Cozy Creamy Alfredo Lasagna Soup Recipe for Pasta Lovers

Comfort meets innovation in this creamy alfredo lasagna soup that blends classic Italian flavors into a cozy one-pot marvel.

Layers of tender pasta mingle with rich, velvety sauce in a delightful culinary twist.

Hearty ingredients dance together, creating a symphony of textures and tastes that will warm your soul.

Melted cheese cascades through each spoonful, promising a delectable experience that defies traditional soup expectations.

Weeknight dinners just got an exciting upgrade with this unexpected fusion of beloved Italian dishes.

Pasta lovers and soup enthusiasts will absolutely adore how seamlessly these flavor profiles merge into one irresistible bowl.

You cannot resist diving into this comforting creation that reimagines two classic recipes in one spectacular dish.

Alfredo Lasagna Soup With Comfort In Every Spoon

• Speedy Weeknight Wonder: Whip up this delectable lasagna soup in under 30 minutes, making it perfect for busy families craving a comforting meal without spending hours in the kitchen.
• Flavor-Packed Fusion: Combines the best elements of classic lasagna and creamy Alfredo sauce, delivering a unique twist that transforms traditional Italian comfort food into an exciting, one-pot meal.
• Customizable Comfort: Easily adaptable for different dietary preferences by swapping sausage for ground turkey, adding extra vegetables, or adjusting spice levels to suit individual tastes.
• Crowd-Pleasing Charm: Guaranteed to satisfy both kids and adults with its rich, cheesy texture and familiar lasagna-inspired flavors, making it an ideal choice for family dinners or casual gatherings.

Everything for Creamy Alfredo Lasagna Soup

• Ground Sausage: Hearty protein base that adds rich flavor to the soup, choose Italian-style for extra seasoning.

• Onion, Garlic: Aromatic foundation providing depth and savory base notes, fresh ingredients preferred for best flavor.

• Chicken Broth: Liquid base creating soup's foundation, low-sodium option recommended for better control of salt.
• Crushed Tomatoes: Adds tangy complexity and thick texture to the soup, canned variety works perfectly.

• Italian Seasoning: Herb blend bringing traditional Italian flavor profile.
• Red Pepper Flakes: Optional heat component for spice lovers.
• Salt, Black Pepper: Essential for balancing and enhancing overall taste.

• Lasagna Noodles: Unique soup element providing hearty texture, can break into smaller pieces for easier eating.

• Butter: Provides rich base for Alfredo sauce, unsalted recommended.
• Heavy Cream: Creates luxurious, smooth sauce texture.
• Parmesan Cheese: Sharp, salty cheese that adds depth to Alfredo sauce.
• Mozzarella Cheese: Contributes melty, stretchy quality to sauce.

• Fresh Basil, Parsley: Optional fresh herb topping for brightness and color.

Creamy Alfredo Lasagna Soup Made Easy Again

Step 1: Brown the Sausage

Heat a splash of oil in a large pot over medium heat.

Crumble the ground sausage into the pot and cook until it turns a rich golden brown.

Break up the meat with a wooden spoon as it cooks.

Drain away any extra grease to keep the soup light and delicious.

Step 2: Wake Up the Aromatics

Toss chopped onions and minced garlic into the pot with the cooked sausage.

Let them dance around until the onions become soft and glassy, releasing their sweet, tangy fragrance.

This should take about 3-4 minutes.

Step 3: Build the Soup Base

• Italian seasoning
• Red pepper flakes
• Chicken broth
• Crushed tomatoes

Bring the mixture to a gentle bubble, then lower the heat to let the flavors mingle and get to know each other.

Step 4: Tangle in the Noodles

Crack the lasagna noodles into bite-sized pieces directly into the simmering pot.

Let them cook until they’re perfectly tender, stirring occasionally to prevent them from sticking together.

Season with a pinch of salt and a dash of pepper to make the flavors pop.

Step 5: Craft the Alfredo Magic

In a separate pan, melt butter until it’s silky smooth.

Drop in minced garlic and let it sizzle for a minute or two, filling the kitchen with an irresistible aroma.

Pour in heavy cream and watch it start to thicken.

Step 6: Cheese Transformation

• Parmesan cheese
• Mozzarella cheese

Whisk with enthusiasm until the cheese melts completely, creating a sauce so smooth it looks like liquid gold.

Season with a whisper of salt and pepper.

Step 7: Marry the Flavors

Pour the dreamy Alfredo sauce into the soup pot.

Stir gently but thoroughly, watching the soup transform into a creamy masterpiece.

Let it simmer for a few minutes to let all the flavors become best friends.

Step 8: Serve with Love

Ladle the soup into waiting bowls.

Sprinkle with fresh basil or parsley for a burst of color and freshness.

If you’re feeling extra indulgent, rain down some additional Parmesan cheese on top.

Lasagna Soup Repeats? Here’s How to Nail It Again

• Opt for turkey or chicken sausage to reduce fat content while maintaining delicious flavor profile.
• Snap lasagna noodles into similar-sized pieces to ensure consistent cooking and better texture throughout the soup.
• Adjust red pepper flakes according to personal heat preference, starting with a small pinch and increasing gradually.
• Add cheese gradually and whisk continuously to create smooth, silky Alfredo sauce without lumps.
• Experiment with fresh herbs like oregano or thyme instead of basil to create unique flavor variations that complement the soup's richness.

Warm Up Creamy Alfredo Lasagna Soup

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Avoid keeping soup at room temperature for more than 2 hours to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Note that cream-based soups might slightly separate when thawed.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth or water to restore original consistency if too thick. Heat until steaming and thoroughly warmed.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to distribute heat evenly and prevent cold spots.

Side Options for Creamy Alfredo Lasagna Soup

• Pair with Crisp White Wine: Select a light, acidic white wine like Pinot Grigio or Sauvignon Blanc to cut through the richness of the creamy Alfredo lasagna soup, balancing its heavy texture with a refreshing zip.
• Serve with Garlic Bread Crostini: Create crispy garlic bread slices topped with herbs, providing a crunchy contrast to the soup's smooth consistency and offering a perfect dipping companion that enhances the overall dining experience.
• Complement with Fresh Arugula Salad: Prepare a simple arugula salad dressed with lemon vinaigrette, adding a peppery and bright element that helps cleanse the palate between spoonfuls of the rich, creamy soup.
• Match with Chilled Italian Pilsner: Select a light, crisp Italian beer like Peroni or Birra Moretti, which will provide a clean, refreshing counterpoint to the soup's heavy cream and cheese flavors, cutting through the richness effectively.

Alfredo Soup with Creamy Enhancements

• Vegetarian Lasagna Soup: Replace ground sausage with plant-based crumbles or diced mushrooms. Use vegetable broth instead of chicken broth for a completely meat-free version.
• Gluten-Free Option: Substitute regular lasagna noodles with gluten-free lasagna noodles or use zucchini noodles. Ensure all other ingredients are certified gluten-free.
• Low-Carb Adaptation: Replace traditional lasagna noodles with spiralized zucchini or cauliflower rice. Use heavy cream alternatives like coconut cream and reduce total carbohydrate content.
• Dairy-Free Alternative: Swap dairy cheeses with nutritional yeast or dairy-free cheese alternatives. Use coconut cream instead of heavy cream and select plant-based butter substitutes.

FAQs

• Can I use different types of meat in this recipe?

Yes, you can substitute ground sausage with ground beef, chicken, or turkey for a different flavor profile. Just ensure the meat is fully cooked and seasoned well.

• Is this soup gluten-free friendly?

No, the traditional recipe uses regular lasagna noodles. However, you can make it gluten-free by using gluten-free lasagna noodles or replacing noodles with zucchini noodles.

• How spicy is this soup with red pepper flakes?

The red pepper flakes add a mild heat. If you prefer less spice, reduce the amount or omit them completely. For more heat, increase the quantity to suit your taste.

• Can I make this soup ahead of time?

Yes, you can prepare the soup in advance. Store the soup and Alfredo sauce separately, and combine them just before serving to maintain the best texture and flavor.

Creamy Alfredo Lasagna Soup Recipe

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4.7 from 17 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this creamy alfredo lasagna soup, blending classic Italian flavors with hearty soup tradition. Pasta sheets, rich cheese, and savory herbs combine for a soul-warming meal you’ll crave on chilly nights.

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Ingredients

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Protein:

• 1/2 pound (0.5 lb) ground sausage

Vegetables and Herbs:

• 1 small onion, chopped
• 8 ounces (226 grams) mushrooms, sliced
• 2 cloves garlic, minced
• 4 cups baby spinach
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil

Liquid and Other Ingredients:

• 5 cups low-sodium chicken broth
• 5 lasagna noodles, broken into pieces
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1 cup Parmesan cheese, grated

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Instructions

1. Prepare a large saucepan and brown the ground sausage over medium heat, releasing its rich flavors and creating a savory base for the soup.
2. Incorporate chopped onions and sliced mushrooms into the sausage, sautéing them together on medium-low heat until they become tender and translucent.
3. Infuse the mixture with minced garlic and gently fold in baby spinach, allowing the leaves to wilt and release their vibrant green color and earthy essence.
4. Pour chicken broth into the pan, bringing the ingredients to a gentle simmer and allowing the flavors to meld together for approximately 5 minutes.
5. Introduce broken lasagna noodles into the liquid, along with dried oregano and basil, which will impart aromatic depth to the soup’s profile.
6. Elevate the mixture to a low boil, carefully monitoring the noodles until they reach perfect tenderness, typically requiring 10-12 minutes of cooking.
7. In a separate skillet, create a roux by melting butter and whisking in flour, cooking the mixture until it bubbles and develops a nutty fragrance.
8. Gradually stream milk into the roux, continuously whisking to prevent lumps and cooking until the sauce thickens and smooths out.
9. Remove the sauce from heat and slowly integrate grated Parmesan cheese, stirring meticulously to ensure a luxurious, creamy consistency.
10. Carefully merge the Alfredo sauce with the soup, whisking thoroughly to create a harmonious, velvety texture that marries all the ingredients together.

Notes

• Customize heat levels by adjusting sausage spiciness or adding red pepper flakes for extra kick.
• Swap ground sausage with ground turkey or plant-based meat alternative for lighter protein options.
• Use gluten-free lasagna noodles and flour to make recipe celiac and gluten-sensitive friendly.
• Chop vegetables uniformly for consistent cooking and better texture distribution throughout soup.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 385
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 65 mg