Zesty Creamy Peanut Noodles With Crunchy Veggies And Lime Recipe

Whipping up these creamy peanut noodles feels like a culinary adventure straight from your kitchen.

Silky strands intertwine with crisp, colorful vegetables for a delightful texture explosion.

Lime adds a zesty punch that wakes up every single bite.

Our recipe brings together classic Asian flavors with a modern twist.

Weeknight dinner becomes something special when you craft these noodles from scratch.

Chopsticks at the ready – this dish promises to become your new go-to comfort meal!

Peanut Noodles With Crunch and a Zingy Lime Finish

• Quickly Customize: Adapt the recipe by swapping vegetables or adjusting spice levels to match personal taste preferences and dietary needs.
• Speedy Weeknight Meal: Prepare this dish in just 20 minutes, making it perfect for busy families seeking a delicious and quick dinner solution.
• Packed with Nutrition: Combines protein-rich peanut sauce, fresh crunchy vegetables, and whole grain noodles for a balanced and satisfying meal that provides essential nutrients.
• Texture Sensation: Offers a delightful mix of creamy sauce, soft noodles, and crisp vegetable crunch that keeps every bite interesting and enjoyable.

Creamy Peanut Noodles and Veggies What You’ll Need

• Noodles: Ideal for creating a delicious base, choose soba, udon, or rice noodles for authentic Asian flavor.
• Sesame Oil: Provides a subtle nutty taste and prevents noodles from sticking together.

• Peanut Butter: Rich and creamy foundation for the sauce, smooth varieties work best.
• Soy Sauce: Adds depth and saltiness to the sauce, low-sodium options available.
• Rice Vinegar: Brings tangy brightness to balance the creamy sauce.
• Lime Juice: Adds fresh citrus punch and enhances overall flavor.
• Honey: Provides natural sweetness and helps balance the sauce.
• Sriracha: Offers spicy kick, adjust amount for desired heat level.
• Ginger: Adds warm, zesty flavor to the sauce, fresh grated is most potent.

• Bell Peppers, Purple Cabbage, Carrots: Provide crunch, color, and nutritional value, thinly sliced for best texture.

• Cilantro, Lime Wedges, Crushed Peanuts: Optional toppings for extra flavor and texture, add freshness and crunch.

Creamy Peanut Noodles with Veggies and Lime Steps

Step 1: Boil and Dress Noodles

Bring a large pot of water to a rolling boil.

Add your favorite noodles and cook until they reach a perfect al dente texture.

Drain the noodles in a colander, then drizzle with a splash of sesame oil.

Gently toss to ensure each strand gets a light coating, preventing them from sticking together.

Let the noodles rest while you prepare the other components.

Step 2: Whip Up the Magical Sauce

Grab a medium mixing bowl and start creating your flavor-packed sauce.

Scoop in creamy peanut butter as your base.

• Soy sauce
• Rice vinegar
• Fresh lime juice
• Sesame oil
• Honey
• Sriracha
• Grated ginger

Whisk everything together until smooth.

If the sauce feels too thick, splash in warm water, one tablespoon at a time, until you achieve a silky, drizzle-worthy consistency.

Step 3: Slice and Dice Colorful Veggies

Unleash your inner chef and prepare a vibrant veggie medley.

• Bell peppers
• Purple cabbage
• Carrots

Transfer the colorful veggie ribbons to a large mixing bowl, ready to add crunch and nutrition to your dish.

Step 4: Marry the Noodles and Sauce

Pour the luscious peanut sauce over the cooked noodles.

Use tongs or two forks to toss and coat every single noodle strand, ensuring a uniform, glossy finish.

Add the sliced vegetables and gently mix, allowing the flavors to mingle and dance together.

Step 5: Plate and Garnish

Divide the noodles into serving bowls, creating a tempting presentation.

• Chopped fresh cilantro
• Lime wedges
• Crushed peanuts

Serve immediately and enjoy the explosion of flavors and textures in every bite.

Peanut Noodle Prep Ideas with Veggie Crunch & Lime Punch

• Toss hot noodles with sesame oil immediately after draining to keep them separated and glossy.
• Gradually add warm water when whisking the peanut sauce to achieve your preferred thickness, ensuring a smooth and creamy texture.
• Slice vegetables thinly and uniformly for even distribution and optimal crunch in every bite.
• Swap regular noodles with gluten-free or zucchini noodles for a low-carb alternative, and use tamari instead of soy sauce for a gluten-free option.
• Experiment with additional garnishes like toasted sesame seeds, green onions, or a sprinkle of red pepper flakes to elevate the dish's complexity and personal touch.

Keep Creamy Peanut Noodles Fresh

• Store leftover noodles in an airtight container in the fridge for up to 3 days. Keep sauce and noodles separate to maintain texture and prevent sogginess.
• Warm gently in a skillet over medium heat, adding a splash of water or extra sauce to restore moisture. Stir frequently to prevent sticking and ensure even heating.
• For best results, enjoy cold or at room temperature. The crisp veggies and creamy sauce taste delicious straight from the refrigerator.
• Not recommended, as noodles and vegetables will lose their texture and become mushy when thawed.

Creamy Peanut Noodles with Veggies Serving Ideas

• Pair Perfect Citrus-Infused Beer: A crisp, light wheat beer or a citrusy pale ale complements the lime and peanut sauce, cutting through the richness while enhancing the tangy flavors.
• Refresh with Sparkling Ginger Mocktail: Create a zingy non-alcoholic drink with sparkling water, fresh ginger, lime juice, and a touch of honey to mirror the recipe's bright, bold profile.
• Cool Down with Thai Iced Tea: The sweet, creamy beverage balances the savory peanut sauce, providing a smooth counterpoint to the crunchy vegetables and spicy undertones.
• Match with Riesling Wine: A slightly sweet, low-alcohol Riesling brings out the subtle heat of sriracha while harmonizing with the nutty and citrus notes in the dish.

Peanut Noodles with Crunchy Veggie Edits

• Gluten-Free Friendly: Swap regular noodles with rice noodles or gluten-free spaghetti. Replace soy sauce with tamari to maintain a celiac-safe recipe.
• Vegan Version: Substitute honey with maple syrup or agave nectar. Use plant-based sriracha and ensure all ingredients are completely dairy and animal product-free.
• Protein Power Boost: Add grilled tofu, edamame, or shredded rotisserie chicken for extra protein. Consider tempeh or chickpeas for alternative protein sources.
• Low-Carb Alternative: Replace traditional noodles with spiralized zucchini or butternut squash noodles. Reduce honey amount or use sugar-free alternatives to keep carbohydrate content low.

FAQs

• Is this dish spicy?

The sauce includes sriracha, which adds a mild heat. You can adjust the spiciness by reducing or omitting the sriracha for a milder version.

• Can I use different types of noodles?

Absolutely! This recipe works great with rice noodles, soba noodles, udon, or even spaghetti. Choose your favorite noodle type.

• Do I need any special kitchen equipment?

Just a large mixing bowl, whisk, and knife. It’s a simple recipe that doesn’t require any complicated tools or gadgets.

• Is this recipe vegetarian?

Yes, the dish is vegetarian as written. If you want to add protein, you can include tofu, edamame, or grilled tempeh for extra nutrition.

Creamy Peanut Noodles With Crunchy Veggies And Lime Recipe

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4.6 from 20 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Silky “creamy peanut noodles with crunchy veggies and lime” dance across your palate with bold Asian-inspired flavors. Crisp vegetables and zesty lime create a perfect balance you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Noodles:

• 8 ounces (226 grams) linguine, spaghetti, or rice noodles
• 1 tablespoon sesame oil (optional, for preventing sticking)

Vegetables:

• 1 cup red bell pepper, thinly sliced
• 1 cup yellow bell pepper, thinly sliced
• 1 cup shredded carrots
• 1 cup purple cabbage, thinly sliced
• 2 scallions, thinly sliced (optional)

Peanut Sauce and Seasonings:

• 1/2 cup creamy peanut butter
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 2 tablespoons rice vinegar
• 2 tablespoons lime juice (about 1 lime)
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup
• 1 tablespoon sriracha or chili paste (adjust to taste)
• 1 teaspoon grated ginger
• 12 tablespoons warm water (to thin the sauce as needed)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for garnish)
• Crushed peanuts (optional, for garnish)

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Instructions

1. Bring a large pot of salted water to a rolling boil, then submerge the noodles and cook until they reach a tender yet firm texture. Drain thoroughly and gently coat with sesame oil to prevent clumping.
2. Create a luxurious sauce by whisking peanut butter with a harmonious blend of tangy and sweet elements – soy sauce brings depth, rice vinegar adds brightness, lime juice provides zestiness, honey contributes sweetness, and sriracha introduces a subtle heat. Incorporate grated ginger for an aromatic punch. Gradually introduce warm water to achieve a silky, pourable consistency.
3. Transform crisp vegetables into delicate ribbons: utilize a sharp knife to slice bell peppers into thin strips, shred purple cabbage into delicate slivers, and julienne carrots for an elegant presentation.
4. Pour the vibrant peanut sauce over the noodles, ensuring each strand is lavishly coated. Introduce the sliced vegetables and gently fold to create a colorful, well-integrated mixture.
5. Transfer the noodle medley into individual serving vessels. Elevate the dish with a sprinkle of freshly chopped cilantro, a scattering of crushed peanuts, and a wedge of lime for diners to squeeze at their discretion.

Notes

• Choose rice noodles or gluten-free spaghetti for a celiac-friendly version that maintains the dish’s delightful texture and flavor profile.
• Swap traditional peanut butter with almond or sunflower seed butter to accommodate nut allergies while keeping the creamy sauce intact.
• Use low-sodium soy sauce or tamari to control salt levels, making the recipe heart-healthy and diet-friendly for those monitoring sodium intake.
• Add protein like grilled tofu, shredded chicken, or edamame to transform this into a more substantial meal that satisfies different nutritional needs.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 8 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 6 g
• Protein: 16 g
• Cholesterol: 0 mg