Description
Savory Ranch Chicken brings comfort and zest to weeknight dinners with its irresistible blend of tangy seasonings and rich, creamy sauce. Families will love this simple yet delicious meal that comes together quickly and satisfies hungry appetites with minimal effort.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts
Seasonings and Liquids:
- 1 packet ranch seasoning mix
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) chicken broth
- Salt and pepper to taste
Cooking Fats:
- 1 tablespoon butter
- 1 tablespoon olive oil
Garnish:
- Fresh parsley
Instructions
- Pat chicken breasts dry and generously season with salt and freshly ground black pepper on both sides.
- Melt a combination of olive oil and butter in a large cast-iron skillet over medium-high heat, creating a golden cooking surface.
- Carefully place seasoned chicken breasts into the hot skillet, allowing them to develop a rich, caramelized exterior for 6-7 minutes until deep golden brown.
- Flip the chicken and continue cooking the opposite side for an additional 5-6 minutes, ensuring the internal temperature reaches 165°F.
- Transfer cooked chicken to a separate plate, keeping them warm and preserving their juicy texture.
- Without cleaning the skillet, pour in chicken broth, scraping up any flavorful browned bits from the bottom of the pan.
- Reduce heat to medium-low and slowly whisk in heavy cream and ranch seasoning, creating a smooth, velvety sauce.
- Gently return chicken breasts to the skillet, nestling them into the creamy ranch mixture and allowing them to absorb the rich flavors for 3-4 minutes.
- Remove from heat and let the sauce slightly thicken for an additional minute.
- Sprinkle freshly chopped parsley over the chicken for a vibrant, fresh garnish before serving immediately.
Notes
- Choose boneless, skinless chicken breasts that are similar in size for even cooking and consistent texture.
- Pat chicken dry with paper towels before seasoning to ensure better browning and crispy exterior.
- Use a meat thermometer to check internal chicken temperature reaches 165°F for safe consumption without overcooking.
- Customize ranch seasoning intensity by adjusting amount or using low-sodium options for dietary preferences.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg