The Ultimate Creamy Loaded Broccoli Potato Soup Recipe for Cold Days

Broccoli potato soup delivers a comforting embrace that warms you from the inside out.

Hearty ingredients blend seamlessly to create a delightful culinary experience.

Smooth textures and rich flavors dance across your palate with each spoonful.

Nutritious and satisfying, this recipe transforms simple vegetables into a luxurious meal.

Cool evenings call for something substantial and soul-nourishing.

Fresh herbs and creamy goodness make this soup a standout dish that will have everyone asking for seconds.

Prepare to savor every single bite of this irresistible comfort classic.

Creamy Layers That Make Broccoli Potato Soup Comforting

• Whip Up Comfort Quickly: This soup delivers maximum comfort with minimal kitchen effort, perfect for busy home cooks wanting delicious meals without complex techniques.
• Pack Nutrients Effortlessly: Loaded with vegetables like broccoli and carrots, this recipe provides a super-healthy meal that sneaks in multiple nutritional elements without sacrificing taste.
• Customize with Ease: Versatile recipe allows personal touches like adding different cheeses, swapping protein toppings, or adjusting spice levels to match individual preferences and dietary needs.
• Family-Friendly Feast: Creamy texture and familiar ingredients make this soup appealing to both kids and adults, transforming vegetable-heavy meals into a crowd-pleasing dinner everyone will enjoy.

Loaded Broccoli Potato Soup Ingredient List

• Potatoes: Starchy base for a hearty soup texture.
• Broccoli: Adds green color and nutritional boost.
• Carrots: Provides natural sweetness and extra color.

• Milk: Creates creamy consistency.
• Butter: Helps build rich flavor base.
• Flour: Thickens the soup sauce.
• Cheddar Cheese: Adds sharp and melty cheese flavor.

• Broth: Provides liquid base and depth of flavor.
• Salt, Garlic Pepper: Adds essential seasoning.
• Bacon: Optional crispy garnish for extra richness.

Loaded Broccoli Potato Soup Instructions

Step 1: Boil Veggie Base

In a spacious pot, pour broth and introduce diced potatoes and chopped carrots. Simmer these vegetables until they become fork-tender and soft, allowing approximately 10-15 minutes for complete cooking.

Step 2: Steam Vibrant Broccoli

Place broccoli florets into a steamer, cooking until they transform into a brilliant green color and reach a tender consistency. Once perfect, set the steamed broccoli aside.

Step 3: Craft Creamy Roux

Select a pan and melt butter over medium heat. Gradually whisk flour into the melting butter, creating a smooth blonde-colored base. Slowly introduce milk, stirring continuously until the mixture thickens and develops a luxurious texture.

Step 4: Merge Flavor Profiles

Combine the silky milk mixture with the vegetable-infused broth. Gently fold in the previously steamed broccoli. Allow the soup to simmer for an additional 5-10 minutes, letting the flavors harmonize and develop depth.

Step 5: Enrich with Cheese

Introduce cheddar cheese into the simmering soup, stirring until completely melted and integrated. Season with salt and garlic pepper to elevate the overall taste profile.

Step 6: Garnish and Serve

Ladle the hot soup into serving bowls. Top with crispy bacon bits and an extra sprinkle of cheese for those seeking additional indulgence. Serve immediately while piping hot.

Soup Tips for Broccoli Potato Bowls

• Boost Vegetable Tenderness: Steam broccoli just until bright green to maintain its vibrant color and prevent overcooking, ensuring crisp texture and maximum nutrient retention.
• Smooth Sauce Secret: Whisk flour into melted butter slowly and consistently to create a roux without lumps, which helps thicken the soup evenly and achieve a silky consistency.
• Cheese Melting Technique: Add cheese off direct heat and stir gently to prevent separation, allowing it to melt smoothly and distribute rich flavor throughout the soup.
• Low-Carb Adaptation: Replace potatoes with cauliflower for a lighter version that maintains creamy texture while reducing carbohydrate content for diet-conscious individuals.
• Flavor Enhancement Hack: Sprinkle crispy bacon bits just before serving to add a smoky crunch that contrasts beautifully with the creamy soup base.

Storing Creamy Loaded Broccoli Potato Soup Leftovers

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover the surface with plastic wrap to prevent skin formation.
• Cool soup completely, then pour into freezer-safe containers or heavy-duty freezer bags. Remove excess air and seal tightly. Freeze for up to 2-3 months for best quality.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when soup reaches desired temperature.
• Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add a splash of broth or milk to restore creamy consistency if needed. Heat until steaming and thoroughly warm.

Broccoli Potato Soup Complements

• Savor Creamy Cheese Companions: Pair this hearty soup with a crisp white wine like Sauvignon Blanc, which cuts through the richness and complements the cheesy texture.
• Match Rustic Bread Delights: Serve alongside crusty sourdough or garlic bread to soak up the creamy broth, adding delightful crunch and extra flavor layers.
• Enhance with Fresh Salad Contrast: Create a light mixed green salad with tangy vinaigrette to balance the soup's creamy heaviness and provide a refreshing counterpoint.
• Elevate with Protein Partners: Top with crispy bacon bits or add grilled chicken strips to increase protein and introduce a smoky, savory dimension to the soup's profile.

Potato Soup Enhancements

• Vegan Veggie Delight: Replace dairy milk with almond or oat milk, use nutritional yeast instead of cheddar cheese, and substitute bacon with crispy roasted coconut flakes for a plant-based version.
• Gluten-Free Comfort Bowl: Swap wheat flour with cornstarch or gluten-free flour blend to thicken the soup, ensuring those with gluten sensitivities can enjoy this creamy dish.
• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets to reduce carbohydrates, maintaining the soup's creamy texture while creating a lighter alternative for keto dieters.
• Spicy Herb Kick: Add red pepper flakes, fresh thyme, and a dash of smoked paprika to elevate the flavor profile, creating a more complex and warming soup experience.

FAQs

• Why steam the broccoli separately?

Steaming broccoli separately helps maintain its bright green color, prevent overcooking, and preserve its nutrients and crisp texture, which keeps the vegetable fresh and vibrant in the final soup.

• Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just thaw and drain excess water before adding to the soup to prevent diluting the creamy consistency and flavor.

• What if I want to make this soup vegetarian?

Replace bacon with crispy roasted sunflower seeds or vegetarian bacon bits. Swap chicken broth for vegetable broth and use plant-based milk and cheese alternatives to create a delicious vegetarian version.

• Is this soup gluten-free friendly?

To make it gluten-free, use cornstarch instead of flour for thickening and ensure all other ingredients like broth and cheese are certified gluten-free. This simple swap allows people with gluten sensitivities to enjoy the soup.

Creamy Loaded Broccoli Potato Soup Recipe

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4.7 from 14 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets indulgence in this creamy loaded broccoli potato soup, blending hearty vegetables with rich, velvety textures. Cheese, bacon, and green onions elevate this soul-warming dish, promising to satisfy and delight you with each spoonful.

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Ingredients

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Main Ingredients:

• 4 medium potatoes, peeled and cubed
• 2 small heads of broccoli, finely diced
• 4 cups shredded cheddar cheese
• 6 slices of bacon, cooked and chopped
• 2 cans (14.5 ounces / 414 grams each) low-sodium chicken or vegetable broth
• 3 large carrots, diced

Dairy and Thickening Ingredients:

• 3 tablespoons unsalted butter
• 1/3 cup all-purpose flour
• 3 1/2 cups milk

Seasoning Ingredients:

• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon garlic pepper

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Instructions

1. Pour broth into a spacious cooking vessel, introducing cubed potatoes and diced carrots. Gently simmer until vegetables become fork-tender and easily pierced, approximately 12-14 minutes.
2. Simultaneously, prepare broccoli in a separate steaming apparatus, cooking until vibrant emerald and soft. Reserve the verdant florets to the side.
3. Initiate a delicate roux by melting butter in a skillet over moderate temperature. Gracefully incorporate flour, whisking until achieving a smooth, lump-free consistency.
4. Gradually introduce milk to the flour mixture, stirring continuously to create a velvety white sauce that thickens and develops a luxurious texture.
5. Merge the creamy sauce with the already simmering broth and vegetable foundation. Delicately fold in the steamed broccoli, allowing flavors to harmonize during a gentle 7-8 minute simmer.
6. Introduce shredded cheddar cheese, stirring until completely dissolved and creating a rich, uniform consistency. Season thoughtfully with salt and garlic pepper to elevate the soup’s flavor profile.
7. Transfer the soup to serving bowls, adorning with crispy bacon fragments and an additional sprinkle of cheese for those desiring extra indulgence. Serve immediately while piping hot.

Notes

• Customize the soup’s consistency by adjusting milk or broth quantity for thicker or thinner texture.
• Roast broccoli beforehand to enhance its nutty flavor and add depth to the soup’s profile.
• Opt for vegetarian version by replacing bacon with crispy mushroom or tofu crumbles for protein boost.
• Reduce sodium by using low-sodium broth and controlling added salt during cooking process.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 50mg