Quick Homemade Creamy Chicken Pot Pie Pasta Recipe

Comfort food reaches new heights with this delightful creamy chicken pot pie pasta that combines two beloved classics into one irresistible dish.

Tender chicken, velvety sauce, and perfectly cooked pasta merge in a symphony of flavors that dance across your palate.

Hearty vegetables add depth and nutrition to every comforting bite.

The robust blend of herbs and seasonings creates a mouth-watering experience that feels like a warm hug on a plate.

Crispy golden breadcrumbs sprinkled on top provide a delightful crunch that elevates the entire meal.

This recipe promises to become a weeknight favorite that will have everyone asking for seconds.

Savor each spoonful and let the rich, creamy goodness transport you to culinary bliss.

Store and Reheat This Pasta Dish

• Store leftovers in an airtight container within 2 hours of cooking, keeping the pasta fresh for 3-4 days in the refrigerator.
• Before reheating, add a splash of chicken stock or milk to restore moisture and prevent the pasta from becoming too thick.
• Reheat individual portions in 30-second intervals, stirring between each interval to ensure even heating and maintain creamy consistency.
• Warm the pasta in a skillet over medium-low heat, stirring gently and adding a little liquid if needed to keep the sauce smooth and prevent sticking.

What to Serve With Pot Pie Pasta

• Pair with Crisp White Wine: Choose a Sauvignon Blanc or Pinot Grigio with bright acidity to cut through the creamy pasta's richness, creating a refreshing balance.
• Complement with Fresh Salad: Toss a light mixed green salad with lemon vinaigrette to provide a tangy, crisp contrast to the hearty, creamy chicken pasta.
• Match with Buttery Chardonnay: Select an unoaked Chardonnay that offers subtle buttery notes which harmonize beautifully with the creamy sauce and chicken flavors.
• Serve with Crusty Bread: Add a rustic sourdough or French baguette to soak up the delicious sauce, enhancing the overall dining experience with textural variety.

Pot Pie Pasta Flavor Combos

• Gluten-Free Comfort: Replace egg noodles with gluten-free pasta or zucchini noodles. Use gluten-free cream of chicken soup and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegetarian Transformation: Swap chicken with plant-based protein like tofu, tempeh, or chickpeas. Use vegetable stock instead of chicken stock and select a vegetarian cream soup alternative.
• Low-Carb Option: Substitute egg noodles with cauliflower rice or spiralized vegetables. Choose a low-carb cream soup or make a homemade sauce using heavy cream and herbs for a lighter version.
• Dairy-Free Adaptation: Replace cream cheese and milk with dairy-free alternatives like coconut cream or almond milk. Use dairy-free butter substitute and ensure all ingredients match dietary restrictions.

FAQs

• What makes this dish different from traditional chicken pot pie?

This recipe transforms the classic pot pie into a creamy pasta dish, combining the comfort of chicken pot pie flavors with the convenience of a one-skillet meal. It uses egg noodles instead of pie crust, making it easier to prepare and quicker to serve.

• Can I use frozen vegetables instead of canned?

Absolutely! Fresh or frozen mixed vegetables work great. Just ensure they’re thawed and drained before adding to the pasta. This allows you to customize the vegetable mix to your preference and potentially add more nutrients.

• Is this recipe good for meal prepping?

Yes, this pasta dish reheats well and can be stored in the refrigerator for 3-4 days. The creamy sauce helps keep the noodles moist when you reheat it, making it an excellent option for quick lunches or dinners throughout the week.

• Can I make this recipe gluten-free?

You can substitute egg noodles with gluten-free pasta and use a gluten-free cream of chicken soup. Just be sure to check all ingredient labels to ensure they meet gluten-free requirements.

Why Chicken Pot Pie Pasta Is Comforting

• Simplify Comfort: Transform classic chicken pot pie into an easy-to-make pasta dish that delivers maximum flavor with minimal effort.
• Quick Family Pleaser: Whip up a crowd-pleasing meal in under 30 minutes that satisfies both kids and adults with its creamy, hearty goodness.
• One-Pot Dish: Minimize cleanup with a single-skillet recipe that combines all the beloved pot pie flavors into a convenient, stress-free dinner solution.
• Customize with Ease: Adapt the dish by swapping proteins, adding extra veggies, or experimenting with different cheese toppings to match your family's taste preferences.

What’s in Chicken Pot Pie Pasta

• Egg Noodles: Soft, comforting pasta with a rich egg flavor.
• Shredded Chicken: Tender and protein-packed meat for hearty texture.

• Cream of Chicken Soup, Cream Cheese: Luxurious base for a silky smooth sauce.
• Milk, Chicken Stock: Liquid ingredients that create perfect consistency.

• Onion, Garlic, Celery: Aromatic trio for depth of flavor.
• Peas, Carrots: Colorful and nutritious vegetable mix.
• Salt, Pepper: Classic seasonings for balanced taste.

• Parmesan Cheese: Salty and slightly nutty topping for extra richness.

Steps to Make Creamy Pot Pie Pasta

Step 1: Boil the Noodles

Cook egg noodles in a large pot following package instructions until perfectly tender.

Drain the noodles and set them aside, ready for their flavor adventure.

Step 2: Sauté Aromatic Vegetables

Heat butter in the same skillet over medium heat.

• Diced onion
• Minced garlic
• Chopped celery

Cook until the vegetables become soft and release their delightful aroma, about 3-5 minutes.

Step 3: Create the Creamy Sauce

• Cream of chicken soup
• Cream cheese
• Chicken stock
• Milk

Stir and simmer over medium heat for 5 minutes until the sauce becomes silky smooth and piping hot.

Step 4: Add Colorful Vegetables

Mix in the drained peas and carrots.

Season with salt and pepper to your taste, creating a perfect flavor balance.

Step 5: Combine and Simmer

Return the cooked egg noodles to the skillet.

Gently stir until every noodle is luxuriously coated with the creamy sauce.

Let it simmer for 3-5 minutes, allowing the pasta to soak up all the incredible flavors.

Step 6: Serve and Enjoy

Dish out the steaming pasta into bowls.

If you’re feeling extra indulgent, sprinkle some Parmesan cheese on top for a final touch of deliciousness.

Tips for Creamy, Flavorful Pasta

• Select fresh, high-quality chicken and vegetables for the most flavorful pot pie pasta experience.
• Cook egg noodles al dente to prevent mushy pasta and maintain a perfect bite-like consistency.
• Sauté onions, garlic, and celery before adding other ingredients to release their natural sweetness and develop richer taste profiles.
• Swap regular milk with almond or oat milk for a lactose-free version, and use gluten-free noodles to accommodate different dietary needs.
• Cook and shred chicken in advance, or use rotisserie chicken to save time and simplify the cooking process.

Creamy Chicken Pot Pie Pasta Recipe

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4.5 from 33 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets innovation in this creamy chicken pot pie pasta, blending classic American casserole flavors with hearty pasta. Homemade goodness mingles with rich, velvety sauce, inviting diners to savor each comforting bite.

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Ingredients

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Main Ingredients:

• 2 cups leftover or rotisserie chicken, shredded
• 1 pound (454 grams) wide egg noodles
• 1 can peas and carrots, drained

Dairy and Liquid Ingredients:

• 1 cup milk or heavy cream
• 3 tablespoons butter
• 1/2 cup cream cheese
• 3/4 cup (177 milliliters) chicken stock
• 1 can cream of chicken soup

Seasoning:

• Salt to taste
• Pepper to taste

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Instructions

1. Prepare egg noodles in a large pot according to package instructions, cooking for 8-9 minutes. Thoroughly drain and reserve the noodles.
2. Heat butter in the same skillet over medium temperature, introducing diced onion, minced garlic, and chopped celery. Sauté until vegetables become translucent and aromatic, approximately 3-5 minutes.
3. Incorporate shredded chicken into the softened vegetable mixture, then gradually blend cream of chicken soup, cream cheese, chicken stock, and milk to create a luxurious, smooth sauce.
4. Gently fold in drained peas and carrots, seasoning the mixture with salt and pepper to enhance the flavor profile. Ensure even distribution of vegetables throughout the sauce.
5. Return cooked egg noodles to the skillet, carefully coating each strand with the creamy sauce. Allow the pasta to simmer for an additional 3-5 minutes, enabling the noodles to absorb the rich, savory flavors.
6. Transfer the creamy chicken pot pie pasta to serving dishes, finishing with an optional sprinkle of Parmesan cheese for an extra layer of indulgence.

Notes

• Swap out egg noodles for gluten-free or whole wheat pasta to accommodate different dietary needs and add extra nutrition.
• Use rotisserie chicken or leftover roasted chicken for a quick time-saving hack that adds more depth of flavor to the dish.
• Lower the sodium by choosing low-sodium cream of chicken soup and reducing added salt, making this comfort meal heart-friendly.
• Transform this pasta into a lighter version by substituting half-and-half or Greek yogurt for heavy cream, cutting down on calories without sacrificing creaminess.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 26 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 61 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 90 mg