Description
Comfort meets elegance in this classic cream of mushroom chicken and rice dish, blending creamy textures with hearty ingredients. Delicate chicken nestled in a rich sauce promises a satisfying meal that brings warmth and flavor to your dining table.
Ingredients
Scale
Proteins:
- 4 boneless, skinless chicken breasts
Starches and Base:
- 1 cup uncooked long grain rice
- 1 can cream of mushroom soup
- 2 cups chicken broth
Seasonings and Aromatics:
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 cup fresh mushrooms, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Warm the cooking chamber to 375°F, ensuring an even heating environment for optimal dish preparation.
- Massage the poultry with a blend of aromatic seasonings, creating a flavorful exterior that will enhance the overall taste profile.
- Generate a golden-brown crust on the protein by searing in a harmonious mixture of olive oil and butter, developing rich caramelized notes across the surface.
- Transform the same cooking vessel into a fragrant landscape by sweating the alliums and earthy mushrooms until they release their deep, complex flavors and achieve a perfect caramelized texture.
- Layer the grains into the skillet, introducing the creamy mushroom base and savory liquid, allowing the ingredients to meld and create a cohesive, luxurious foundation.
- Nestle the previously seared chicken back into the grain mixture, covering the skillet to trap moisture and allow the components to gently cook and infuse with one another during the baking process.
- Allow the dish to transform in the heated chamber, ensuring the rice reaches a tender consistency and the protein cooks thoroughly, typically requiring approximately half an hour.
- Elevate the visual and flavor experience by sprinkling freshly chopped herbaceous greens across the finished creation before presenting to eager diners.
Notes
- Swap regular rice for cauliflower rice to create a low-carb version that’s equally delicious and nutritious.
- Choose cremini or wild mushrooms for deeper, more complex flavor profiles that elevate the dish’s earthiness.
- Always check chicken’s internal temperature reaches 165°F to ensure food safety without overcooking the meat.
- For a gluten-free adaptation, use cream of mushroom soup specifically labeled gluten-free and verify all ingredient labels.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg