The Best Creamy Ranch Slow-Cooker Pork Chops Recipe Ever

My kitchen adventure with creamy ranch slow-cooker pork chops began on a chilly evening when comfort was calling.

Hearty meals always spark excitement in our home.

Simple ingredients transform into magic inside the slow cooker.

Tender meat bathed in a rich, tangy sauce promises pure deliciousness.

Weekend meal planning just got way easier with this foolproof recipe.

Each bite delivers a perfect blend of savory flavors that dance across your palate.

Jump in and make something extraordinary that will have everyone asking for seconds.

Why Creamy Ranch Pork Chops Are a Cozy Choice

• Flavor-Packed Comfort: Ranch seasoning and creamy sauce combine to create a rich, mouth-watering dish that delivers maximum taste with minimal effort.
• Versatile Meal Solution: Easily adaptable to serve with various sides like mashed potatoes or rice, making it a crowd-pleasing option for family dinners or casual gatherings.
• Hands-Off Cooking: Slow cooker method ensures tender, juicy pork chops that are practically foolproof, allowing you to walk away and let the appliance do the work.

What Goes Into Ranch Slow-Cooker Pork Chops

• Pork Chops: Tender meat cut perfect for slow cooking.

• Ranch Dressing Mix: Zesty dry seasoning for flavor boost.
• Garlic Powder: Classic seasoning with mild garlic taste.
• Black Pepper: Adds sharp, warm spice to the dish.

• Brown Gravy Mix: Rich, savory powdered mix for depth.
• Cream of Chicken Soup: Creamy base that adds smooth texture.
• Beef Broth: Flavorful liquid that enhances overall taste.

• Cornstarch, Water: Simple mixture to create thick, glossy sauce.

• Mashed Potatoes, Rice: Delicious base for serving the pork chops.

Making Creamy Ranch Pork Chops Step-by-Step

Step 1: Prepare Flavor Base

In a small mixing bowl, combine ranch dressing mix, garlic powder, and black pepper.

Generously coat each pork chop with this seasoning blend, ensuring even coverage for maximum flavor infusion.

Step 2: Create Creamy Sauce

• Brown gravy mix
• Cream of chicken soup
• Beef broth

Blend ingredients until smooth and well-integrated, creating a rich liquid foundation for cooking.

Step 3: Layer Pork Chops

Gently place seasoned pork chops into the slow cooker, nestling them into the creamy sauce.

Ensure each chop is partially submerged for consistent cooking and moisture retention.

Step 4: Slow Cook to Perfection

• Low setting: 6-7 hours
• High setting: 3-4 hours

Cooking times ensure meat becomes incredibly tender and absorbs all delicious sauce flavors.

Step 5: Thicken Sauce

Remove cooked pork chops and transfer to serving plate.

In a separate small bowl, mix cornstarch with water until smooth.

Whisk this slurry into slow cooker sauce, stirring continuously until sauce reaches desired thickness.

Step 6: Serve and Enjoy

Pour thickened, creamy sauce over pork chops.

Serve alongside fluffy mashed potatoes or steamed rice for a comforting, satisfying meal that will impress family and friends.

Tips for Juicy Pork Chops in the Crockpot

• Opt for bone-in pork chops for extra juiciness and richer flavor, ensuring they remain moist throughout slow cooking.
• Experiment with different ranch dressing mix brands or create a homemade blend to personalize the taste profile of your dish.
• Whisk cornstarch mixture thoroughly and gradually incorporate into the sauce to achieve a smooth, lump-free consistency.
• Choose the low-temperature setting for maximum meat tenderness, allowing flavors to develop and proteins to break down gradually.
• Substitute cream of chicken soup with a gluten-free alternative and use cornstarch instead of flour for a celiac-friendly version of the recipe.

How to Save and Reheat Pork Chop Leftovers

• Store leftover pork chops in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Pack cooled pork chops and gravy separately in freezer-safe containers. Freeze for maximum 2-3 months. Label with date for easy tracking.
• Warm pork chops at 350°F in a covered baking dish. Add a splash of broth to prevent drying. Heat until internal temperature reaches 165°F.
• Reheat individual portions on medium power. Cover with a damp paper towel to retain moisture. Stir or rotate halfway through heating for even warmth.

What to Serve with Ranch Pork Chops

• Pair Zesty Chardonnay: A crisp, buttery white wine cuts through the rich, creamy sauce and complements the tender pork chops perfectly.
• Create Garlic Roasted Asparagus: The bright, slightly charred vegetable adds a fresh contrast to the hearty meat and provides a nutritious side dish.
• Match Tangy Coleslaw: A crunchy, vinegar-based slaw balances the creamy ranch flavors and adds a light, refreshing element to the meal.
• Select Sweet Cornbread: The slightly sweet, soft bread soaks up the delicious gravy and provides a comforting texture alongside the pork chops.

Variations for Ranch Pork Chops in the Slow Cooker

• Gluten-Free Adaptation: Replace brown gravy mix with gluten-free gravy mix or homemade gluten-free thickener. Use gluten-free cream of chicken soup and ensure ranch seasoning is certified gluten-free.
• Dairy-Free Version: Substitute cream of chicken soup with dairy-free cream of mushroom soup. Use coconut milk or dairy-free broth to maintain moisture and richness.
• Low-Sodium Option: Select low-sodium beef broth, omit ranch seasoning, and use fresh herbs like thyme and rosemary for flavor. Replace cream of chicken soup with a reduced-sodium alternative.
• Keto-Friendly Approach: Skip brown gravy mix and cream of chicken soup. Instead, use heavy cream, chicken broth, and herbs. Add cream cheese for extra richness and thickening without carbohydrates.

FAQs

• Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops work perfectly. They often have more flavor and stay juicier during slow cooking compared to boneless chops.

• What if I don't have ranch dressing mix?

You can substitute with a mix of dried herbs like dill, parsley, garlic powder, and onion powder to create a similar flavor profile.

• Is it okay to use low-fat cream of chicken soup?

Absolutely! Low-fat or reduced-sodium versions will work just fine without significantly changing the recipe’s overall taste and texture.

• How do I prevent the pork chops from becoming tough?

Always cook on low heat and avoid overcooking. The slow cooker’s low setting helps keep the meat tender and prevents it from drying out.

Creamy Ranch Slow-Cooker Pork Chops Recipe

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4.6 from 27 reviews

• Total Time: 7 hours 15 minutes
• Yield: 4 1x

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Description

Succulent Ranch Pork Chops elevate weeknight dinners with minimal effort and maximum flavor. Slow-cooked to tender perfection, you’ll savor each richly seasoned bite that melts effortlessly in your mouth.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) Pork Chops, bone-in or boneless

Seasoning Mixes:

• 1 packet Ranch Dressing Mix
• 1 packet Brown Gravy Mix

Spices and Liquid Ingredients:

• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Pepper
• 1 can (10.5 ounces/298 grams) Cream of Chicken Soup
• 1 1/2 cups (354 milliliters) Beef Broth
• 2 tablespoons Cornstarch
• 2 tablespoons Water

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Instructions

1. Generously coat pork chops with ranch seasoning, ensuring each piece is thoroughly covered with garlic powder and black pepper for maximum flavor infusion.
2. Create a rich, velvety base in the slow cooker by whisking brown gravy mix, cream of chicken soup, and beef broth until completely smooth and well-integrated.
3. Gently nestle the seasoned pork chops into the liquid mixture, allowing them to rest on top without fully submerging.
4. Set slow cooker to low temperature and allow the meat to simmer slowly, developing deep, tender flavors for 6-7 hours, or alternatively use high setting for 3-4 hours for quicker preparation.
5. After cooking time completes, carefully remove pork chops and transfer to a serving platter, keeping them warm and preserving their moisture.
6. Create a quick thickening slurry by mixing cornstarch with cool water until completely dissolved, ensuring no lumps remain.
7. Pour the cornstarch mixture into the remaining slow cooker liquid, stirring continuously to create a luxurious, glossy gravy with perfect consistency.
8. Plate the succulent pork chops alongside creamy mashed potatoes or fluffy rice, then generously ladle the rich, thickened gravy over the top for a complete, comforting meal.

Notes

• Tenderize pork chops by choosing bone-in cuts for extra moisture and flavor during slow cooking.
• Reduce sodium by using low-sodium broth and gravy mix, especially helpful for heart-healthy diets.
• Swap cream of chicken soup with Greek yogurt or coconut cream for a lighter, dairy-free alternative that maintains creamy texture.
• Boost vegetable intake by adding sliced mushrooms, onions, or bell peppers to the slow cooker for extra nutrition and complexity.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 90 mg