Easy Creamy Ranch Chicken Recipe: Tasty Weeknight Magic
Weeknight dinners become magical with this creamy ranch chicken that promises pure comfort on a plate.
Every busy home cook knows the struggle of finding quick, delicious meals.
Tangy ranch seasoning brings unexpected depth to tender chicken breasts.
Effortless preparation means you can have a restaurant-quality dish without complicated techniques.
Simple ingredients from your pantry create something extraordinary that everyone will love.
Herbs and spices dance together, creating a flavor profile that feels both familiar and exciting.
Grab your skillet and get ready to impress everyone at the dinner table with this crowd-pleasing recipe.
Creamy Ranch Chicken: Leftover Guide
Creamy Ranch Chicken Complements
Creamy Ranch Chicken Tasty Alternatives
FAQs
Ranch seasoning is a blend of dried herbs like dill, chives, parsley, and garlic powder that create a tangy, herbaceous flavor profile perfect for enhancing chicken dishes.
While ranch seasoning mix provides consistent flavor, you can substitute with fresh chopped dill, chives, and parsley if you prefer a more natural herb taste.
Yes, this creamy ranch chicken reheats well and can be stored in the refrigerator for 3-4 days, making it an excellent option for preparing meals in advance.
You can use Greek yogurt instead of cream cheese to reduce calories, or substitute chicken breasts with leaner chicken tenderloins for a lighter version of the dish.
Creamy Ranch Chicken Brings Effortless Flavor To The Table
What’s Included In Ranch Chicken
Main Protein:Seasoning and Flavor Enhancers:Creamy Components:Creamy Ranch Chicken How To Cook
Step 1: Spice Up the Chicken
Generously coat chicken pieces with salt, black pepper, and ranch seasoning mix, ensuring every surface gets a flavorful massage to lock in deliciousness.
Step 2: Sizzle and Brown the Chicken
Heat olive oil in a large skillet over medium-high heat.
Carefully place seasoned chicken into the hot pan, cooking until each side turns a gorgeous golden brown.
Once perfectly seared, transfer chicken to a waiting plate.
Step 3: Infuse Butter with Garlic Goodness
In the same skillet, melt butter and add minced garlic.
Stir and swirl the garlic until it becomes wonderfully fragrant and starts to release its aromatic magic.
Step 4: Create a Luxurious Creamy Sauce
Combine the skillet ingredients with:Whisk these ingredients together, stirring constantly until the cream cheese melts completely and the sauce becomes silky smooth.
Step 5: Reunite Chicken with Sauce
Gently return the golden-brown chicken back into the creamy sauce.
Let everything simmer together for 5-7 minutes, allowing the flavors to mingle and the chicken to finish cooking.
Step 6: Garnish and Serve
Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor.
Serve the creamy ranch chicken hot, straight from the skillet to the plate.
Easy Additions That Upgrade Ranch Chicken To Another Level
PrintCreamy Ranch Chicken Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Savory Ranch Chicken brings comfort and zest to weeknight dinners with its irresistible blend of tangy seasonings and rich, creamy sauce. Families will love this simple yet delicious meal that comes together quickly and satisfies hungry appetites with minimal effort.
Ingredients
Main Proteins:
- 4 boneless, skinless chicken breasts
Seasonings and Liquids:
- 1 packet ranch seasoning mix
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) chicken broth
- Salt and pepper to taste
Cooking Fats:
- 1 tablespoon butter
- 1 tablespoon olive oil
Garnish:
- Fresh parsley
Instructions
- Pat chicken breasts dry and generously season with salt and freshly ground black pepper on both sides.
- Melt a combination of olive oil and butter in a large cast-iron skillet over medium-high heat, creating a golden cooking surface.
- Carefully place seasoned chicken breasts into the hot skillet, allowing them to develop a rich, caramelized exterior for 6-7 minutes until deep golden brown.
- Flip the chicken and continue cooking the opposite side for an additional 5-6 minutes, ensuring the internal temperature reaches 165°F.
- Transfer cooked chicken to a separate plate, keeping them warm and preserving their juicy texture.
- Without cleaning the skillet, pour in chicken broth, scraping up any flavorful browned bits from the bottom of the pan.
- Reduce heat to medium-low and slowly whisk in heavy cream and ranch seasoning, creating a smooth, velvety sauce.
- Gently return chicken breasts to the skillet, nestling them into the creamy ranch mixture and allowing them to absorb the rich flavors for 3-4 minutes.
- Remove from heat and let the sauce slightly thicken for an additional minute.
- Sprinkle freshly chopped parsley over the chicken for a vibrant, fresh garnish before serving immediately.
Notes
- Choose boneless, skinless chicken breasts that are similar in size for even cooking and consistent texture.
- Pat chicken dry with paper towels before seasoning to ensure better browning and crispy exterior.
- Use a meat thermometer to check internal chicken temperature reaches 165°F for safe consumption without overcooking.
- Customize ranch seasoning intensity by adjusting amount or using low-sodium options for dietary preferences.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Angelina Wiles
Content Editor & Culinary Enthusiast
Expertise
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Education
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.