Homestyle Cream of Mushroom Chicken and Rice Recipe

Creamy comfort shines through this mouthwatering mushroom chicken and rice recipe that promises pure kitchen magic.

Savory aromas will soon fill your home with warmth and anticipation.

Rich mushrooms blend seamlessly with tender chicken pieces, creating a delightful meal everyone craves.

Hearty rice absorbs all the delicious flavors, turning simple ingredients into something extraordinary.

Home cooks appreciate how quickly this dish comes together without complicated techniques.

Weeknight dinners get an instant upgrade with these classic yet irresistible ingredients.

Discover why this recipe becomes an instant favorite in your culinary collection.

Chicken and Rice with Creamy Mushroom Magic

• Simplify Dinner Prep: One-pan magic transforms ordinary ingredients into a comforting meal with minimal cleanup and maximum flavor.
• Beginner-Friendly Cooking: Foolproof recipe requires basic cooking skills, making it perfect for home cooks wanting to build kitchen confidence without complicated techniques.
• Crowd-Pleasing Comfort Food: Creamy, hearty dish satisfies all ages with its rich mushroom sauce, tender chicken, and perfectly cooked rice that feels like a warm hug.
• Adaptable Weeknight Solution: Easily swap ingredients or add extra vegetables to customize this versatile recipe that works for busy families and unexpected guests.

Cream of Mushroom Chicken Rice Ingredients

• Chicken Breasts: Lean and tender meat as the star of the dish.

• Onions, Garlic: Adds depth and savory base flavor.

• Salt, Black Pepper, Dried Thyme: Classic seasoning blend for chicken.

• Cream of Mushroom Soup: Creamy sauce that binds the dish together.
• Chicken Broth: Provides moisture and enhances overall flavor.

• Olive Oil, Butter: Helps with searing and adds rich flavor.

• Mushrooms: Earthy and meaty component of the dish.

• White Rice: Fluffy base that absorbs the creamy sauce.

• Fresh Parsley: Bright, fresh finishing touch.

Cream of Mushroom Chicken and Rice Step by Step Recipe

Step 1: Warm Up the Cooking Space

Crank your oven to a toasty 375°F. Get your kitchen ready for some delicious magic.

Step 2: Dress the Chicken

Sprinkle salt, pepper, and thyme all over the chicken breasts. Make sure every inch gets some flavor love.

Step 3: Sizzle and Brown

Grab a big oven-safe skillet and heat up a mix of olive oil and butter. Toss in the seasoned chicken and create a beautiful golden crust by cooking each side for 3-4 minutes. Once they’re looking gorgeous, set them aside.

Step 4: Build the Flavor Base

In the same skillet, dance some chopped onions and minced garlic around until they turn soft and fragrant. Slide in the sliced mushrooms and let them brown beautifully, soaking up all the delicious pan juices.

Step 5: Create the Creamy Mixture

• Uncooked rice
• Creamy mushroom soup
• Rich chicken broth

Stir everything together and let it bubble gently.

Step 6: Combine and Bake

Nestle the seared chicken back into the skillet. Cover everything up and slide into the preheated oven. Bake for 30 minutes until the rice becomes tender and the chicken is perfectly cooked through.

Step 7: Final Flourish

Sprinkle some fresh chopped parsley on top for a burst of color and fresh flavor before serving.

Notes That Help with Chicken Mushroom Rice Bake

• Perfectly Sear Chicken: Pat chicken dry before searing to achieve a golden-brown crust that locks in moisture and flavor.
• Mushroom Magic: Use a mix of fresh mushrooms like cremini and shiitake for deeper, more complex taste and texture.
• Rice Ratio Tip: Choose long-grain white rice for best absorption and prevent mushy consistency in the final dish.
• Low-Sodium Option: Swap regular cream of mushroom soup for a low-sodium version to control salt intake without sacrificing taste.
• Herb Enhancement: Add fresh thyme or rosemary during baking to boost the aromatic profile and bring more depth to the one-pan meal.

Cream of Mushroom Chicken and Rice Save and Reheat Guide

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to maintain moisture and prevent contamination.
• Cool the dish completely, then pack in freezer-safe containers or heavy-duty freezer bags. Label with the date and store for up to 2-3 months. Avoid freezing rice dishes with high moisture content for best texture.
• Place portion in a microwave-safe dish, sprinkle a few tablespoons of chicken broth to restore moisture. Cover and heat on medium power in 30-second intervals, stirring between each to distribute heat evenly. Check internal temperature reaches 165°F for food safety.
• Preheat oven to 350°F. Place leftovers in a baking dish, add a splash of chicken broth to prevent drying. Cover with foil and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the top slightly.

Chicken Mushroom Rice Flavor Matches

• Pair with Earthy Burgundy Wine: Select a light Pinot Noir that complements the mushroom's rich, woodsy flavors, enhancing the dish's umami profile and cutting through the creamy texture.
• Match with Herbal Salad Side: Create a crisp mixed green salad with fresh parsley, dill, and light vinaigrette to balance the hearty chicken and rice, adding brightness and freshness to the meal.
• Serve with Roasted Vegetable Medley: Prepare a simple side of roasted asparagus, zucchini, and bell peppers seasoned with thyme, mirroring the dish's herb notes and providing additional nutritional variety.
• Complement with Citrus-Infused Water: Prepare a refreshing drink with lemon, lime, and cucumber slices to cleanse the palate between bites, cutting through the dish's richness and adding a light, zesty element.

Comfort Dish Ideas for Cream of Mushroom Chicken and Rice

• Gluten-Free Option: Replace regular mushroom soup with gluten-free cream of mushroom soup. Use certified gluten-free rice and check that all seasonings are gluten-free.
• Low-Sodium Version: Select low-sodium chicken broth and mushroom soup. Reduce added salt and use herbs like rosemary or sage for flavor enhancement.
• Dairy-Free Adaptation: Substitute butter with olive oil or coconut oil. Use dairy-free cream of mushroom soup and ensure all ingredients are dairy-free.
• Vegetarian Alternative: Replace chicken with firm tofu or plant-based chicken substitute. Use vegetable broth instead of chicken broth and select vegetarian cream of mushroom soup.

FAQs

• Why should I sear the chicken before baking?

Searing helps lock in moisture and creates a delicious golden-brown crust that adds extra flavor and texture to the chicken, ensuring it stays juicy during the baking process.

• Can I use a different type of rice?

Yes, you can substitute long-grain white rice with brown rice or basmati rice, but adjust cooking time and liquid amounts accordingly, as different rice types absorb liquid differently.

• Is mushroom soup necessary for this recipe?

Cream of mushroom soup adds richness and depth of flavor, but you can substitute with cream of chicken soup or make a homemade cream sauce if preferred.

• What kind of mushrooms work best?

Button mushrooms are classic, but cremini, shiitake, or a mix of wild mushrooms can enhance the dish’s flavor profile and add more complexity to the overall taste.

Cream Of Mushroom Chicken And Rice Recipe

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4.6 from 16 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Comfort meets elegance in this classic cream of mushroom chicken and rice dish, blending creamy textures with hearty ingredients. Delicate chicken nestled in a rich sauce promises a satisfying meal that brings warmth and flavor to your dining table.

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Ingredients

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Proteins:

• 4 boneless, skinless chicken breasts

Starches and Base:

• 1 cup uncooked long grain rice
• 1 can cream of mushroom soup
• 2 cups chicken broth

Seasonings and Aromatics:

• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 cup fresh mushrooms, sliced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Warm the cooking chamber to 375°F, ensuring an even heating environment for optimal dish preparation.
2. Massage the poultry with a blend of aromatic seasonings, creating a flavorful exterior that will enhance the overall taste profile.
3. Generate a golden-brown crust on the protein by searing in a harmonious mixture of olive oil and butter, developing rich caramelized notes across the surface.
4. Transform the same cooking vessel into a fragrant landscape by sweating the alliums and earthy mushrooms until they release their deep, complex flavors and achieve a perfect caramelized texture.
5. Layer the grains into the skillet, introducing the creamy mushroom base and savory liquid, allowing the ingredients to meld and create a cohesive, luxurious foundation.
6. Nestle the previously seared chicken back into the grain mixture, covering the skillet to trap moisture and allow the components to gently cook and infuse with one another during the baking process.
7. Allow the dish to transform in the heated chamber, ensuring the rice reaches a tender consistency and the protein cooks thoroughly, typically requiring approximately half an hour.
8. Elevate the visual and flavor experience by sprinkling freshly chopped herbaceous greens across the finished creation before presenting to eager diners.

Notes

• Swap regular rice for cauliflower rice to create a low-carb version that’s equally delicious and nutritious.
• Choose cremini or wild mushrooms for deeper, more complex flavor profiles that elevate the dish’s earthiness.
• Always check chicken’s internal temperature reaches 165°F to ensure food safety without overcooking the meat.
• For a gluten-free adaptation, use cream of mushroom soup specifically labeled gluten-free and verify all ingredient labels.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg