Description
Savory creamy mushroom chicken brings comfort and elegance to dinner tables with its rich blend of tender chicken and earthy mushrooms. Silky sauce and herb-infused flavors invite you to savor each delectable bite of this classic culinary delight.
Ingredients
Scale
Main Protein:
- 4 chicken breasts
Vegetables:
- 2 cups mushrooms, sliced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
Liquids and Seasonings:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Massage chicken breasts with salt and pepper, ensuring even coverage on both surfaces.
- Ignite a large skillet over medium-high temperature, drizzle olive oil, and carefully place seasoned chicken. Craft a golden-brown exterior by searing approximately 5-7 minutes per side until thoroughly cooked. Transfer chicken to a separate plate.
- Within the same skillet, introduce finely diced onions and crushed garlic. Sweat these aromatics until they transform into a translucent, fragrant base, roughly 2-3 minutes.
- Incorporate sliced mushrooms into the skillet, stirring consistently. Allow mushrooms to release internal moisture and develop tender texture, approximately 5 minutes.
- Introduce chicken broth, vigorously scraping accumulated caramelized remnants from skillet bottom to enhance sauce complexity.
- Stream heavy cream into the bubbling mixture, reducing heat to generate a gentle simmer. Allow sauce to thicken and concentrate flavors for 3-4 minutes.
- Reintroduce seared chicken into the creamy mushroom landscape. Bathe chicken completely with sauce, allowing ingredients to harmonize for an additional 5 minutes.
- Elevate presentation by sprinkling fresh parsley across the dish. Serve immediately while temperature and texture remain optimal.
Notes
- Select chicken breasts of uniform thickness to ensure even cooking and prevent dry or undercooked sections.
- Pat chicken dry before seasoning to help achieve a perfect golden-brown sear and enhance flavor absorption.
- Use fresh mushrooms like cremini or shiitake for richer, more complex taste compared to canned varieties.
- Swap heavy cream with Greek yogurt or coconut milk for lighter, dietary-friendly alternatives without compromising creamy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg