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Creamy Peanut Butter Banana Smoothie Recipe


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4.6 from 31 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Silky smooth “Creamy Peanut Butter Banana Smoothie” blends tropical flavors into a protein-packed morning delight. Rich, nutty notes dance with sweet banana, promising quick energy and delicious nutrition you’ll crave all week.


Ingredients

Scale

Main Ingredients:

  • 1 large banana (frozen, chunked)
  • 2 tablespoons creamy peanut butter
  • 1/2 cup nonfat plain Greek yogurt
  • 3/4 cup unsweetened almond milk

Flavor Enhancers:

  • 1/4 teaspoon ground cinnamon

Optional Mix-ins:

  • 1/2 scoop protein powder (vanilla or chocolate)
  • 1 tablespoon flaxseed meal
  • 1 tablespoon chia seeds
  • Ice cubes

Instructions

  1. Gather all ingredients and a high-powered blender to ensure a silky smooth texture for your refreshing drink.
  2. Peel and slice the frozen banana into chunks to facilitate easier blending and create a creamy base.
  3. Pour the almond milk into the blender first, which helps the other ingredients blend more efficiently.
  4. Add the chilled Greek yogurt to enhance the smoothie’s protein content and create a luxurious, velvety consistency.
  5. Drop in the peanut butter, which will provide a rich, nutty flavor and contribute to the drink’s creamy profile.
  6. Sprinkle ground cinnamon to introduce a warm, aromatic undertone that complements the banana and peanut butter.
  7. Optional mix-ins can be incorporated at this stage for additional nutrition or flavor complexity.
  8. Secure the blender lid and pulse on high speed, gradually increasing to create a uniform, lump-free mixture.
  9. If a thicker consistency is desired, introduce a few ice cubes and blend again until smooth.
  10. Taste the smoothie and fine-tune the flavor by adjusting sweetness with additional banana or almond milk.
  11. Pour into a chilled glass immediately to preserve the optimal temperature and texture.
  12. Garnish with a light dusting of cinnamon or a drizzle of peanut butter if desired, then serve and savor.

Notes

  • Choose ripe, spotty bananas for maximum sweetness and easier blending.
  • Freeze bananas in advance by peeling and chopping them into chunks before freezing to ensure a thick, frosty smoothie texture.
  • For a protein boost, add a scoop of vanilla or unflavored protein powder to transform this into a post-workout recovery drink.
  • Make it dairy-free by swapping Greek yogurt with coconut yogurt or a plant-based alternative, keeping the creamy consistency intact.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 320
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 5mg