Warm Up with Cozy Creamy Parmesan Italian Sausage Soup Recipe

Comfort meets elegance in this rich and hearty creamy parmesan Italian sausage soup that promises to warm your soul.

Packed with robust flavors and tender ingredients, this recipe delivers a delightful culinary experience.

Aromatic herbs and spices dance through each spoonful, creating a symphony of taste that will transport you straight to the Italian countryside.

The creamy texture blends perfectly with savory sausage, making every bite a luxurious treat.

Parmesan cheese adds a delicate sharpness that elevates the entire dish to new heights of deliciousness.

Weeknight dinners or weekend gatherings will never be the same once you master this incredible soup.

Prepare to fall in love with a recipe that turns simple ingredients into an extraordinary meal.

Why You’ll Love This Creamy Sausage Soup So Much

• Comfort in a Bowl: Dive into a hearty, soul-warming soup that wraps you in rich, creamy goodness with every spoonful.
• Quick Kitchen Magic: Whip up this delicious meal in under 30 minutes, perfect for busy weeknights when time is tight and hunger strikes.
• Crowd-Pleasing Flavor Explosion: Packed with savory Italian sausage, creamy Parmesan, and tender spinach, this soup satisfies everyone from kids to adults with its irresistible taste profile.
• Minimal Effort, Maximum Reward: Just one pot and a few simple ingredients transform into a restaurant-quality dish that looks and tastes like you've been cooking all day.

Ingredients to Make Parmesan Italian Sausage Soup

• Italian Sausage: A flavorful meat that brings rich, hearty taste to the soup.

• Onion, Garlic: Fresh aromatics that create a delicious flavor foundation.
• Baby Spinach: Tender green leaves that add nutrition and color.

• Chicken Broth: Savory base that gives depth to the soup.
• Diced Tomatoes: Juicy chunks that provide tangy brightness.
• Heavy Cream: Smooth ingredient that makes the soup creamy and luxurious.
• Parmesan Cheese: Salty, nutty cheese that adds rich complexity.

• Italian Seasoning, Salt, Pepper: Classic spice blend and essential flavor enhancers.

• Olive Oil: Golden liquid for sautéing and adding subtle richness.

How to Cook Creamy Sausage Soup With Parmesan

Step 1: Brown Sausage and Aromatics

Heat olive oil in a large pot over medium flame.

Add Italian sausage and crumble while cooking until it develops a rich golden color.

If needed, drain extra grease.

• Chopped onions
• Minced garlic

Sauté until onions become soft and translucent, releasing their sweet fragrance.

Step 2: Build Soup Base

Pour in chicken broth and diced tomatoes.

Allow mixture to reach a gentle simmer, creating a flavorful foundation for the soup.

Step 3: Create Creamy Texture

• Heavy cream
• Grated Parmesan cheese
• Italian seasoning

Stir ingredients thoroughly and let soup simmer for 10 minutes, allowing flavors to meld and develop depth.

Step 4: Finish with Fresh Greens

Add baby spinach and cook just until leaves wilt and turn vibrant green.

This adds a fresh, nutritious element to the soup.

Step 5: Season and Serve

Taste and adjust seasoning with salt and black pepper.

The soup is now ready to be ladled into bowls and enjoyed with crusty bread.

Helpful Soup Tips for Better Texture and Flavor

• Remove extra grease from Italian sausage to prevent an overly oily soup and enhance the clean, rich flavor profile.
• Grate Parmesan cheese freshly and add gradually while stirring to ensure smooth, even melting without clumping.
• Add baby spinach at the very end of cooking to maintain its vibrant green color and prevent wilting into mushy texture.
• Add heavy cream off direct heat to prevent potential curdling and maintain a silky, consistent soup texture.
• Build depth by adding salt and pepper incrementally during different cooking stages, tasting as you go for balanced flavor.

How to Store and Warm Up Sausage Soup Leftovers

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator, ensuring it cools completely before sealing.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion, and freeze for 2-3 months for future enjoyment.
• Warm soup over medium-low heat, stirring occasionally to prevent scorching and maintain creamy consistency. Add a splash of chicken broth if needed to restore original texture.
• Heat in microwave-safe bowl in 30-second intervals, stirring between each interval to distribute heat evenly and prevent separation of cream.

Perfect Bites to Serve With Parmesan Sausage Soup

• Pair with Bold Red Wine: Select a robust Chianti or Sangiovese to complement the rich, savory flavors of the Italian sausage and creamy Parmesan base.
• Serve with Crusty Garlic Bread: Toasted sourdough or Italian bread with garlic butter provides a perfect crunchy companion to soak up the soup's delicious broth.
• Match with Fresh Arugula Salad: Create a light, peppery side salad dressed with lemon vinaigrette to balance the soup's creamy and hearty profile.
• Complement with Crisp White Wine: A Pinot Grigio offers a refreshing contrast to the soup's rich and creamy texture, cutting through the heaviness.

Twist Options for Your Creamy Sausage Soup

• Vegetarian Swap: Replace Italian sausage with crumbled plant-based sausage or firm tofu seasoned with Italian herbs for a meat-free version.
• Dairy-Free Option: Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese to maintain creamy texture and flavor.
• Low-Carb Alternative: Skip tomatoes and replace chicken broth with bone broth, add extra spinach or kale for more nutrients and reduce overall carbohydrate content.
• Gluten-Free Adaptation: Ensure all ingredients are certified gluten-free, particularly checking chicken broth and any pre-made sausage for hidden gluten components.

FAQs

• Can I use a different type of sausage in this recipe?

Yes, you can substitute Italian sausage with ground turkey, chicken sausage, or even plant-based sausage for a different flavor profile.

• How can I make this soup more hearty?

Add some diced potatoes, white beans, or small pasta like orzo during the simmering stage to increase the soup’s substance and make it more filling.

• Is this soup good for meal prep?

Absolutely! This soup can be stored in the refrigerator for 3-4 days and reheats well, making it an excellent option for preparing meals in advance.

• Can I make this soup dairy-free?

You can replace the heavy cream with coconut milk or a dairy-free cream alternative, and use nutritional yeast instead of Parmesan cheese to maintain a creamy texture.

Creamy Parmesan Italian Sausage Soup Recipe

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4.6 from 19 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comforting parmesan italian sausage soup brings warmth straight from Italian kitchens with hearty ingredients that dance together deliciously. Rich flavors and smooth textures welcome you to savor each spoonful of this soul-satisfying culinary experience.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) Italian sausage, casing removed

Vegetables and Aromatics:

• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups baby spinach

Liquid and Seasoning Components:

• 4 cups (946 milliliters) chicken broth
• 1 can (14.5 ounces/411 grams) diced tomatoes
• 1 cup (237 milliliters) heavy cream
• 1 tablespoon olive oil
• 1 cup (100 grams) grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste

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Instructions

1. Warm a generously-sized cooking vessel with olive oil over medium-high temperature, allowing the surface to heat evenly.
2. Introduce italian sausage to the pot, methodically crumbling the meat while it caramelizes to a rich golden brown, ensuring even cooking and releasing robust flavors.
3. Drain any accumulated excess fat, preserving the foundational sausage essence in the pan.
4. Incorporate finely chopped onions and freshly minced garlic, sautéing until the onions become translucent and fragrant, developing a soft, sweet undertone.
5. Stream chicken broth and diced tomatoes into the mixture, allowing the liquid to reach a gentle, rolling simmer.
6. Introduce heavy cream, creating a luxurious base, then fold in grated parmesan cheese and aromatic italian seasoning, stirring consistently to integrate all components smoothly.
7. Reduce heat and let the soup gently simmer for approximately 10 minutes, occasionally stirring to prevent ingredient separation and enhance flavor melding.
8. Delicately fold fresh baby spinach into the soup, allowing the leaves to wilt and soften while releasing their vibrant green color and earthy notes.
9. Taste and calibrate seasoning with salt and freshly cracked black pepper, adjusting to personal preference and balancing the soup’s complex flavor profile.

Notes

• Swap spicy Italian sausage for mild versions if you prefer less heat, ensuring everyone can enjoy the soup’s rich flavors.
• For a healthier twist, use turkey sausage or lean ground chicken to reduce fat content without compromising taste.
• If dairy is a concern, substitute heavy cream with coconut milk or lactose-free alternatives to make the soup more dietary-friendly.
• Boost vegetable intake by adding extra greens like kale or Swiss chard alongside spinach for increased nutrition and texture variety.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg