The Perfect Creamy Chicken Stroganoff with Mushrooms Recipe

Comfort food reaches new heights with this creamy chicken stroganoff mushrooms that promises to tantalize your taste buds.

Rich, velvety sauce envelops tender chicken pieces with earthy mushroom undertones.

This classic dish brings warmth to any dinner table with its delightful blend of flavors.

Hearty and satisfying, each bite tells a story of culinary tradition.

The recipe combines simple ingredients into an extraordinary meal that feels both familiar and exciting.

Succulent chicken and silky sauce create a harmonious balance that will transport you to a cozy kitchen.

Prepare to savor every delectable spoonful of this irresistible stroganoff.

What Makes Chicken Stroganoff With Mushrooms So Rich and Comforting

• Quick Weeknight Winner: Minimal prep and one-skillet cooking make this recipe perfect for busy families seeking a delicious, stress-free dinner solution.
• Versatile Crowd-Pleaser: Adaptable to different tastes, this creamy chicken stroganoff works beautifully for casual family dinners or elegant gatherings with friends.
• Nutrition Meets Comfort: Protein-packed chicken combined with rich, creamy sauce delivers a satisfying meal that feels indulgent while offering balanced nutrition.

What You’ll Need for Chicken Stroganoff With Mushrooms

• Chicken Strips: Tender and lean protein that forms the heart of the dish.
• Mushrooms: Earthy and flavorful fungi that add depth to the sauce.
• Chicken Broth: Rich liquid base that enhances the overall flavor.

• Onion, Garlic: Aromatic base that builds a delicious flavor foundation.
• Salt, Pepper: Classic seasonings that bring out the natural taste of ingredients.
• Dijon Mustard, Smoked Paprika: Zesty and smoky flavor enhancers.

• Olive Oil: Smooth cooking fat for sautéing and adding richness.
• Flour: Thickening agent that helps create a smooth, creamy sauce.
• Heavy Cream: Luxurious and rich ingredient that makes the sauce velvety.
• Parsley: Fresh herb for a bright, clean garnish.

Steps to Make Creamy Chicken Stroganoff With Mushrooms

Step 1: Sizzle Chicken to Golden Perfection

Warm olive oil in a large skillet over medium heat.

Add chicken strips and sprinkle with salt and pepper.

Cook until each piece turns a beautiful golden brown, rotating to ensure even cooking, about 5-7 minutes.

Transfer chicken to a separate plate and keep warm.

Step 2: Caramelize Aromatic Vegetables

In the same skillet, drizzle remaining olive oil.

Toss chopped onions and cook until they become translucent and slightly soft.

Add minced garlic and sliced mushrooms, continuing to sauté until mushrooms develop a rich, deep brown color and release their moisture.

Step 3: Create Silky Sauce Base

Dust flour over the vegetable mixture, stirring continuously to prevent clumping.

This helps thicken the sauce and eliminate raw flour taste.

Pour chicken broth slowly, whisking to create a smooth consistency.

Step 4: Blend Creamy Sauce Components

• Heavy cream
• Dijon mustard
• Smoked paprika

Stir ingredients until fully combined.

Allow sauce to gently simmer and thicken, developing deep, rich flavors.

Step 5: Reunite Chicken with Sauce

Return golden chicken strips to the skillet.

Simmer for 5-7 minutes, ensuring chicken is completely cooked and sauce reaches desired thickness.

Taste and adjust seasoning with additional salt and pepper.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the dish.

Serve hot, preferably over egg noodles or fluffy rice.

Tips for Smoother Chicken Stroganoff Results

• Ensure chicken strips are patted dry before cooking to achieve a perfect golden-brown exterior that locks in moisture and flavor.
• Cook mushrooms on medium-high heat without overcrowding the pan to develop deep, rich caramelization and prevent soggy texture.
• Whisk flour gradually into the mushroom mixture to prevent lumps and create a silky, smooth sauce that coats the chicken beautifully.
• Add heavy cream at the end of cooking and avoid boiling to prevent separation and maintain a luxurious, creamy consistency.
• Use smoked paprika and Dijon mustard to elevate the dish's depth and complexity, creating a more sophisticated stroganoff experience.

Best Way to Store and Reheat Chicken Stroganoff Leftovers

• Store leftover Chicken Stroganoff in an airtight container in the refrigerator for up to 3-4 days, ensuring the dish is completely cooled before sealing.
• Warm the stroganoff in a skillet over medium-low heat, stirring occasionally and adding a splash of chicken broth to prevent drying out and maintain creamy consistency.
• Place portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to distribute heat evenly.
• Freeze the stroganoff without the cream for best results. When ready to eat, thaw overnight in the refrigerator, then reheat and stir in fresh cream before serving.

Sides That Pair Well With Chicken Stroganoff and Mushrooms

• Pair Perfectly with Rustic Red Wine: Select a medium-bodied red wine like Pinot Noir or Beaujolais to complement the creamy, rich flavors of the stroganoff. The wine's subtle fruitiness balances the savory mushroom and chicken notes.
• Create Hearty Side of Buttered Egg Noodles: Serve stroganoff over warm, buttered egg noodles that absorb the luxurious sauce. Wide, soft noodles provide the ideal textural base for the tender chicken and mushrooms.
• Match with Crisp Green Salad: Prepare a light, tangy salad with mixed greens, cucumber, and a simple vinaigrette to cut through the dish's richness. The fresh, acidic elements refresh the palate between creamy bites.
• Elevate with Roasted Garlic Bread: Toast crusty bread with roasted garlic and herbs to soak up the extra stroganoff sauce. The crunchy, aromatic bread adds another layer of flavor and texture to the meal.

Creative Twists on Classic Chicken Stroganoff

• Vegetarian Stroganoff: Replace chicken with firm tofu or seitan, cubed and pan-fried until golden. Use vegetable broth instead of chicken broth for a complete plant-based version.
• Gluten-Free Option: Swap wheat flour with cornstarch or gluten-free flour blend. Use tamari instead of regular soy sauce and ensure all other ingredients are certified gluten-free.
• Low-Carb Adaptation: Substitute mushrooms with cauliflower florets. Replace heavy cream with coconut cream or Greek yogurt. Serve over cauliflower rice or zucchini noodles for a lighter meal.
• Dairy-Free Alternative: Use coconut cream instead of heavy cream. Select plant-based butter or olive oil for sautéing. Choose dairy-free sour cream as a garnish to maintain the creamy texture.

FAQs

• What makes this Chicken Stroganoff different from traditional recipes?

This version uses smoked paprika and Dijon mustard, which adds deeper, more complex flavor compared to classic stroganoff, creating a richer and more aromatic dish that elevates the traditional recipe.

• Can I use a different type of meat for this recipe?

Yes, you can substitute chicken with beef strips or pork tenderloin. Simply follow the same cooking technique and cooking times for each type of meat to ensure proper browning and tenderness.

• Is this recipe considered a healthy meal option?

While delicious, this dish is moderately rich due to heavy cream and olive oil. It provides good protein from chicken and contains vegetables like mushrooms, offering a balanced meal with moderate calorie content.

• What are the key flavor-enhancing ingredients in this recipe?

The key flavor boosters are Dijon mustard, smoked paprika, and sautéed mushrooms. These ingredients work together to create a deep, savory taste profile that makes the stroganoff exceptionally delicious.

Creamy Chicken Stroganoff With Mushrooms Recipe

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4.8 from 39 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Russian-inspired “Creamy Chicken Stroganoff with Mushrooms” brings comfort and rich flavor to dinner tables everywhere. Silky sauce, tender chicken, and earthy mushrooms create a luxurious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450g) chicken breast, cut into strips

Vegetables and Aromatics:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 lb (250g) mushrooms, sliced

Seasonings, Liquids, and Thickeners:

• 2 tablespoons olive oil
• 1 tablespoon flour
• 1 cup (240 milliliters) chicken broth
• 1/2 cup (120 milliliters) heavy cream
• 2 teaspoons Dijon mustard
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Sear chicken strips in a hot skillet with olive oil, seasoning with salt and pepper until golden brown and caramelized, approximately 5-6 minutes. Transfer cooked chicken to a separate plate.
2. In the same skillet, sauté finely chopped onions until translucent and soft, releasing their natural sweetness.
3. Add minced garlic and sliced mushrooms, allowing them to develop a rich, deep brown color and release their earthy moisture.
4. Dust the mushroom mixture with flour, stirring vigorously to create a smooth, thick base for the sauce.
5. Slowly introduce chicken broth, whisking continuously to prevent lumps and create a silky, velvety sauce.
6. Incorporate heavy cream, Dijon mustard, and smoked paprika, blending the ingredients to develop a complex, layered flavor profile.
7. Allow the sauce to simmer gently, creating a harmonious fusion of spices and cream.
8. Return the seared chicken to the skillet, nestling the pieces into the creamy sauce.
9. Simmer for an additional 5-7 minutes, ensuring the chicken is thoroughly heated and the sauce reaches a luxurious, coating consistency.
10. Taste and adjust seasoning with additional salt and pepper as needed.
11. Finish the dish with a sprinkle of freshly chopped parsley for a bright, herbaceous garnish.

Notes

• Slice chicken uniformly to ensure even cooking and tender texture.
• Use room temperature ingredients for smoother sauce blending and consistent heat distribution.
• Opt for low-sodium chicken broth to control salt levels and customize seasoning.
• Choose gluten-free flour or cornstarch as an alternative for those with wheat sensitivities, maintaining the sauce’s creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 120mg