Dreamy Cream Cheese Corn Casserole Recipe for Cozy Dinners

Southern kitchens buzz with excitement over this delectable cream cheese corn casserole that promises pure comfort.

Creamy textures blend beautifully with sweet corn kernels in every single bite.

Generations of home cooks have perfected this simple yet irresistible dish that screams homestyle goodness.

Rich and indulgent, it brings warmth to any dinner table with minimal effort.

Cheesy goodness melts into golden corn, creating a side dish you cannot resist.

Minimal ingredients guarantee maximum flavor in this crowd-pleasing recipe that feels like a culinary hug.

Comfort waits just moments away – dig in and savor every delicious spoonful.

Corn Casserole With Cream Cheese That’s Rich and Creamy

• Quick Family Feast: Perfect side dish that brings everyone together with minimal effort and maximum flavor.
• Foolproof Cooking: Requires just one bowl and simple mixing technique, making it ideal for beginner cooks or busy weeknight meals.
• Crowd-Pleasing Versatility: Complements multiple main dishes from holiday turkey to weeknight grilled chicken, adapting easily to different dining scenarios.
• Comfort Food Classic: Delivers rich, creamy texture with corn's natural sweetness, creating a nostalgic and satisfying comfort eating experience.

Cream Cheese Corn Casserole What You’ll Use

• Whole Kernel Corn, Creamed Corn: Sweet corn varieties that provide the base flavor and texture of the casserole. Fresh or frozen corn works best for maximum flavor and sweetness.
• Cream Cheese: Rich and creamy ingredient that adds tangy smoothness and helps bind the casserole together. Softened at room temperature for easy mixing.
• Corn Muffin Mix: Provides structure and sweetness to the casserole. Pre-mixed cornbread mix offers convenience and consistent results.

• Sour Cream: Adds moisture and creamy tanginess to the casserole. Full-fat version recommended for richer flavor.
• Butter: Enhances richness and helps create a golden brown top. Unsalted butter allows better control of the recipe's overall saltiness.

• Salt, Pepper: Optional seasonings to enhance overall flavor profile. Adjust according to personal taste preferences.

Cream Cheese Corn Casserole Instructions

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F.

Grab your 9×13 inch baking dish and give it a generous coating of cooking spray or butter to prevent sticking.

Step 2: Create the Corn Mixture

• Whole kernel corn
• Creamed corn
• Corn muffin mix
• Sour cream
• Melted butter

Stir everything together until the ingredients become best friends and blend smoothly.

Step 3: Incorporate Cream Cheese

Take your softened cream cheese and cut it into small cubes.

Gently fold these creamy chunks into your corn mixture, making sure they’re evenly scattered throughout.

Step 4: Transfer to Baking Dish

Pour the entire mixture into your prepared baking dish.

Use a spatula to spread it out evenly, creating a smooth top that looks like a delicious corn canvas.

Step 5: Bake to Golden Perfection

Slide the dish into the preheated oven.

Bake for 45-50 minutes, watching for a beautiful golden-brown top and a center that’s set and looking confident.

Step 6: Rest and Serve

Allow the casserole to cool for a few minutes after removing from the oven.

This helps it set and makes serving easier.

Dish out warm and enjoy the creamy, corny goodness!

Corn Casserole Tips That Bring Creamy Cheesy Flavor

• Swap whole kernel corn with fresh or grilled corn for enhanced summer flavor and added texture.
• Reduce calories by using low-fat cream cheese and light sour cream without compromising the rich, creamy taste.
• Prepare the casserole up to 24 hours in advance, refrigerate, and bake just before serving for convenient meal planning.
• Add diced jalapeños, green chilies, or a sprinkle of cayenne pepper to introduce a zesty kick to the classic recipe.
• Sprinkle shredded cheddar cheese or crushed butter crackers on top during the last 10 minutes of baking for a delightful crunchy layer.

Store Cream Cheese Corn Casserole

• Seal leftovers in an airtight container and store in the refrigerator for up to 4 days. Keep the casserole fresh by covering it tightly with plastic wrap or aluminum foil.
• Preheat oven to 350°F, cover the casserole with foil to prevent drying, and warm for 15-20 minutes until heated through. Remove foil during the last 5 minutes to crisp the top.
• Place individual portions on a microwave-safe plate, heat in 30-second intervals, stirring between each interval to ensure even warming. Stop heating once the casserole is steaming hot.
• Wrap the casserole tightly in freezer-safe plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Cream Cheese Corn Casserole Complements

• Pair Spicy Pulled Pork: Create a mouthwatering combo with tender, smoky pulled pork that complements the creamy, sweet corn casserole. The rich, spicy meat balances the dish's softness perfectly.
• Serve Crisp Chardonnay: Select a chilled, buttery Chardonnay with light oak notes to enhance the casserole's creamy texture and corn sweetness. Its crisp acidity cuts through the richness beautifully.
• Match BBQ Grilled Chicken: Grill chicken brushed with tangy barbecue sauce to add a smoky, zesty element that contrasts wonderfully with the corn casserole's smooth, comforting profile. The charred exterior provides delightful texture variation.
• Refresh with Pale Ale: Choose a light, hoppy pale ale that brings a refreshing bitter edge to counterpoint the casserole's sweet and creamy character. Its carbonation cleanses the palate between bites.

Cream Cheese Corn Casserole with Comfort Food Spins

• Gluten-Free Corn Casserole: Replace corn muffin mix with gluten-free cornbread mix or almond flour to create a celiac-friendly version with same creamy texture.
• Vegan Corn Bake: Substitute cream cheese with dairy-free cream cheese, use plant-based butter, and replace sour cream with coconut yogurt for a completely plant-based alternative.
• Spicy Southwest Corn Casserole: Add diced jalapeños, green chiles, shredded pepper jack cheese, and sprinkle chili powder to transform the recipe into a zesty, bold side dish.
• Low-Carb Cauliflower Corn Casserole: Swap corn kernels with riced cauliflower, use low-carb baking mix, and reduce overall carbohydrate content while maintaining the creamy consistency.

FAQs

• What are the main ingredients in this corn casserole?

The main ingredients are whole kernel corn, creamed corn, corn muffin mix, sour cream, butter, and cream cheese. These ingredients create a rich, creamy, and flavorful side dish.

• Can I make this recipe gluten-free?

You can try using a gluten-free corn muffin mix or cornbread mix as a substitute for the regular mix. Be sure to check the labels carefully to ensure all ingredients are gluten-free.

• Is this dish considered a side or a main course?

This corn casserole is typically served as a side dish. It pairs well with barbecue, grilled meats, or roasted chicken. The creamy texture and corn flavor make it a popular comfort food.

• How can I prevent the cream cheese from sinking to the bottom?

Softly cube the cream cheese and gently fold it into the mixture just before baking. This helps distribute the cream cheese evenly throughout the casserole without letting it sink to the bottom.

Cream Cheese Corn Casserole Recipe

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4.9 from 38 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Creamy Southern “cream cheese corn casserole” delivers pure comfort on a plate, blending sweet corn kernels with rich, velvety cheese. Hearty side dishes like this promise to elevate your dinner table and satisfy hungry guests with pure, homestyle deliciousness.

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Ingredients

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Main Ingredients:

• 1 (15.25 ounces / 432 grams) can of whole kernel corn, drained
• 1 (14.75 ounces / 418 grams) can of creamed corn
• 1 (8.5 ounces / 241 grams) box of corn muffin mix (such as Jiffy)

Dairy Components:

• 1 cup of sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 8 ounces (226 grams) cream cheese, softened and cubed

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Instructions

1. Prepare the oven by heating to 350°F and coating a 9×13 inch baking vessel with a light layer of grease to prevent sticking.
2. In a spacious mixing bowl, thoroughly combine whole kernel corn, creamed corn, corn muffin mix, tangy sour cream, and melted butter until the ingredients form a uniform, silky mixture.
3. Carefully introduce softened cream cheese cubes into the blend, gently folding to ensure even distribution throughout the mixture without overmixing.
4. Transfer the entire preparation into the prepared baking dish, using a spatula to create a smooth, level surface that ensures consistent cooking.
5. Slide the dish into the preheated oven and allow the casserole to bake for 45-50 minutes, watching for a rich golden-brown crust to develop and the center to set firmly.
6. Remove from the oven and permit the casserole to rest briefly, allowing the intense heat to stabilize and flavors to meld before serving while still warm.

Notes

• Opt for fresh corn kernels during summer for enhanced sweetness and texture when available.
• Use reduced-fat cream cheese and low-fat sour cream to create a lighter version of this comfort dish.
• Customize the casserole by adding diced jalapeños or green chilies for a spicy kick that elevates the flavor profile.
• Sprinkle shredded cheddar cheese on top during the last 10 minutes of baking for an extra cheesy golden crust.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg