Cozy Creamy Chicken Noodle Soup Recipe for Comfort Lovers

A hearty creamy chicken noodle soup warms souls on chilly evenings like nothing else.

Comfort arrives through rich, velvety broth that hugs each tender noodle.

Grandma’s secret blend of herbs dances across your palate with unexpected depth.

Memories of childhood kitchens whisper through each spoonful of this classic dish.

Classic ingredients combine in a symphony of flavor that feels both familiar and exciting.

Homemade goodness beats any store-bought version, promising nourishment and pure deliciousness.

Grab a ladle and savor every comforting bite of this soul-satisfying meal.

Chicken Noodle Soup That’s Classic and Extra Creamy

• Comfort in a Bowl: Delivers ultimate warmth and coziness with rich, creamy texture that hugs your taste buds.
• Quick Family Feast: Requires only 30 minutes from start to finish, making it perfect for busy weeknight dinners that everyone will love.
• Adaptable Ingredients: Uses simple pantry staples and allows easy substitutions like different proteins or gluten-free noodles for flexible meal planning.
• Nutritious One-Pot Wonder: Packs vegetables, protein, and hearty noodles into a single dish, providing balanced nutrition without multiple cooking steps.

What You’ll Use in Creamy Chicken Noodle Soup

Main Ingredients:

• Chicken: Tender, shredded meat provides hearty protein and main flavor profile. Choose rotisserie or leftover roasted chicken for extra depth.

• Egg Noodles: Classic soup noodle with soft texture. Wide or medium noodles work best for consistent bite.

• Onion, Carrots, Celery: Classic soup base with aromatic, sweet, and savory notes. Fresh vegetables preferred for crisp texture and bright flavor.

• Chicken Broth: Foundational liquid that adds rich flavor and creates soup consistency. Low-sodium broth recommended for better seasoning control.
• Milk: Adds creamy smoothness and subtle richness to soup. Whole milk provides best texture and flavor.

• Butter: Provides rich flavor and helps create smooth roux base. Unsalted butter preferred for precise seasoning.
• Flour: Essential for thickening soup and creating creamy consistency. All-purpose flour works perfectly.
• Salt and Pepper: Basic seasonings that enhance overall soup flavor. Freshly ground black pepper recommended.

• Fresh Parsley: Bright herb that adds color and fresh flavor to finished soup. Flat-leaf parsley offers more robust taste.

Creamy Chicken Noodle Soup in Comforting Steps

Step 1: Warm Up the Base

Grab a large pot and melt butter over medium heat.

Toss in chopped onions, carrots, and celery.

Let these veggies dance around and soften for about 5 minutes, stirring occasionally until they become tender and fragrant.

Step 2: Create a Silky Foundation

Sprinkle flour over the sautéed vegetables.

Stir constantly for a minute to cook the flour and create a smooth base for your soup.

Step 3: Pour in the Liquid Gold

Slowly whisk chicken broth into the pot.

Watch as the mixture starts to simmer and gradually thicken.

Keep stirring to prevent any lumps from forming.

Step 4: Noodle Time

Drop the egg noodles into the bubbling pot.

Cook them according to package instructions, stirring occasionally to keep them from sticking together.

Step 5: Bring in the Protein and Creaminess

Fold in shredded chicken and pour in milk.

Season with salt and pepper to give the soup a flavor boost.

Step 6: Let the Flavors Mingle

Reduce the heat and let the soup simmer gently.

Allow the ingredients to get acquainted for 5-10 minutes, creating a harmonious blend of tastes.

Step 7: Serve with Love

Ladle the steaming soup into bowls.

Sprinkle fresh parsley on top for a burst of color and freshness.

Enjoy your comforting meal immediately.

Chicken Noodle Soup Tips for a Creamy, Comforting Bowl

Sauté vegetables in butter until they caramelize slightly, creating deeper, richer taste profiles for the soup.

Swap wheat flour with cornstarch or gluten-free flour blend to accommodate dietary restrictions without compromising texture.

Adjust milk and broth quantities to achieve desired thickness – add more liquid for thinner soup or reduce for heartier version.

Replace chicken with rotisserie, leftover turkey, or plant-based alternatives like tofu for diverse meal options.

Chop parsley just before serving to maintain vibrant color and release maximum aromatic oils into the soup.

Store Creamy Chicken Noodle Soup Leftovers

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months.
• Warm soup in a pot over medium-low heat, stirring occasionally and adding a splash of broth to restore creamy consistency.
• Heat individual portions in microwave-safe bowls, stirring halfway through to ensure even heating and prevent cold spots.

Creamy Chicken Noodle Soup Matches

• Pair with Crusty Bread: Grab a warm, crusty sourdough or rustic French baguette to soak up the creamy broth and add delightful texture contrast.
• Complement with Crisp White Wine: Select a light Sauvignon Blanc or Pinot Grigio to cut through the soup's richness and refresh your palate with its bright acidity.
• Match with Fresh Green Salad: Toss a simple mixed greens salad with vinaigrette to provide a crisp, tangy counterpoint to the soup's creamy and comforting profile.
• Enhance with Herbed Butter: Prepare a quick herb butter with chopped parsley and chives to spread on bread, adding an extra layer of flavor that harmonizes with the soup's herbs.

Chicken Noodle Soup with Creamy Enhancements

• Gluten-Free Version: Replace wheat flour with cornstarch or gluten-free flour blend. Use gluten-free egg noodles or swap with zucchini noodles for a low-carb alternative.
• Dairy-Free Adaptation: Substitute milk with unsweetened almond milk or coconut cream. Use olive oil instead of butter for sautéing vegetables.
• Vegetarian Option: Replace chicken with firm tofu or plant-based chicken substitute. Use vegetable broth instead of chicken broth for a complete vegetarian transformation.
• Low-Sodium Modification: Choose low-sodium chicken broth. Use fresh herbs like thyme and rosemary to enhance flavor without adding extra salt. Limit additional seasoning to control sodium intake.

FAQs

• Why use egg noodles in this soup?

Egg noodles provide a soft, tender texture that absorbs the creamy broth perfectly and adds a rich, classic flavor to the chicken soup.

• Can I use other types of chicken for this recipe?

Yes, you can use rotisserie chicken, leftover roasted chicken, or even poach chicken breasts specifically for this soup to get the perfect protein addition.

• How can I make this soup healthier?

Substitute whole milk with low-fat milk, use whole wheat egg noodles, and add extra vegetables like spinach or kale to boost nutritional value.

• Is this soup good for meal prep?

Absolutely! This soup can be refrigerated for 3-4 days and reheats well, making it an excellent option for preparing meals in advance and enjoying throughout the week.

Creamy Chicken Noodle Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 34 reviews

• Total Time: 35 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Comforting “creamy chicken noodle soup” brings warmth to chilly evenings with its rich, velvety broth and tender chicken. Homemade goodness awaits as you savor each spoonful of this classic soul-soothing meal.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups chicken, shredded
• 4 cups chicken broth
• 8 ounces (226 grams) egg noodles

Vegetables:

• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped

Cream and Seasoning:

• 1/4 cup (57 grams) butter
• 1/4 cup all-purpose flour
• 1 cup milk
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a large pot or Dutch oven and melt butter over medium heat, creating a golden base for the aromatic vegetables.
2. Introduce finely chopped onions, carrots, and celery into the melted butter, gently sautéing until the vegetables become translucent and tender, releasing their subtle flavors.
3. Dust the softened vegetables with flour, stirring vigorously to create a smooth roux that will thicken the soup and provide a rich, velvety texture.
4. Slowly pour chicken broth into the pot, whisking continuously to prevent lumps and ensure a silky consistency, then allow the mixture to simmer and gradually thicken.
5. Carefully add egg noodles to the simmering broth, stirring periodically to prevent sticking and cooking until they reach a perfect al dente texture.
6. Incorporate shredded chicken and milk into the pot, transforming the soup into a creamy, comforting dish, and season with salt and pepper to enhance the overall flavor profile.
7. Reduce heat and let the soup gently simmer, allowing the ingredients to meld together and develop a harmonious taste.
8. Ladle the steaming soup into serving bowls, garnish with freshly chopped parsley for a touch of brightness, and serve immediately to enjoy the full warmth and richness of the dish.

Notes

• Butter alternatives like olive oil or coconut oil work great for those avoiding dairy or with lactose intolerance.
• Gluten-free flour or cornstarch can replace regular flour for a celiac-friendly version of the roux.
• Use rotisserie chicken or leftover roasted chicken to save time and add extra flavor depth to the soup.
• For a lighter version, swap whole milk with low-fat milk or unsweetened almond milk to reduce calories without compromising creaminess.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 75 mg