gizzard Flavor

• Effortless Cooking Adventure: Dive into a simple recipe that transforms ordinary ingredients into an extraordinary dish, perfect for home cooks of all skill levels.
• Nutrient-Packed Comfort Meal: Packed with protein from chicken gizzards and quail eggs, plus colorful vegetables, this creamy delight offers a balanced and satisfying dinner option.
• Versatile Family Pleaser: Customizable and kid-friendly, this recipe adapts easily to different tastes and can become a go-to meal for busy weeknight dinners or special gatherings.
• Creamy Flavor Explosion: The combination of Knorr Cream of Mushroom Soup and all-purpose cream creates a luxuriously smooth sauce that elevates the entire dish to gourmet-level deliciousness.

Creamy Sipo Egg with Chicken Gizzard Ingredients

• Chicken Gizzards: Tender protein that adds rich flavor to the dish.
• Quail Eggs: Small eggs that provide creamy texture and protein boost.

• Carrot, Jicama, Sweet Corn, Green Peas: Fresh vegetables that add color and nutrition to the dish.
• Onion, Garlic: Aromatic base that enhances overall flavor.

• Knorr Cream of Mushroom Soup, All-Purpose Cream: Smooth and rich creamy elements that bind the dish.
• Cooking Oil, Butter: Fats that help sauté ingredients and add depth of flavor.

Creamy Sipo Egg with Chicken Gizzard Cooking Method

Step 1: Prep Your Protein and Produce

• Carrots into cute little cubes
• Jicama into similar-sized chunks
• Onions finely chopped
• Garlic minced to perfection

Step 2: Awaken the Aromatics

Grab a large pan and create a beautiful dance of cooking oil and butter over medium heat. Toss in your minced garlic and chopped onions. Let them sizzle and become wonderfully fragrant, transforming into a golden, translucent base of flavor.

Step 3: Build Your Flavor Foundation

• Cubed carrots
• Jicama chunks
• Sweet corn kernels
• Green peas

Let these colorful ingredients dance together for another 5 minutes, creating a symphony of textures.

Step 4: Create Creamy Magic

Dissolve the Knorr Cream of Mushroom Soup in water, creating a silky liquid. Pour this into your pan and stir with love. For an extra luxurious touch, swirl in some all-purpose cream. Keep stirring until everything is beautifully combined and smooth.

Step 5: Final Flavor Fusion

Gently nestle those perfectly boiled quail eggs into the creamy mixture. Let everything simmer together for 10 minutes, allowing the flavors to become best friends and create a harmonious dish.

Step 6: Serve with Joy

Plate up this creamy, comforting masterpiece while it’s piping hot. Take a moment to appreciate the beautiful blend of textures and flavors you’ve just created.

Guidance for Sipo Egg Chicken Dish

• Tenderize Gizzards Perfectly: Boil chicken gizzards with a pinch of salt to break down tough fibers and ensure a melt-in-your-mouth texture that's soft and delicious.
• Enhance Cream Base: Use Knorr Cream of Mushroom Soup and all-purpose cream together for a richer, more luxurious sauce that coats ingredients evenly and adds depth of flavor.
• Veggie Prep Matters: Cut carrots and jicama into uniform small cubes to ensure even cooking and a consistent texture throughout the dish.
• Balance Cooking Temperatures: Maintain medium heat while sautéing and simmering to prevent burning and allow flavors to develop gradually without losing nutritional value.
• Layer Flavor Stages: Sauté aromatics first, then add gizzards and vegetables to build a complex, well-developed taste profile that makes the dish more interesting and delicious.

How To Store Creamy Sipo Egg With Gizzards

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
• Transfer to freezer-safe containers, removing excess air. Freeze for maximum 2 months. Label with date and contents for easy tracking.
• Place portion in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each to distribute heat evenly. Check internal temperature reaches 165°F for food safety.
• Pour leftovers into pan. Add splash of water or cream to prevent drying. Warm over medium-low heat, stirring gently. Cook until heated through, approximately 5-7 minutes.

Sipo Egg with Chicken Gizzard Pairings

Savor Creamy Flavor Companions: Perfect Pairings for Sipo Egg with Chicken Gizzard

• Pair with Steamed Rice: Fluffy white rice perfectly absorbs the rich, creamy sauce, providing a neutral base that highlights the dish's complex flavors and textures.
• Match with Crisp Pinot Grigio: Light, refreshing white wine cuts through the dish's creaminess, balancing the hearty chicken gizzards with its bright, acidic notes.
• Complement with Garlic Bread: Toasted, buttery bread serves as an excellent side, allowing diners to soak up the delicious mushroom cream sauce and add a crunchy contrast.
• Enhance with Fresh Green Salad: Crisp mixed greens dressed in a light vinaigrette offer a zesty, fresh counterpoint to the rich, creamy main dish, providing a palate-cleansing element.

Creamy Sipo Egg with Chicken Gizzard: Regional Twist Suggestions

• Low-Carb Version: Replace jicama and corn with cauliflower florets and zucchini cubes to reduce carbohydrate content while maintaining vegetable nutrition.
• Dairy-Free Alternative: Swap all-purpose cream with coconut milk or almond milk cream, ensuring a smooth texture without dairy ingredients.
• Vegetarian Adaptation: Substitute chicken gizzards with firm tofu or tempeh, seared and seasoned to mimic meaty texture and protein content.
• Gluten-Free Option: Use cornstarch instead of cream of mushroom soup and verify all ingredients are certified gluten-free to accommodate sensitive diets.

FAQs

• What are chicken gizzards, and why use them in this recipe?

Chicken gizzards are muscular parts of a chicken’s stomach that have a rich, slightly chewy texture. They’re packed with protein and add a unique, hearty flavor to the dish, making the Sipo Egg more substantial and interesting.

• Is this recipe traditionally Filipino?

Yes, Sipo Egg is a classic Filipino recipe originating from the Pampanga region, known for its rich and creamy dishes. It’s a popular comfort food that combines local ingredients like gizzards, quail eggs, and mixed vegetables.

• Can I substitute some ingredients if I can't find them?

You can replace jicama with potatoes if unavailable. If quail eggs are hard to find, regular chicken eggs work too. Sweet corn and green peas can be interchanged with other vegetables you prefer.

• How nutritious is this dish?

This recipe is protein-rich from chicken gizzards and eggs, and packed with vitamins from vegetables like carrots, corn, and peas. The creamy sauce adds calcium and makes it a balanced, nutritious meal.

Creamy Sipo Egg With Chicken Gizzard Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Creamy sipo egg with chicken gizzard blends Philippine comfort cuisine into a rich, hearty dish packed with savory textures and robust flavors. Warm spices and tender ingredients combine for a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds (907 grams) cleaned chicken gizzard
• 12 quail eggs

Vegetables:

• 3/4 cup (120 grams) frozen green peas
• 1 cubed carrot
• 3/4 cup (120 grams) sweet corn kernels
• 1 cubed jicama
• 3 minced garlic cloves
• 1 chopped onion

Seasoning and Dairy:

• 62 grams Knorr Cream of Mushroom Soup
• 7 ounces (198 grams) all-purpose cream (optional)
• 3 tablespoons butter
• 1 tablespoon cooking oil

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Instructions

1. Prepare the protein by thoroughly cleaning chicken gizzards and simmering them in water until they reach a tender, easily pierced consistency. Once done, remove from liquid and set aside. Simultaneously, cook quail eggs until hardboiled, then carefully peel and reserve.
2. Create a flavor foundation by warming a blend of cooking oil and butter in a spacious cooking vessel. Introduce minced garlic and finely diced onions, allowing them to release their aromatic essences and soften without browning.
3. Enhance the mixture by introducing the pre-cooked gizzards, letting them develop a light golden exterior. Incorporate diced root vegetables like carrots and jicama, complemented by sweet corn kernels and vibrant green peas. Allow these ingredients to mingle and develop complementary textures.
4. Transform the dish into a luxurious preparation by whisking cream of mushroom soup mixture into the pan. Pour gradually while stirring continuously to ensure smooth integration. Introduce all-purpose cream to elevate the silkiness and depth of the sauce.
5. Conclude cooking by gently nestling the prepared quail eggs into the creamy concoction. Allow the entire mixture to simmer, enabling flavors to harmonize and create a cohesive, comforting dish.
6. Present the finished creation immediately while temperature and consistency are optimal, inviting diners to savor the rich, layered flavors.

Notes

• Tenderize gizzards thoroughly by boiling them for at least 30-40 minutes to ensure a soft, melt-in-your-mouth texture without any tough or chewy bits.
• Opt for fresh vegetables like carrots and jicama to enhance the nutritional value and add a delightful crunch to the creamy dish.
• Consider substituting quail eggs with regular chicken eggs for a more budget-friendly version that maintains the same delicious flavor profile.
• Balance the creaminess by adjusting the liquid ratio – less water creates a thicker sauce, while more water results in a lighter consistency suitable for different preferences.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Filipino

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 300 mg