Cozy Creamy Potato & Hamburger Soup Crockpot Recipe

My mom’s creamy potato and hamburger soup crockpot recipe has been a winter comfort staple for decades.

Hearty ingredients meld together during slow cooking, creating a rich and satisfying meal.

Cold evenings call for warm, nourishing dishes that hug you from the inside out.

We love how simple ingredients become something magical with minimal effort.

Each spoonful carries memories of cozy family dinners and laughter around the kitchen table.

Minimal prep means maximum flavor, making this soup a weeknight dinner champion.

Warm up and savor every delicious bite of this comforting classic.

Why Crockpot Hamburger Potato Soup Is Cozy

• Minimal Prep Magic: Toss ingredients into the crockpot with minimal chopping and browning, transforming basic kitchen staples into a hearty meal without complex techniques.
• Family-Friendly Feast: Packed with tender beef, soft potatoes, and creamy cheese, this soup appeals to both kids and adults, making mealtime a delightful shared experience.
• Versatile Cooking Options: Enjoy flexibility with crockpot or stovetop methods, allowing busy home cooks to adapt the recipe to their schedule and kitchen setup.
• Nutrient-Rich One-Pot Dish: Combines protein, vegetables, and comforting carbohydrates in a single dish, delivering balanced nutrition without multiple pots and pans to clean.

Ingredients for Hamburger Potato Soup

• Ground Beef: Hearty and flavorful meat for the soup base.
• Velveeta Cheese: Creamy and melty cheese that adds richness.

• Russet Potatoes: Starchy potatoes that create a thick soup texture.
• Onion: Adds depth and sweetness to the soup.
• Garlic: Provides a warm and aromatic flavor.
• Frozen Vegetable Mix: Convenient blend of mixed vegetables.

• Chicken Broth: Savory liquid that forms the soup's foundation.
• Milk: Helps create a smooth and creamy consistency.
• Cornstarch: Thickening agent for the soup.
• Dried Basil, Dried Parsley Flakes: Herbs that enhance the overall flavor profile.

Making Creamy Hamburger Soup in Crockpot

Step 1: Brown Ground Beef and Onions

Heat a large skillet over medium-high heat.

Cook ground beef and diced onions together, stirring frequently until the beef is completely cooked and onions turn soft and translucent.

Step 2: Remove Excess Grease

Carefully drain off any extra fat from the beef mixture to keep the soup from becoming too oily.

Step 3: Add Aromatic Garlic

Toss minced garlic into the skillet and sauté for a quick moment until its fragrance fills the kitchen.

Step 4: Transfer Beef Mixture

Move the beef, onion, and garlic combination into your crockpot, spreading it evenly across the bottom.

Step 5: Add Soup Base Ingredients

• Diced Russet potatoes
• Chicken broth
• Frozen vegetable mix
• Dried basil
• Dried parsley flakes

Step 6: Slow Cook the Soup

Set your crockpot to low and let it simmer for 6-8 hours, or use the high setting for 3-4 hours until potatoes become tender and soft.

Step 7: Create Creamy Texture

• Cornstarch
• Milk

Slowly pour this mixture into the soup, stirring continuously to create a rich, creamy consistency.

Step 8: Melt Cheese

Add cubed Velveeta cheese to the soup, stirring until it melts completely and blends smoothly.

Step 9: Serve and Enjoy

Ladle the soup into warm bowls.

Optional: Sprinkle fresh parsley on top for extra flavor and presentation.

Helpful Tips for Hamburger Potato Soup

• Pat ground beef with paper towels after draining to remove extra grease and ensure a cleaner, less fatty soup.
• Swap frozen mixed vegetables with fresh chopped carrots, celery, or your favorite seasonal veggies for personalized nutrition and flavor.
• Adjust cornstarch mixture gradually – start with less liquid and add more if needed to prevent over-thickening the soup's consistency.
• Cut Velveeta into small, uniform cubes and add slowly while stirring to help it melt smoothly without clumping.
• Refrigerate leftover soup in airtight containers for up to 3-4 days, and reheat gently to maintain creamy texture and prevent separation.

Save & Reheat Hamburger Potato Soup

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion, and freeze for up to 3 months.
• Warm soup over medium-low heat, stirring occasionally, and add a splash of chicken broth to restore creamy consistency.
• Heat in 30-second intervals, stirring between each interval, until soup reaches desired temperature, preventing separation of ingredients.

Serving Suggestions for Hamburger Soup

• Rustic Bread Companion: Serve warm, crusty sourdough or garlic bread alongside the soup to soak up the creamy broth and add delightful texture contrast.
• Crisp Green Salad: Prepare a light mixed green salad with tangy vinaigrette to balance the soup's richness and provide fresh, zesty flavor counterpoint.
• Bold Red Wine Match: Select a medium-bodied red wine like Merlot or Cabernet Sauvignon to complement the beef's heartiness and enhance the soup's deep, savory profile.

Variations of Crockpot Hamburger Potato Soup

• Gluten-Free Potato & Hamburger Soup: Replace regular cornstarch with gluten-free cornstarch and ensure chicken broth is certified gluten-free to make this recipe safe for those with gluten sensitivities.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrate content, creating a keto-friendly version of the soup while maintaining a similar creamy texture.
• Dairy-Free Alternative: Use dairy-free milk like almond or oat milk instead of regular milk, and replace Velveeta cheese with nutritional yeast or a dairy-free cheese alternative to accommodate lactose-intolerant individuals.
• Vegetarian Protein Option: Replace ground beef with plant-based crumbles or lentils to create a meat-free version that still provides protein and maintains the hearty soup's satisfying consistency.

FAQs

• Is this soup good for meal prep?

Yes, this soup freezes well and can be stored in airtight containers for up to 3 months. Reheat gently on the stovetop or in the microwave.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or even sausage work great as substitutes for ground beef in this recipe.

• How can I make this soup healthier?

Use lean ground beef, low-fat milk, reduced-sodium chicken broth, and add more fresh vegetables to boost nutritional value.

• Do I need to pre-cook the potatoes?

No, the potatoes will cook directly in the broth during the crockpot or stovetop cooking process, absorbing all the delicious flavors.

Creamy Potato & Hamburger Soup Made In The Crockpot Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 20 reviews

• Total Time: 8 hours 20 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Comfort meets convenience in this hearty Creamy Potato & Hamburger Soup slow-cooked to perfection. Rich, satisfying flavors simmer together, delivering warmth and nourishment you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) lean ground beef
• 6 cups (1.4 liters) peeled and diced russet potatoes
• 6 cups (1.4 liters) chicken broth
• 8 ounces (226 grams) velveeta cheese, cubed
• 1.5 cups (360 milliliters) milk

Vegetables and Aromatics:

• 1 medium white onion, peeled and diced
• 1 large garlic clove, minced
• 2 cups frozen vegetable mix

Herbs and Thickeners:

• 3 teaspoons dried basil
• 2 teaspoons dried parsley flakes
• 2 tablespoons cornstarch

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly brown ground beef with diced onions in a skillet over medium-high heat, ensuring meat is completely cooked and onions are translucent.
2. Carefully eliminate excess fat from the meat mixture to prevent an overly greasy consistency.
3. Introduce minced garlic to the skillet, sautéing briefly to release its aromatic essence.
4. Transfer the seasoned meat and onion blend directly into the crockpot, creating the soup’s foundational layer.
5. Gently add diced Russet potatoes and chicken broth, covering the meat mixture completely.
6. Incorporate frozen vegetable mix, dried basil, and parsley flakes, stirring to distribute seasonings evenly.
7. Configure the crockpot for slow cooking, allowing ingredients to meld together and potatoes to become perfectly tender – approximately 6-8 hours on low or 3-4 hours on high.
8. Prepare a smooth cornstarch slurry by whisking milk and cornstarch until no lumps remain.
9. Gradually introduce the cornstarch mixture into the soup, stirring consistently to achieve a luxurious, creamy texture.
10. Fold in cubed Velveeta cheese, letting it melt completely and create a rich, velvety consistency.
11. Ladle the piping hot soup into serving bowls, optionally garnishing with fresh parsley for a touch of color and added flavor.

Notes

• Opt for lean ground beef to reduce excess fat and create a lighter soup version.
• Consider using low-sodium chicken broth to control salt intake and make the recipe more heart-healthy.
• Swap Velveeta with sharp cheddar or a blend of cheeses for a more complex flavor profile and potentially less processed ingredients.
• Easily make this soup gluten-free by using cornstarch from a certified gluten-free source and checking broth labels carefully.

• Prep Time: 20 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 70 mg