Description
Comforting garlic chicken gnocchi soup delivers rich Italian-inspired flavors perfect for chilly evenings. Pillowy gnocchi and tender chicken nestled in a silky broth promise warmth and satisfaction for anyone craving a hearty meal.
Ingredients
Scale
Main Ingredients:
- 5 cups organic chicken stock/broth
- 1 (16 ounces/453 grams) package potato gnocchi
- 2 cups shredded cooked chicken breasts
- 1/2 cup organic heavy cream
- 2 cups organic kale, de-stemmed and chopped
Seasoning and Spices:
- 6–8 garlic cloves, minced
- 4 tablespoons organic all-purpose flour
- 2 teaspoons all-purpose blend
- 1 teaspoon sea salt
Finishing Ingredients:
- 2 tablespoons unsalted butter
- 1 cup freshly grated Parmesan cheese
Instructions
- Prepare the aromatic base by melting butter in a spacious pot over medium-high temperature, introducing minced garlic and allowing it to release its fragrant essence for approximately 1-2 minutes.
- Create a robust foundation by whisking in flour, seasoning blend, and sea salt. Continuously stir for one minute to develop a smooth, golden roux that will provide depth to the soup’s texture.
- Slowly incorporate chicken stock, stirring consistently to prevent any lumpy formations, and allow the mixture to thicken and develop a rich, velvety consistency.
- Introduce heavy cream, tender kale leaves, shredded chicken, and pillowy gnocchi into the simmering liquid, allowing the ingredients to meld together for 10-12 minutes until the gnocchi become buoyant and perfectly tender.
- Elevate the soup’s creaminess by gradually folding in freshly grated Parmesan cheese, stirring until completely integrated and the soup transforms into a luxuriously smooth texture.
- Remove the pot from heat after a final 1-2 minute simmer, ensuring all flavors have harmonized beautifully.
- Ladle the steaming, aromatic soup into serving bowls, optionally accompanying with crusty artisan bread or a crisp side salad for a complete and satisfying meal.
Notes
- Master the roux by constantly stirring flour to prevent burning and ensure a smooth, lump-free base for your soup.
- Customize protein options by swapping chicken with rotisserie, leftover turkey, or plant-based alternatives like tofu for dietary flexibility.
- Control soup thickness by adjusting chicken stock and cream ratios – add more stock for lighter consistency or reduce for a thicker, more luxurious texture.
- Enhance nutrition by experimenting with different greens like spinach or Swiss chard instead of kale, maintaining the soup’s vibrant color and added nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 482
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 96 mg