Description
Silky Noodles Romanoff whisks diners into a luxurious Russian-inspired culinary journey, blending rich sour cream and tangy cheese with perfectly twirled pasta. Comfort meets elegance in this classic dish that promises pure indulgence with each comforting forkful you savor.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) pasta (fettuccine or spaghetti)
- 4 ounces (113 grams) cream cheese (softened)
- 16 ounces (454 grams) sour cream
- 1 cup (100 grams) grated Parmesan cheese
Seasoning Ingredients:
- 2 tablespoons (30 grams) butter
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon paprika
Instructions
- Prepare the oven environment by setting the temperature to 350°F and coating an 8×8 baking dish with a light protective layer to prevent sticking.
- Execute pasta preparation according to package guidelines, ensuring a precise al dente texture. Once cooked, carefully drain and return noodles to the original cooking vessel.
- Introduce cream cheese and butter into the warm pasta, gently manipulating until both ingredients transform into a luxurious, smooth coating that embraces each noodle.
- Integrate sour cream and a symphony of seasonings – black pepper, salt, garlic powder, and nutmeg – creating a harmonious flavor profile. Fold in half of the Parmesan cheese to enhance the creamy consistency.
- Transfer the seasoned pasta mixture into the prepared baking dish, distributing evenly and creating a uniform surface. Crown the dish with remaining Parmesan cheese and dust with paprika for a vibrant visual and flavor accent.
- Slide the assembled dish into the preheated oven, allowing it to transform for approximately 20 minutes. Watch for a golden, slightly crisp exterior and bubbling edges indicating optimal doneness.
- Remove from oven and let rest momentarily before serving, presenting a decadent, velvety pasta experience that promises comfort and satisfaction.
Notes
- Swap pasta types like gluten-free or whole wheat noodles to accommodate dietary restrictions without compromising taste.
- Use low-fat cream cheese and sour cream for a lighter version that still maintains rich, creamy texture.
- Enhance protein content by adding shredded chicken, crispy bacon bits, or sautéed mushrooms before baking for extra flavor and nutrition.
- Prepare ahead by assembling the dish and refrigerating up to 24 hours, then bake when ready to serve for convenient meal planning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg