Description
Zesty cream cheese lemonade pie delivers a refreshing summer dessert that dances between tangy and sweet. Cool citrus notes and creamy richness promise you a delightful slice of pure indulgence.
Ingredients
Scale
Main Ingredients:
- 1 pre-made graham cracker crust
- 1 (8 ounces / 226 grams) package cream cheese, softened
- 1 (14 ounces / 397 grams) can sweetened condensed milk
- 3/4 cup (177 milliliters) frozen lemonade concentrate, thawed
- 1 (8 ounces / 226 grams) container frozen whipped topping, thawed
Flavor Enhancers:
- 1 teaspoon lemon zest
Instructions
- Prepare a smooth foundation by vigorously whisking cream cheese until silky and uniform in texture, eliminating any potential lumps.
- Introduce sweetened condensed milk gradually, blending continuously to create a luxurious, creamy consistency that integrates seamlessly.
- Incorporate thawed lemonade concentrate, stirring methodically to ensure complete distribution throughout the mixture, enhancing the citrusy profile with delicate lemon zest.
- Carefully fold whipped topping into the creamy base, using gentle circular motions to maintain a light, airy texture without deflating the mixture.
- Transfer the velvety filling into the graham cracker crust, employing a spatula to spread evenly and eliminate any potential air pockets.
- Refrigerate the assembled pie for a minimum of 4 hours, allowing the flavors to harmonize and the filling to achieve a perfectly set, slice-able consistency.
- Before serving, optionally garnish with additional lemon zest or a delicate whipped cream swirl to elevate the visual appeal and provide a fresh citrus accent.
Notes
- Ensure cream cheese is at room temperature for smooth, lump-free blending, which guarantees a silky texture.
- Opt for fresh lemon zest to elevate the citrusy notes and add vibrant, aromatic complexity to the pie.
- Consider using a gluten-free graham cracker crust for those with dietary restrictions, making the dessert more inclusive and accessible.
- Experiment with garnishing options like fresh mint leaves or thin lemon slices to enhance the visual appeal and provide a refreshing finishing touch.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg