Zesty Cracked Out Chicken Tater Tot Casserole Recipe
Comfort food reaches new heights with this cracked out chicken tater tot casserole that promises pure indulgence.
Hearty ingredients come together in a mouthwatering symphony of flavors and textures.
Creamy, cheesy layers meld perfectly with crispy potato tots and tender chicken.
Weeknight dinners just got an exciting upgrade with this crowd-pleasing dish.
Layers of savory goodness await you in every single bite.
You will absolutely love how simple yet spectacular this recipe becomes.
Dive into a meal that screams deliciousness and brings serious satisfaction to the table.
Why Cracked Out Chicken Tater Tot Casserole Works
What You’ll Need For Chicken Tater Tot Casserole
Main Ingredients:Creamy Components:Flavor Enhancers:Chicken Tater Tot Casserole Instructions
Step 1: Prepare the Cooking Space
Warm up your oven to a cozy 350 degrees.
Grab a 9×13-inch baking dish and give it a quick spray with cooking spray to prevent any stubborn sticking.
Step 2: Create the Creamy Mixture
Grab a big mixing bowl and toss in these delicious ingredients:Mix everything together until it’s well combined and looking irresistibly delicious.
Step 3: Add the Crunchy Tots
Gently fold in the frozen tater tots, making sure they’re evenly distributed throughout the creamy mixture.
Carefully spread the entire concoction into your prepared baking dish, creating an even layer.
Step 4: Bake to Perfection
Slide the dish into the preheated oven and let it bake uncovered for 40-45 minutes.
You’ll know it’s ready when the top is golden and the edges are bubbling with cheesy goodness.
The casserole should look hot, melty, and absolutely mouthwatering.
Step 5: Serve and Enjoy
Pull the casserole out of the oven and let it cool for a few minutes.
Scoop out generous portions and watch everyone dive in with excitement.
This dish is perfect for family dinners, potlucks, or anytime you want a crowd-pleasing comfort meal.
Best Tips For Cracked Out Chicken Casserole
Store And Serve Cracked Out Casserole Easily
Best Sides For Chicken Tater Tot Casserole
Flavor Spins On Cracked Out Chicken Casserole
FAQs
The combination of Ranch seasoning, crispy bacon, and shredded cheese gives this dish its signature “cracked out” flavor profile, creating a rich and indulgent meal.
Absolutely! You can prepare the casserole ahead of time and refrigerate it before baking. Just add an extra 10-15 minutes to the cooking time if baking from cold.
No, stick with frozen tater tots as they help maintain the right texture and prevent the casserole from becoming too soggy during baking.
Rotisserie chicken or leftover cooked chicken work perfectly. Shred the chicken into bite-sized pieces for the best distribution of meat throughout the casserole.
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Cracked Out Chicken Tater Tot Casserole Recipe
- Total Time: 1 hour
- Yield: 6 1x
Description
Comfort meets indulgence in this Cracked Out Chicken Tater Tot Casserole, where cheesy, creamy goodness mingles with crispy potato perfection. Hearty layers of chicken, bacon, and ranch deliver a mouthwatering experience you’ll crave again and again.
Ingredients
Main Protein:
- 3 cups chopped cooked chicken
- 2 cups shredded cheddar cheese
- 1 cup chopped cooked bacon
Creamy Base:
- 16 ounces (454 grams) sour cream
- 1 (10.5 ounces / 298 grams) can unsalted cream of chicken soup
- 1 (1 ounce / 28 grams) package ranch dressing mix
Starch:
- 1 (30 to 32 ounces / 850 to 907 grams) bag frozen tater tots
Instructions
- Prepare the oven by heating to 350 degrees and coating a 9×13-inch baking dish with a light layer of cooking spray.
- Create a creamy mixture in a spacious mixing bowl by combining shredded chicken, tangy sour cream, condensed soup, zesty Ranch seasoning, crispy crumbled bacon, and shredded cheese.
- Gently incorporate frozen tater tots into the rich, savory blend, ensuring even distribution of ingredients.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly to create a uniform layer.
- Place the casserole in the preheated oven and bake uncovered for 40-45 minutes, watching for a golden, bubbly surface that indicates the dish is thoroughly heated and the tater tots are crisp and golden.
- Remove from the oven and allow the casserole to rest for a few minutes before serving, which helps the layers set and makes portioning easier.
Notes
- Enhance protein content by using rotisserie chicken or leftover grilled chicken for extra flavor and convenience.
- Swap regular bacon with turkey bacon or plant-based bacon alternatives for a lighter version of the dish.
- Customize the heat level by adding diced jalapeños or red pepper flakes for those who enjoy spicier casseroles.
- Create a gluten-free option by using gluten-free cream of chicken soup and checking Ranch mix ingredients for potential gluten sources.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 480
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 90 mg
Angelina Wiles
Content Editor & Culinary Enthusiast
Expertise
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Education
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.