Hearty Creamy Bean Soup With Kielbasa Recipe – A Bowl of Bliss

Whipping up a hearty kielbasa bean soup promises pure comfort on chilly evenings.

Savory sausage chunks nestled among tender legumes create a robust meal.

Fragrant herbs and smoky flavors dance across each spoonful, promising satisfaction.

Rich ingredients meld together, crafting a one-pot wonder that fills hungry bellies.

Warm aromas will drift through your kitchen, beckoning everyone to the table.

Robust and satisfying, this recipe delivers a quick solution for weeknight hunger.

Hungry souls will delight in each delectable, warming bite of this soul-soothing dish.

Ingredients For Creamy Bean Soup With Kielbasa

• Kielbasa: Smoky Polish sausage that adds rich flavor.
• Chicken Broth: Savory liquid base for the soup's depth.

• Onion: Sweet and aromatic foundation of the soup.
• Carrots: Colorful and slightly sweet vegetable.
• Garlic: Pungent and flavorful seasoning.

• White Beans: Creamy and protein-packed legume.
• Milk: Smooth and rich liquid for creaminess.

• Salt, Pepper: Classic seasoning blend.
• Flour: Helps thicken the soup.
• Worcestershire Sauce: Tangy and complex flavor enhancer.

• Vegetable Oil: Neutral oil for initial cooking.
• Butter: Rich and flavorful cooking fat.

• Parsley: Fresh green herb for color and brightness.

How To Prepare Creamy Bean Soup With Kielbasa

Step 1: Brown Kielbasa

Heat vegetable oil in a large pot over medium-high heat.

Toss in kielbasa slices and cook until they develop a golden-brown crust on both sides, creating delicious caramelized edges.

Once perfectly browned, transfer the kielbasa to a separate plate.

Step 2: Sauté Aromatic Vegetables

• Diced onions
• Chopped carrots
• Minced garlic
• Salt
• Black pepper

Cook the vegetables until onions become translucent and carrots begin to soften, releasing their sweet flavors.

Step 3: Create Thickening Base

Sprinkle flour over the sautéed vegetables and stir thoroughly.

Cook for one minute to eliminate raw flour taste and create a foundation for the soup’s creamy texture.

Step 4: Build Liquid Foundation

• Chicken broth
• Milk
• Worcestershire sauce

Stir ingredients together and bring the mixture to a gentle simmer, allowing flavors to meld.

Step 5: Combine and Simmer

Return browned kielbasa to the pot and add beans.

Reduce heat to medium-low and let the stew simmer, stirring occasionally.

Allow the soup to thicken and develop rich, deep flavors.

Step 6: Finish and Serve

Sprinkle fresh chopped parsley over the top just before serving.

Ladle the steaming stew into bowls and enjoy the hearty, comforting meal.

Best Tips For Creamy Bean Soup With Kielbasa

• Cut sausage into uniform, thin rounds to ensure consistent cooking and better distribution throughout the soup.
• Sauté flour with vegetables briefly to remove raw flour taste and create a rich, smooth base for the soup.
• Opt for creamy white beans like cannellini or great northern beans for a smooth, velvety texture and mild flavor.
• Adjust soup consistency by adding more broth if too thick or simmering longer to reduce if too thin.
• Add a splash of white wine or a pinch of smoked paprika to elevate the soup's complexity and create additional layers of taste.

Creamy Bean Soup With Kielbasa Storage Guide

• Store leftover soup in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air and freeze for 2-3 months. Label with the date for easy tracking.
• Pour soup into a pot and warm over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to restore creamy consistency if needed. Heat until thoroughly warmed and steaming.
• Place soup in a microwave-safe dish, cover loosely, and heat in 1-minute intervals. Stir between intervals to distribute heat evenly and prevent hot spots.

Pairing Options For Creamy Bean Soup With Kielbasa

• Savor Complementary Flavor Harmony: A crisp, hoppy pilsner beer cuts through the soup's richness and matches the kielbasa's smoky depth.
• Pair with Rustic Bread: Serve a crusty sourdough or hearty rye bread to soak up the creamy broth and add textural contrast.
• Bright Side Salad Companion: Prepare a tangy arugula salad with lemon vinaigrette to balance the soup's heavy, creamy profile and provide fresh, zesty notes.
• Wine Elevation Strategy: Select a medium-bodied white wine like Pinot Grigio or Sauvignon Blanc to complement the soup's creamy texture and enhance the sausage's robust flavor.

Flavor Styles For Creamy Bean Soup With Kielbasa

• Vegetarian Bean Soup: Replace kielbasa with plant-based sausage or smoked tofu, maintaining the rich flavor profile while keeping the dish meat-free.
• Gluten-Free Version: Swap regular flour with cornstarch or gluten-free flour blend to thicken the soup, ensuring those with gluten sensitivities can enjoy the meal.
• Low-Sodium Option: Use low-sodium chicken broth, reduce added salt, and select reduced-sodium kielbasa to create a heart-friendly version of the original recipe.
• Dairy-Free Adaptation: Substitute milk with unsweetened almond milk or coconut milk, and use olive oil instead of butter to create a creamy soup suitable for dairy-intolerant individuals.

FAQs

• What type of beans work best in this soup?

Cannellini, great northern, or navy beans are perfect for this creamy soup. They absorb flavors well and provide a smooth, rich texture without falling apart during cooking.

• Can I make this soup vegetarian?

Yes, simply replace kielbasa with plant-based sausage or smoked tofu, and use vegetable broth instead of chicken broth. The recipe will still maintain its hearty flavor profile.

• How can I thicken the soup if it's too thin?

Sprinkle a bit more flour or use a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons cold water). Stir gradually into the simmering soup until it reaches desired consistency.

• Is this soup freezer-friendly?

Absolutely! The soup freezes well for up to 3 months. Just cool completely before transferring to freezer-safe containers, leaving some space for expansion.

Why Creamy Bean Soup With Kielbasa Stands Out

• Hearty Family Pleaser: Packed with protein-rich kielbasa and beans, this soup offers a satisfying one-pot wonder that keeps everyone full and happy.
• Quick Weeknight Rescue: Minimal ingredients and straightforward steps make this recipe a lifesaver for busy families craving a warm, filling dinner without spending hours in the kitchen.
• Versatile Winter Warmer: Adaptable to various tastes, this soup provides a comforting solution for chilly evenings, promising rich flavors and wholesome nutrition in every spoonful.

Creamy Bean Soup With Kielbasa Recipe

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4.8 from 40 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty Mexican-inspired creamy bean soup with kielbasa brings comfort and warmth to winter dinners. Smoky sausage and rich beans meld into a soul-satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 rings (13 ounces/369 g) kielbasa, sliced into 1/4-inch slices

Vegetables and Aromatics:

• 1 large yellow onion, chopped (about 1 cup)
• 2 medium carrots, peeled, diced into 1/4-inch pieces (about 1 cup)
• 2 teaspoons garlic, minced

Base and Seasoning Ingredients:

• 3 cups (720 g) chicken broth
• 1 cup (245 g) whole milk
• 1 tablespoon vegetable oil
• 3 tablespoons unsalted butter
• 1/4 cup (31 g) all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 2 cans (15 ounces/425 g) Great Northern white beans, rinsed and drained

Garnish:

• Parsley, for garnish

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Instructions

1. Warm the cooking vessel with oil over medium-high temperature, creating a sizzling surface for searing kielbasa slices until they develop a rich, golden-brown exterior, releasing their smoky essence.
2. Transfer the caramelized kielbasa to a waiting plate, preserving its robust flavor profile for later incorporation.
3. In the same pot, melt butter to create a luxurious base, introducing diced onions, julienned carrots, minced garlic, and a delicate balance of salt and pepper.
4. Sauté the aromatic vegetables until onions become translucent and carrots soften, developing a tender, sweating texture.
5. Dust the vegetable medley with a light coating of flour, stirring thoroughly to create a smooth, integrated roux that will thicken the soup’s consistency.
6. Stream in chicken broth, velvety milk, and a splash of Worcestershire sauce, whisking to create a harmonious liquid foundation.
7. Reintroduce the browned kielbasa to the pot, along with creamy beans, allowing their robust flavors to meld and intertwine.
8. Lower the heat, allowing the soup to gently simmer and reduce, stirring intermittently to prevent scorching and encourage flavor development.
9. Continue simmering until the liquid transforms into a luscious, slightly thickened consistency that coats the back of a spoon.
10. Finish the dish with a vibrant sprinkle of freshly chopped parsley, adding a final touch of color and herbaceous brightness before serving.

Notes

• Swap kielbasa with turkey sausage or plant-based sausage for a leaner or vegetarian version that maintains the hearty flavor profile.
• Use a gluten-free flour alternative like cornstarch or rice flour to create a creamy base for those with wheat sensitivities.
• Control sodium levels by choosing low-sodium chicken broth and rinsing canned beans thoroughly before adding to the soup.
• Allow the soup to rest for 10 minutes after cooking to help thicken naturally and develop deeper, more integrated flavors throughout the dish.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 430
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 9 g
• Protein: 18 g
• Cholesterol: 50 mg