Comforting Creamy Chicken Lasagna Soup Recipe For Chilly Days

Comfort flows through every spoonful of this hearty chicken lasagna soup that promises warmth and satisfaction.

Layers of rich, melted cheese mingle with tender chicken pieces in a velvety broth.

Each bite delivers a delightful twist on the classic lasagna, reimagined as a soul-soothing soup.

Herbs and spices dance together, creating depth and complexity in this one-pot wonder.

The combination of pasta, chicken, and creamy sauce makes this dish a true crowd-pleaser.

Hungry diners will find themselves returning for seconds, drawn by the irresistible aroma and mouthwatering flavors.

Prepare to savor a bowl of pure culinary comfort that transforms an Italian favorite into a cozy, satisfying meal.

Why Creamy Chicken Lasagna Soup Is a Must-Try

• Simplify Comfort Cooking: A one-pot wonder that transforms classic lasagna into a hearty, creamy soup with minimal kitchen effort and maximum flavor satisfaction.
• Versatile Family Pleaser: Perfect for satisfying picky eaters and hungry families, this soup combines familiar lasagna flavors in a cozy, spoonable format that everyone from kids to adults will enjoy.
• Adaptable Weeknight Solution: Easily customizable with optional ingredients like different vegetables or protein, this soup provides a flexible dinner option that can be quickly prepared after a busy day.

What You’ll Need for Chicken Lasagna Soup

Main Ingredients:

• Shredded Chicken: A tender protein that adds heartiness to the soup.

• Lasagna Noodles: Classic Italian pasta that gives the soup a comforting texture.

• Cream Cheese: Creamy ingredient that makes the soup luxuriously smooth.
• Heavy Cream: Rich dairy that provides a velvety base.
• Parmesan Cheese: Sharp cheese that adds depth of flavor.

• Onion: Sweet base that builds flavor foundation.
• Garlic: Pungent ingredient that enhances overall taste.
• Mushrooms: Earthy vegetable that adds rich umami notes.
• Italian Seasoning: Herb blend that brings Mediterranean warmth.

• Chicken Broth: Flavorful liquid that creates soup's foundation.
• Olive Oil: Smooth cooking fat for sautéing.
• Butter: Rich fat that adds depth to the soup.
• Flour: Thickening agent for a silky consistency.
• Baby Spinach: Fresh green that adds nutrition and color.
• Salt: Essential seasoning for balancing flavors.
• Black Pepper: Spicy seasoning that adds gentle heat.

How to Make Creamy Chicken Lasagna Soup

Step 1: Soften Cream Cheese

Microwave the cream cheese in short bursts until it becomes super soft and pliable, which helps it blend smoothly into the soup later.

Step 2: Create Flavor Base

Heat olive oil and butter in a large soup pot over medium-high heat.

Toss in chopped onions and sauté until they turn translucent and fragrant.

Step 3: Build Aromatic Layers

Add minced garlic and cook briefly.

Introduce sliced mushrooms and Italian seasoning, allowing them to release moisture and develop deep flavors.

Step 4: Thicken with Flour

Dust flour over the vegetable mixture, stirring constantly to create a golden roux that will help thicken the soup’s consistency.

Step 5: Pour Liquid Foundation

Slowly stream in chicken broth, whisking to prevent lumps.

Incorporate heavy cream for a rich, velvety texture.

Step 6: Cook Lasagna Noodles

Break lasagna noodles and drop them into the simmering liquid.

Cook until tender, stirring occasionally to prevent sticking.

Step 7: Incorporate Protein and Creaminess

Fold in shredded chicken and chunks of softened cream cheese.

Stir until the cream cheese melts completely, creating a luxurious soup base.

Step 8: Final Touches

Sprinkle in fresh Parmesan and delicate baby spinach.

Allow the cheese to melt and spinach to wilt, then season with salt and pepper.

Step 9: Perfect the Consistency

Adjust soup thickness by adding extra broth or letting it simmer.

The noodles will continue absorbing liquid as the soup rests.

Tips for Making This Soup Rich and Filling

• Microwave in short bursts to prevent overheating, ensuring smooth melting into the soup without burning or curdling.
• Stir occasionally while cooking lasagna noodles and use a large pot to give them enough space to move around and cook evenly.
• Control thickness by adding extra broth if too thick or simmering longer if too thin, letting noodles naturally absorb liquid for perfect texture.
• Swap shredded chicken with rotisserie chicken, turkey, or plant-based alternatives like tofu for diverse dietary preferences and flavor variations.
• Build depth by sautéing aromatics like onions and mushrooms before adding liquids, allowing each ingredient to develop rich, complex taste profiles.

Storing and Reheating Chicken Lasagna Soup

• Store leftover soup in an airtight container for 3-4 days in the refrigerator. Let the soup cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing soup with noodles, as they can become mushy.
• Transfer refrigerated soup to a pot. Warm over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original consistency if needed.
• Reheat individual portions in microwave-safe bowls. Heat in 30-second intervals, stirring between each to distribute heat evenly and prevent cold spots.

Pairing Ideas for Chicken Lasagna Soup

• Pair with Crisp White Wine: Enjoy a chilled Sauvignon Blanc or Pinot Grigio to complement the creamy, rich flavors of the lasagna soup. The wine's bright acidity cuts through the heaviness and refreshes the palate.
• Serve with Garlic Parmesan Crostini: Toast thin slices of baguette, rub with garlic, and sprinkle generously with Parmesan cheese. These crunchy accompaniments provide a perfect textural contrast to the smooth, velvety soup.
• Create a Fresh Side Salad: Toss mixed greens with a light lemon vinaigrette, cherry tomatoes, and thin cucumber slices. The salad's crisp, tangy elements balance the soup's creamy and hearty character.
• Select a Light Red Option: For red wine lovers, choose a chilled Beaujolais or light Pinot Noir. These lighter reds won't overpower the soup's delicate flavors and offer a subtle fruity undertone.

Variations to Put a Twist on This Lasagna Soup

• Gluten-Free Chicken Lasagna Soup: Replace traditional lasagna noodles with gluten-free rice noodles or zucchini noodles. Use gluten-free flour or cornstarch for thickening, ensuring all ingredients are certified gluten-free.
• Vegetarian Comfort Soup: Substitute chicken with plant-based protein like white beans, tofu cubes, or hearty mushrooms. Use vegetable broth instead of chicken broth to maintain a rich, savory flavor profile.
• Low-Carb Keto-Friendly Version: Swap lasagna noodles with spiralized zucchini or cauliflower rice. Increase heavy cream and cheese content to boost fat percentage. Add extra butter for richness and reduce total liquid volume.
• Dairy-Free Alternative: Replace cream cheese with cashew cream or coconut cream. Use nutritional yeast instead of Parmesan cheese. Select dairy-free milk alternatives like unsweetened almond milk for added creaminess.

FAQs

• Can I use different types of pasta in this soup?

Yes, you can substitute lasagna noodles with other pasta like penne, rotini, or broken egg noodles. Just adjust cooking time based on the pasta type to prevent overcooking.

• Is this soup suitable for meal prepping?

Absolutely! This soup stores well in the refrigerator for 3-4 days. Reheat gently, adding a splash of broth if needed to restore the desired consistency.

• Can I make this soup gluten-free?

Yes, replace all-purpose flour with cornstarch or gluten-free flour blend, and use gluten-free lasagna noodles or another gluten-free pasta alternative.

• How can I make this soup more protein-rich?

Add more shredded chicken, use rotisserie chicken for extra flavor, or include white beans for additional protein and texture.

Creamy Chicken Lasagna Soup Recipe

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4.9 from 34 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Rich layers of comfort merge in this creamy chicken lasagna soup, blending classic Italian pasta charm with hearty soup warmth. Cheesy, herb-infused broth packed with tender chicken and lasagna noodles promises comfort in each spoonful you’ll savor.

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Ingredients

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Main Ingredients:

• 2 cups cooked/rotisserie chicken, shredded
• 10 lasagna noodles, broken into small pieces
• 2 cups fresh baby spinach, packed
• 1 cup freshly grated Parmesan cheese

Dairy and Cream Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup heavy/whipping cream
• 1 tablespoon butter

Aromatics, Seasonings, and Liquid Base:

• 6 cups chicken broth
• 1/2 medium onion, chopped
• 4 cloves garlic, minced
• 8 ounces (226 grams) cremini or white mushrooms, sliced
• 1 tablespoon olive oil
• 3 tablespoons flour
• 1/4 teaspoon Italian seasoning
• Salt & pepper, to taste

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Instructions

1. Soften the cream cheese in the microwave using brief intervals, ensuring it’s pliable for seamless integration into the soup later.
2. Heat olive oil and butter in a spacious soup pot over medium-high temperature. Carefully sauté the diced onions until they become translucent and tender.
3. Introduce minced garlic and allow its aromatic essence to bloom briefly. Add sliced mushrooms and Italian seasoning, cooking until moisture evaporates and mushrooms develop a golden edge.
4. Dust the vegetable mixture with flour, whisking continuously to create a smooth, lightly toasted roux that will help thicken the soup’s foundation.
5. Gradually incorporate chicken broth, stirring methodically to prevent lumps from forming. Blend in heavy cream to create a luxurious, velvety liquid base.
6. Break lasagna noodles into rustic pieces and submerge them into the simmering liquid. Cover partially and cook until noodles reach an al dente consistency, stirring intermittently to prevent sticking.
7. Fold in shredded chicken and fragmented cream cheese. Gently increase heat, stirring until the cream cheese melts completely and integrates smoothly into the soup’s texture.
8. Sprinkle freshly grated Parmesan and delicate baby spinach leaves into the pot. Allow the cheese to melt and spinach to wilt gracefully, then season with salt and pepper to elevate the flavor profile.
9. Assess the soup’s consistency, adding extra broth if too thick or allowing additional simmering time if too thin. The noodles will continue absorbing liquid, naturally thickening the soup as it rests.

Notes

• Soften cream cheese thoroughly to ensure smooth melting and prevent lumps in the soup.
• Use fresh garlic and quality mushrooms for enhanced depth of flavor and aromatic richness.
• Control soup consistency by adjusting liquid levels and simmering time to achieve desired thickness.
• Customize the recipe for dietary needs by substituting gluten-free noodles, using plant-based cream cheese, or adding more vegetables for extra nutrition.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 469
• Sugar: 3 g
• Sodium: 830 mg
• Fat: 32 g
• Saturated Fat: 17 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 98 mg