Description
Creamy Southern “cream cheese corn casserole” delivers pure comfort on a plate, blending sweet corn kernels with rich, velvety cheese. Hearty side dishes like this promise to elevate your dinner table and satisfy hungry guests with pure, homestyle deliciousness.
Ingredients
Scale
Main Ingredients:
- 1 (15.25 ounces / 432 grams) can of whole kernel corn, drained
- 1 (14.75 ounces / 418 grams) can of creamed corn
- 1 (8.5 ounces / 241 grams) box of corn muffin mix (such as Jiffy)
Dairy Components:
- 1 cup of sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 8 ounces (226 grams) cream cheese, softened and cubed
Instructions
- Prepare the oven by heating to 350°F and coating a 9×13 inch baking vessel with a light layer of grease to prevent sticking.
- In a spacious mixing bowl, thoroughly combine whole kernel corn, creamed corn, corn muffin mix, tangy sour cream, and melted butter until the ingredients form a uniform, silky mixture.
- Carefully introduce softened cream cheese cubes into the blend, gently folding to ensure even distribution throughout the mixture without overmixing.
- Transfer the entire preparation into the prepared baking dish, using a spatula to create a smooth, level surface that ensures consistent cooking.
- Slide the dish into the preheated oven and allow the casserole to bake for 45-50 minutes, watching for a rich golden-brown crust to develop and the center to set firmly.
- Remove from the oven and permit the casserole to rest briefly, allowing the intense heat to stabilize and flavors to meld before serving while still warm.
Notes
- Opt for fresh corn kernels during summer for enhanced sweetness and texture when available.
- Use reduced-fat cream cheese and low-fat sour cream to create a lighter version of this comfort dish.
- Customize the casserole by adding diced jalapeños or green chilies for a spicy kick that elevates the flavor profile.
- Sprinkle shredded cheddar cheese on top during the last 10 minutes of baking for an extra cheesy golden crust.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 310
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg