Description
Succulent Ground Beef Alfredo Pasta promises a comforting Italian-American fusion of rich, velvety sauce and hearty protein. Pasta lovers will savor this quick, indulgent meal that brings restaurant-quality flavor straight to home kitchens.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) ground beef
- 12 ounces (340 grams) fettuccine or pasta of your choice
- 2 cups (480 milliliters) heavy cream
- 1 cup (100 grams) grated Parmesan cheese
Seasonings and Aromatics:
- 4 cloves garlic, minced
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Garnish and Cooking Fat:
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare the pasta in a generously sized pot according to package instructions, ensuring al dente texture. Drain thoroughly and reserve.
- Heat olive oil in a spacious skillet over medium-high temperature. Introduce ground beef, breaking into delicate crumbles while cooking until rich golden brown. Season with salt and pepper, then transfer to a separate plate.
- In the identical skillet, sauté minced garlic until aromatic and translucent, releasing its fragrant essence for approximately 60 seconds.
- Gently pour heavy cream into the skillet, allowing it to reach a gentle simmer. Gradually incorporate grated Parmesan cheese and a whisper of nutmeg, stirring consistently until the sauce transforms into a luxuriously thick consistency.
- Reintroduce the previously cooked ground beef into the creamy sauce, creating a harmonious blend of flavors.
- Fold the drained pasta into the skillet, meticulously coating each strand with the velvety Alfredo sauce. Adjust seasoning with additional salt and pepper to elevate the taste profile.
- Present the dish adorned with freshly chopped parsley and an optional sprinkle of extra Parmesan cheese. Serve immediately while steaming hot, inviting diners to savor this decadent culinary creation.
Notes
- Swap ground beef with ground turkey or plant-based alternatives for a lighter, healthier version that still packs incredible flavor.
- Add extra veggies like spinach, mushrooms, or bell peppers to boost nutritional value and introduce more texture to the dish.
- Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities, ensuring everyone can enjoy this creamy comfort meal.
- Reduce sauce richness by substituting half-and-half or whole milk for heavy cream, creating a slightly lighter yet still delicious Alfredo experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 730
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 50 g
- Saturated Fat: 24 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 120 mg