Cream Cheese & Turkey Bacon Stuffed Doritos Chicken Recipe

Weeknight dinners demand an epic twist on classic comfort food, and this cream cheese and turkey bacon stuffed Doritos chicken delivers pure culinary magic.

Crunchy, cheesy, and unexpectedly delightful, this recipe breaks all the traditional dinner rules.

Doritos add an irresistible crunch that elevates ordinary chicken into something extraordinary.

The combination of creamy cheese, savory turkey bacon, and crispy chips creates a mouthwatering experience that will have everyone asking for seconds.

Each bite promises a delectable blend of textures and flavors that dance across your palate.

Rich, indulgent, and surprisingly simple to prepare, this dish transforms ordinary ingredients into a showstopping meal.

Prepare to surprise and delight your taste buds with this innovative chicken recipe that’s sure to become a new family favorite.

Why Doritos Chicken With Cream Cheese Is Next-Level

• Quick and Effortless Cooking: Whip up a mouthwatering meal with minimal kitchen skills, perfect for busy home cooks looking to impress without spending hours preparing.
• Crowd-Pleasing Flavor Fusion: Combine the irresistible crunch of Doritos with creamy cheese and savory turkey bacon, creating a unique twist that'll have everyone asking for seconds.
• Versatile Meal Option: Enjoy as a delicious dinner centerpiece, party appetizer, or game day snack that appeals to both kids and adults with its playful and indulgent approach.
• Customizable Comfort Food: Easily swap ingredients or adjust seasonings to match your taste preferences, making this recipe a flexible and adaptable crowd-pleaser for any occasion.

What You’ll Need for Doritos Chicken

• Chicken Breasts: Tender and juicy meat perfect for stuffing.

• Cream Cheese: Smooth and creamy base for the stuffing.
• Turkey Bacon: Crispy and flavorful protein addition.

• Doritos Chips, Salt, Black Pepper: Crunchy, zesty flavor boosters.
• Eggs: Binding agent for the crispy coating.
• All-Purpose Flour: Helps create a crisp exterior.

• Garlic Powder, Onion Powder: Extra flavor enhancers.
• Paprika: Adds a subtle warmth and color.

How to Make Doritos Chicken With Bacon and Cheese

Step 1: Butterfly the Chicken

Carefully slice the chicken breasts horizontally, creating a pocket without cutting all the way through.

Open the chicken like a book, creating a flat surface that will hold the delicious filling.

Pat the chicken dry with paper towels to ensure a crispy coating later.

Step 2: Whip Up the Creamy Filling

• Softened cream cheese
• Crumbled turkey bacon
• Chopped fresh chives
• Shredded cheddar cheese
• Minced garlic

Blend the ingredients until they’re well mixed and create a smooth, tangy filling.

Use a fork or spatula to ensure everything is evenly distributed.

Step 3: Stuff and Seal the Chicken

Spoon the cream cheese mixture into the chicken pocket, spreading it evenly.

Press the edges together to seal the filling inside.

Use toothpicks to secure the opening if needed.

Step 4: Create the Crunchy Doritos Coating

Crush Doritos chips into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.

• Breadcrumbs
• Dried parsley
• Garlic powder
• Onion powder
• Salt
• Black pepper

Step 5: Prepare for Baking

Dip each stuffed chicken breast into beaten eggs, then roll thoroughly in the Doritos-breadcrumb mixture.

Ensure the chicken is completely covered with the crunchy coating.

Step 6: Bake to Golden Perfection

Preheat the oven to 375°F.

Place the coated chicken on a lined baking sheet.

Bake for 25-30 minutes until the chicken is golden brown and reaches an internal temperature of 165°F.

Step 7: Serve and Enjoy

Remove from the oven and let rest for 5 minutes.

Carefully remove toothpicks if used.

Serve hot, garnished with extra chopped chives or a drizzle of ranch dressing for an extra flavor kick.

Tips for Stuffed Doritos Chicken Perfection

• Use a rolling pin or food processor to create fine, even crumbs for the perfect crispy coating.
• Seal the cream cheese and turkey bacon mixture completely inside the chicken to avoid messy spills during baking.
• Use a meat thermometer to ensure chicken reaches 165°F internally for safe and juicy results.
• Experiment with different Doritos flavors or mix varieties for a unique twist on the coating.
• Assemble the stuffed chicken in advance and refrigerate until ready to bake for easy meal planning.

Storing and Reheating Doritos Chicken the Easy Way

• Store leftover stuffed chicken in an airtight container for up to 3-4 days in the refrigerator. Keep the pieces separate to maintain their crispy coating.
• Warm the chicken at 350°F for 10-15 minutes until heated through. Covering with foil prevents the Doritos coating from burning while ensuring the inside stays moist.
• Zap individual pieces for 1-2 minutes, but expect the crispy exterior to soften slightly. Add a quick 30-second crisp in the toaster oven to restore some crunch.
• Always verify the internal temperature reaches 165°F when reheating to ensure food safety and prevent any potential bacterial growth.

Best Pairings for Stuffed Doritos Chicken

• Enhance Flavor with Crisp Chardonnay: This zesty white wine complements the creamy cheese and savory bacon, cutting through the richness of the breaded chicken with its bright, citrusy notes.
• Pair with Fresh Arugula Salad: Create a light, peppery side that balances the indulgent stuffed chicken, adding a crisp texture and fresh green contrast to the dish's bold flavors.
• Cool Down with Ranch Dipping Sauce: Amplify the Doritos coating's zesty profile by serving a homemade or store-bought ranch dressing, which echoes the tangy and creamy elements of the stuffed chicken.
• Serve with Roasted Garlic Asparagus: Introduce a simple vegetable side that provides a subtle earthy flavor and elegant touch, complementing the chicken's decadent texture and cheesy interior.

Flavor Options for Doritos Chicken Combo

• Vegetarian Swap: Replace turkey bacon and chicken with firm tofu, using plant-based bacon bits for a meat-free protein alternative.
• Gluten-Free Option: Substitute crushed Doritos with gluten-free cornflake crumbs or almond flour for a celiac-friendly coating.
• Low-Carb Version: Use crushed pork rinds instead of Doritos and swap cream cheese for Greek yogurt to reduce carbohydrate content.
• Spicy Transformation: Select hot or spicy Doritos flavor for an extra kick, adding jalapeños to the cream cheese filling for more heat.

FAQs

• Can I use different types of bacon?

Yes, you can substitute turkey bacon with regular bacon or even ham for a similar crispy effect. Just ensure the meat is pre-cooked before stuffing.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the stuffed chicken breasts ahead of time and refrigerate them before baking. They’ll stay fresh for 1-2 days in an airtight container.

• How can I make this recipe healthier?

Consider using low-fat cream cheese, baking instead of frying, and choosing reduced-sodium Doritos to cut down on calories and fat content. You can also use skinless chicken breasts.

• What if I don't have Doritos?

No problem! You can replace Doritos with crushed cornflakes, breadcrumbs, or panko for a similar crunchy coating. Each alternative will provide a different texture and flavor profile.

Cream Cheese And Turkey Bacon Stuffed Doritos Chicken Recipe

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4.8 from 20 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Craving comfort with a twist, this cream cheese and turkey bacon stuffed doritos chicken delivers a crispy, flavor-packed meal that combines classic ingredients in an unexpected way. Cheesy, crunchy, and utterly irresistible, you’ll fall in love with this playful take on traditional chicken dinner.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts (approximately 1.13 kilograms)

Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (60 grams) cooked and crumbled turkey bacon
• 1 cup (113 grams) shredded cheddar cheese

Coating and Seasoning Ingredients:

• 2 cups (226 grams) crushed Nacho Cheese Doritos
• 1/2 cup (60 grams) flour
• 2 eggs, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt, to taste
• Pepper, to taste

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Instructions

1. Butterfly each chicken breast carefully, creating a pocket for the filling while ensuring the meat remains intact and evenly thick.
2. Mix cream cheese with crispy, crumbled turkey bacon, blending the ingredients until uniformly combined and smooth.
3. Gently stuff the cream cheese and bacon mixture into the chicken breast pocket, pressing carefully to seal the opening and prevent leakage during cooking.
4. Crush Doritos into fine, uniform crumbs, creating a textured and flavorful coating for the chicken.
5. Dip each stuffed chicken breast into beaten eggs, ensuring complete coverage to help the Doritos crumbs adhere properly.
6. Roll the egg-coated chicken in the crushed Doritos crumbs, pressing gently to create a complete, even exterior crust that will become golden and crispy.
7. Transfer the coated chicken to a prepared baking sheet, maintaining space between each piece to ensure even heat distribution and optimal crispiness.
8. Bake in a preheated oven until the chicken is thoroughly cooked, the internal temperature reaches 165°F, and the Doritos coating turns a beautiful golden brown.
9. Allow the chicken to rest for a few minutes after baking, which helps redistribute the juices and keep the meat tender.
10. Slice and serve the stuffed chicken, revealing the creamy, bacon-filled interior and showcasing the crunchy Doritos exterior.

Notes

• Crush Doritos extra fine for a more even, crispy coating that adheres perfectly to the chicken surface.
• Replace turkey bacon with regular bacon or vegetarian bacon bits for diverse dietary preferences and flavor variations.
• Use low-fat cream cheese to reduce overall calorie content while maintaining the creamy, rich filling texture.
• Consider using gluten-free Doritos or cornflake crumbs for a celiac-friendly version of this indulgent chicken recipe.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 494
• Sugar: 2 g
• Sodium: 844 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 137 mg