Heavenly Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Recipe

Culinary magic happens when creamy shrimp fettuccine dances onto your plate with irresistible charm.

Fresh ingredients create a symphony of flavors that whisper comfort and indulgence.

Succulent shrimp nestle perfectly amid silky pasta strands, promising a restaurant-worthy experience at home.

Alfredo sauce brings luxurious richness that melts seamlessly into each tender bite.

Mediterranean influences shine through this classic Italian-inspired dish, making dinner feel like a special occasion.

Weeknight meals never looked so elegant or tasted so incredible.

You’ll want to savor every single forkful of this dreamy pasta creation.

Try These Fun Spins On Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

• Gluten-Free Option: Replace traditional fettuccine with zucchini noodles or gluten-free pasta made from rice or quinoa for a celiac-friendly version.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk and use nutritional yeast instead of parmesan cheese to create a creamy, lactose-free alternative.
• Spicy Seafood Variation: Add diced jalapeños or increase red pepper flakes for an extra kick, or incorporate chorizo for a more intense flavor profile.
• Vegetarian Transformation: Substitute shrimp with roasted cauliflower or grilled portobello mushrooms, maintaining the creamy sauce and overall texture of the original recipe.

Pairing Picks For Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

• Pair Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to complement the creamy shrimp fettuccine, cutting through the rich sauce with bright, citrusy notes.
• Enhance with Garlic Bread: Create a perfect side of crusty, buttery garlic bread that absorbs the luxurious sauce and provides a crunchy textural contrast to the tender shrimp and soft pasta.
• Cleanse Palate with Citrus Salad: Prepare a light arugula salad with lemon vinaigrette, featuring segments of orange or grapefruit to refresh the taste buds between creamy bites of fettuccine.

Store Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Like A Pro

• Transfer leftover shrimp fettuccine to an airtight container and store in the refrigerator for up to 3 days. Cover tightly to prevent moisture loss and maintain flavor.
• Pack cooled pasta in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for maximum 2 months to preserve texture and taste.
• Place pasta in a microwave-safe dish, sprinkle 1-2 tablespoons of water to prevent drying. Heat in 30-second intervals, stirring between each cycle until thoroughly warmed.
• Warm pasta in a skillet over medium-low heat, adding a splash of cream or water to restore sauce's creamy consistency. Stir gently to prevent sticking and ensure even heating.

Every Question On Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce—Answered

• What type of shrimp works best for this recipe?

Large or jumbo-sized shrimp are ideal, preferably fresh or high-quality frozen shrimp with shells removed, ensuring tender and flavorful results.

• Can I use a different type of pasta instead of fettuccine?

Absolutely! Linguine, spaghetti, or even penne work perfectly fine and will absorb the creamy sauce wonderfully.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn completely pink and form a slight “C” shape. Overcooking will make them tough and rubbery, so watch them closely during the 2-3 minute cooking time.

Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce—So Nice, We’re Doing It Twice

• Master Speedy Cooking: Transform basic ingredients into a restaurant-quality meal with minimal culinary expertise, perfect for beginners wanting to impress.
• Customize Kitchen Magic: Easily adjust spice levels by adding red pepper flakes or swap protein types, making this recipe adaptable to personal taste preferences.
• Crowd-Pleasing Comfort: Deliver a luxurious dining experience that appeals to both seafood lovers and pasta enthusiasts, creating instant family satisfaction with rich, creamy flavors.
• One-Pan Wonder: Minimize kitchen cleanup by preparing everything in a single skillet, reducing dishes and saving precious post-meal time for relaxation.

Ingredients You’ll Love In Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

• Fettuccine: A classic long, flat pasta that provides the perfect base for creamy sauces and captures flavors beautifully.

• Shrimp: Fresh, succulent seafood that adds a delicate sweetness and tender texture to the dish.

• Butter: Provides a rich, smooth foundation for the sauce with a classic creamy flavor.
• Heavy Cream: Creates a luxurious, velvety sauce that clings perfectly to the pasta and shrimp.
• Parmesan Cheese: Adds a sharp, salty complexity and helps thicken the sauce with its granular texture.

• Garlic: Brings a pungent, aromatic depth that enhances the overall flavor profile of the dish.
• Salt, Black Pepper: Essential seasonings that balance and elevate the sauce's taste.
• Red Pepper Flakes: Optional ingredient that introduces a subtle heat and spicy kick.

• Fresh Parsley: Adds a bright, fresh color and a light herbal note to the finished dish.

• Pasta Water: Helps adjust the sauce consistency and adds a subtle starchy richness.

Let’s Cook Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Together

Step 1: Boil Pasta To Perfection

Cook fettuccine in a large pot of salted water until it reaches the ideal al dente texture. The pasta should be tender with a slight bite, typically taking 8-10 minutes to cook.

Step 2: Create Garlic Butter Base

Melt butter in a spacious skillet over medium heat. Add minced garlic and sauté until it becomes golden and releases its fragrant aroma, filling the kitchen with a delightful scent.

Step 3: Craft Creamy Sauce

• Salt
• Black pepper
• Red pepper flakes (optional)

Step 4: Cook Succulent Shrimp

Add peeled and deveined shrimp to the simmering sauce. Cook for 2-3 minutes until they turn from translucent to a vibrant pink and begin to curl slightly.

Step 5: Combine Pasta And Sauce

Drain the cooked pasta, keeping a small amount of pasta water. Transfer the fettuccine directly into the creamy shrimp sauce, ensuring even coating.

Step 6: Enhance With Cheese

Sprinkle generously grated parmesan cheese into the skillet. Toss the pasta and shrimp thoroughly, creating a luxurious and creamy texture.

Step 7: Adjust Sauce Consistency

If the sauce seems too thick, slowly add reserved pasta water to achieve a silky, smooth consistency that clings perfectly to the pasta.

Step 8: Add Fresh Finishing Touch

Sprinkle freshly chopped parsley over the dish, introducing a burst of color and a bright, fresh flavor to the creamy pasta.

Step 9: Serve Immediately

Plate the shrimp fettuccine right away, ensuring the dish is piping hot and the sauce remains wonderfully creamy and inviting.

Pro Tips For Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Success

• Perfectly Cook Pasta: Salt water generously and test pasta for al dente texture by tasting a strand, ensuring it has a slight bite without being too hard or soft.
• Master Shrimp Cooking Technique: Watch shrimp closely during cooking, removing them immediately when they turn pink and curl to prevent rubbery, overcooked texture.
• Balance Sauce Consistency: Use reserved pasta water strategically to thin or adjust sauce thickness, creating a silky smooth coating that clings perfectly to fettuccine.
• Elevate Flavor Depth: Toast garlic gently without burning to release rich, nutty undertones that enhance the overall sauce complexity.
• Quick Herb Enhancement: Chop parsley just before serving to maintain vibrant color and fresh flavor, sprinkling it generously for a bright finishing touch.

Creamy Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Recipe

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4.8 from 20 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Luxurious Creamy Shrimp Fettuccine Pasta dances with rich alfredo sauce, bringing Italian coastal flavors to your dinner table. Succulent shrimp nestled among silky pasta strands promise a delightful culinary experience for passionate home cooks.

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Ingredients

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Main Ingredients:

• 1 lb (454 g) large shrimp, peeled and deveined
• 1 lb (454 g) fettuccine pasta
• 2 cups (480 ml) heavy cream

Dairy and Cheese:

• 1 cup (240 ml) grated parmesan cheese
• 1/2 cup (120 ml) unsalted butter
• 4 cloves garlic, minced

Seasonings and Herbs:

• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Bring a large pot of salted water to a rolling boil, preparing to cook the fettuccine pasta until it reaches an al dente texture, approximately 8-10 minutes.
2. While the pasta water heats, melt butter in a spacious skillet over medium heat, then introduce minced garlic and sauté until fragrant and golden, releasing its aromatic essence.
3. Gently incorporate heavy cream into the garlic-butter mixture, allowing it to simmer and gradually thicken, stirring consistently to prevent scorching.
4. Season the cream sauce with salt, black pepper, and optional red pepper flakes, creating a rich and balanced flavor profile.
5. Add the peeled and deveined shrimp to the simmering sauce, cooking them for 2-3 minutes until they transform from translucent to a vibrant pink and curl slightly.
6. Drain the cooked pasta, reserving a small amount of pasta water, then immediately transfer the fettuccine into the creamy shrimp sauce.
7. Sprinkle generously grated parmesan cheese into the skillet, tossing the pasta and shrimp to ensure every strand is luxuriously coated with the velvety sauce.
8. If the sauce appears too thick, gradually introduce reserved pasta water to achieve a silky, smooth consistency.
9. Garnish the dish with freshly chopped parsley, adding a burst of color and a hint of freshness to the creamy pasta.
10. Serve immediately, ensuring the shrimp and pasta are piping hot and the sauce remains decadently creamy.

Notes

• Master the pasta doneness by testing a strand during cooking, aiming for a slight resistance when biting, which prevents mushy textures.
• Opt for fresh, large shrimp for maximum flavor and succulent protein that elevates the entire dish’s quality.
• Customize heat levels by adjusting red pepper flakes, making the sauce mild or spicy according to personal preference.
• Transform this recipe into a gluten-free version by substituting regular fettuccine with zucchini noodles or gluten-free pasta alternatives.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 800
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 46 g
• Saturated Fat: 26 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 220 mg