The Coziest Creamy Roasted Garlic Tomato Soup Recipe for Cold Days

Culinary magic happens when you blend roasted garlic into a creamy tomato soup that whispers comfort.

Warm aromas drift through kitchens, promising something extraordinary.

Humble ingredients converge into a silky symphony of flavors.

Robust tomatoes mingle with caramelized garlic, creating depth beyond ordinary expectations.

Each spoonful carries memories of slow-cooked goodness and nurturing warmth.

Rich textures invite you to savor every delightful moment.

This soup beckons you to pause, connect, and indulge in pure deliciousness.

Garlic Tomato Soup That’s Silky and Packed With Flavor

• Celebrate Roasted Simplicity: Ultra-easy method transforms basic ingredients into restaurant-quality soup without complex techniques.
• Maximize Flavor Depth: Roasting tomatoes and garlic intensifies natural sweetness and creates rich, complex taste profile that standard soup recipes can't match.
• Quick Comfort Meal: Requires only 45 minutes total preparation time, making it perfect for busy weeknights when you want something delicious yet hassle-free.
• Family-Friendly Adaptability: Versatile recipe allows easy customization with optional toppings like crispy basil, croutons, or cheese, pleasing different taste preferences within the same meal.

Ingredients for Creamy Roasted Garlic Tomato Soup

• Tomatoes: Ripe, red tomatoes provide the soup's base flavor and vibrant color. Roma or beefsteak varieties work best for roasting.
• Garlic: Whole garlic bulbs add deep, mellow roasted flavor. Fresh, firm bulbs with tight, white papery skin are ideal.
• Onion: Provides sweet, aromatic foundation for the soup's depth. Yellow or white onions recommended.

• Herbs: Fresh or dried herbs enhance the roasted vegetable flavor. Thyme or basil complement tomato well.
• Salt: Enhances overall flavor profile and balances the soup's richness.
• All-Purpose Seasoning: Adds complex flavor layers. Choose a blend with complementary herbs and spices.
• Smoked Paprika: Introduces a subtle smoky undertone and rich color.

• Olive Oil: Used for roasting vegetables and sautéing, adds richness and helps develop flavors.
• Tomato Paste: Concentrates tomato flavor and provides depth to the soup.
• Vegetable Stock: Creates the liquid base and adds additional savory notes.
• Heavy Cream: Provides creamy texture and smooths out the soup's acidity.

Roasted Garlic Tomato Soup with a Silky Finish

Step 1: Roast the Vegetable Base

Preheat the oven to 400°F.

• Tomato wedges
• Whole garlic bulbs
• Olive oil
• Dried herbs
• Salt

Slice garlic bulb tops and drizzle with olive oil.

Wrap each garlic bulb in aluminum foil.

Spread tomatoes on the baking sheet and roast everything for 30-35 minutes until vegetables caramelize and develop deep, rich flavors.

Step 2: Create Smooth Soup Base

Heat olive oil in a Dutch oven.

Sauté chopped onions until they become translucent and fragrant.

• Roasted tomatoes
• Roasted garlic cloves
• Tomato paste
• Vegetable stock

Blend until the mixture becomes silky and completely smooth.

Step 3: Enhance and Simmer

Return blended mixture to the Dutch oven.

• Heavy cream
• Salt
• All-purpose seasoning
• Smoked paprika

Bring the soup to a quick boil, then reduce heat and simmer for 5-6 minutes, allowing flavors to meld together beautifully.

Step 4: Serve and Enjoy

Ladle the soup into warm bowls.

Top with additional roasted tomato pieces.

Pair with a crispy grilled cheese sandwich for a comforting meal that warms the soul.

Tomato Soup Elevation Starts with Roasted Garlic

• Spread tomato wedges in a single layer to ensure even caramelization and prevent steaming, which locks in deep, rich roasted notes.
• Squeeze roasted garlic cloves directly from their papery skins by pinching the bottom, creating a smooth, mellow garlic paste that blends seamlessly into the soup.
• Add heavy cream gradually and off the heat to prevent curdling, maintaining a silky, luxurious texture without separation.
• Taste and adjust seasonings after blending, as roasting concentrates flavors and may require less salt than expected.
• Replace heavy cream with coconut milk for a dairy-free version that maintains the soup's creamy consistency and adds a subtle tropical undertone.

Reheat Roasted Garlic Tomato Soup

• Store leftover soup in an airtight container for up to 4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Avoid freezing cream-based soups for extended periods to maintain texture.
• Thaw overnight in the refrigerator. Warm gently over medium-low heat, stirring occasionally. Add a splash of vegetable stock to restore creamy consistency if needed.
• Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Check temperature before serving to prevent scorching.

Creamy Roasted Garlic Tomato Soup Matches

• Savor Complementary Flavor Combinations: Pair this creamy roasted garlic tomato soup with crisp, tangy sourdough bread to balance the rich, velvety texture.
• Elevate Wine Selection: Choose a medium-bodied Pinot Noir or unoaked Chardonnay to complement the soup's deep roasted flavors and creamy profile.
• Enhance Protein Partners: Add a classic grilled cheese sandwich with sharp cheddar or gruyère to provide a crunchy, melty contrast that amplifies the soup's warmth.
• Create Herbal Accent: Sprinkle fresh basil or chives on top to introduce a bright, fresh note that cuts through the soup's intense, creamy consistency.

Garlic Tomato Soup with Roasting Styles

• Vegan Creamy Tomato Soup: Replace heavy cream with coconut milk or cashew cream. Use vegetable stock and add nutritional yeast for extra depth of flavor.
• Low-Carb Roasted Tomato Soup: Omit onions and use cauliflower as a base. Swap tomato paste for roasted red peppers to reduce carbohydrate content.
• Spicy Mediterranean Tomato Soup: Add harissa paste, sprinkle za'atar seasoning, and top with crispy chickpeas for a Middle Eastern-inspired version.
• Herb-Infused Roasted Tomato Soup: Incorporate fresh basil, thyme, or rosemary during blending. Finish with a drizzle of herb-infused olive oil for enhanced aromatic complexity.

FAQs

• Why roast the tomatoes and garlic first?

Roasting intensifies the flavors, caramelizes the natural sugars, and brings out a deeper, richer taste profile in the tomatoes and garlic compared to using raw ingredients.

• Can I use canned tomatoes instead of fresh?

Yes, you can use high-quality canned whole tomatoes, but fresh tomatoes will provide a more vibrant and authentic flavor to the soup. Just ensure they are ripe and in-season for best results.

• Is this soup vegetarian-friendly?

The recipe is vegetarian as it uses vegetable stock and does not contain any meat products. To make it vegan, simply replace the heavy cream with coconut milk or a plant-based cream alternative.

• What's the best way to remove roasted garlic from its skin?

After roasting, let the garlic cool slightly, then squeeze the soft, caramelized cloves directly from their papery skin. They will come out easily and have a rich, mellow flavor.

Creamy Roasted Garlic Tomato Soup Recipe

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4.8 from 17 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Hearty Italian Roasted Garlic Tomato Soup delivers rich Mediterranean comfort with each spoonful. Robust tomatoes and caramelized garlic blend into smooth elegance, offering pure culinary warmth you’ll savor down to the last delicious drop.

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Ingredients

Scale 1x2x3x

Vegetables and Main Ingredients:

• 34 pounds (15.4 kilograms) ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped

Liquids and Creams:

• 1 1/2 cups organic heavy cream (or coconut cream for a vegan option)
• 2 cups organic vegetable stock
• 1 tablespoon extra virgin olive oil

Seasonings and Additives:

• 4 tablespoons organic tomato paste
• 1 teaspoon sea salt (plus more to taste)
• 1 teaspoon all-purpose seasoning blend
• 1/2 teaspoon smoked paprika

Serving Suggestion:

• Grilled cheese sandwich

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Instructions

1. Prepare the oven to 400°F (200°C), positioning a rack in the center for even roasting of tomatoes and garlic.
2. Distribute tomato wedges across a baking sheet, generously coating with olive oil, sprinkling herbs, and seasoning with salt for enhanced flavor development.
3. Trim the tops off garlic bulbs, drizzle with olive oil, and individually encase in aluminum foil to protect and concentrate their aromatic essence.
4. Position garlic packets alongside tomatoes on the baking sheet, then roast for approximately 30-35 minutes until tomatoes caramelize and garlic softens.
5. While roasting completes, warm olive oil in a Dutch oven and sauté chopped onions until they become translucent and slightly golden.
6. Transfer roasted tomatoes, caramelized garlic cloves, sautéed onions, tomato paste, and vegetable stock into a blender, processing until achieving a velvety, uniform consistency.
7. Return the blended mixture to the Dutch oven, introducing heavy cream, salt, all-purpose seasoning, and smoked paprika to create depth and complexity.
8. Allow the soup to reach a brief boil, then reduce heat and simmer for 5-6 minutes, enabling flavors to meld and intensify.
9. Carefully ladle the creamy soup into serving bowls, garnishing with reserved roasted tomato pieces for visual appeal and added texture.
10. Optional: Accompany with a crisp grilled cheese sandwich to complement the soup’s rich, robust profile.

Notes

• Enhance roasted tomato flavor by using different varieties like Roma, cherry, or heirloom tomatoes for depth and complexity.
• Prevent burning garlic by wrapping bulbs completely in foil and placing them away from direct heat on the baking sheet.
• Adjust soup consistency by adding more vegetable stock for a thinner soup or reducing liquid for a thicker texture.
• Make the recipe dairy-free by substituting heavy cream with coconut milk or cashew cream for a vegan-friendly version.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 80 mg