Description
Hearty Creamed Cabbage and Ground Beef Casserole invites comfort with its rich, layered flavors and home-style charm. Warm, satisfying ingredients blend seamlessly, promising you a delightful meal that feels like a culinary hug from grandma’s kitchen.
Ingredients
Scale
Meat and Protein:
- 1 pound (454 grams) ground beef
Vegetables:
- 1 small head green cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
Dairy and Seasonings:
- 1 cup (240 milliliters) heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons (30 milliliters) olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Warm the kitchen oven to a moderate 350°F, preparing a welcoming environment for the hearty casserole.
- In a spacious skillet, awaken the olive oil over medium temperature, introducing finely diced onions and fragrant garlic. Sauté these aromatics until the onions turn translucent and transparent.
- Introduce ground beef to the skillet, browning the meat thoroughly and breaking it into delicate crumbles. Carefully drain any excess fat to maintain a clean, lean texture.
- Gently fold chopped cabbage into the meat mixture, allowing it to soften and meld with the savory proteins. Let the vegetables dance and carmelize for 5-7 minutes, releasing their subtle flavors.
- Stream rich heavy cream over the skillet, awakening the dish with depth. Sprinkle in paprika, salt, and freshly ground black pepper, stirring to create a harmonious blend of seasonings.
- Allow the mixture to simmer, developing complexity and allowing ingredients to whisper their flavors together for an additional 5 minutes.
- Transfer the aromatic mixture into a generously greased 9×13 inch baking vessel, creating an inviting canvas for the final touches.
- Lavishly crown the casserole with a blanket of shredded cheddar cheese, then dust with delicate grated Parmesan for an irresistible golden finish.
- Slide the casserole into the preheated oven, letting it bake for 25-30 minutes until the cheese transforms into a bubbly, bronzed masterpiece.
- Remove from the oven and allow the casserole to rest briefly, letting the flavors settle and intensify before serving.
Notes
- Choose lean ground beef to reduce overall fat content and make the dish healthier.
- Swap heavy cream with Greek yogurt or low-fat milk for a lighter version that still maintains creamy texture.
- Consider adding extra vegetables like bell peppers or spinach to boost nutritional value and create more complex flavor profile.
- Use gluten-free breadcrumbs or omit cheese for those with dietary restrictions, ensuring everyone can enjoy this comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 511
- Sugar: 3 g
- Sodium: 792 mg
- Fat: 39 g
- Saturated Fat: 18 g
- Unsaturated Fat: 19 g
- Trans Fat: 1 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 109 mg