Easy Cheesy Cracked Out Chicken Bubble Up Recipe To Love

Comfort food reaches new heights with this irresistible cracked out chicken bubble up casserole that promises pure deliciousness.

Layers of tender chicken, crispy bacon, and melted cheese create a mouthwatering experience for anyone seeking a hearty meal.

The blend of creamy ingredients and crunchy textures makes every bite an adventure of flavor.

Comfort and indulgence merge seamlessly in this crowd-pleasing dish that delivers maximum satisfaction.

Cheesy, savory, and packed with bold flavors, this recipe transforms ordinary dinner into an extraordinary feast.

You’ll find yourself craving this incredible combination of ingredients that meld together perfectly.

Grab a fork and prepare for a culinary journey that will have everyone asking for seconds.

Why You’ll Love Chicken Bubble Up Bake

• Whip Up Effortlessly: This recipe requires minimal prep work and basic kitchen skills, making it perfect for busy home cooks who want a delicious meal without complicated techniques.
• Crowd-Pleasing Comfort: Packed with cheesy, bacony goodness and tender chicken, this dish appeals to both kids and adults, guaranteeing clean plates and happy faces at the dinner table.
• Quick Weeknight Winner: Combining pre-cooked ingredients like rotisserie chicken and canned biscuits means you can have a hearty meal ready in under an hour, solving dinnertime stress with minimal effort.
• Customizable Delight: Easy to modify with different cheese types, protein options, or extra add-ins like vegetables, this recipe adapts to your pantry and personal taste preferences.

Ingredients for Cracked Out Chicken Bake

• Chicken: Juicy protein that brings the main flavor to this comforting dish.
• Refrigerated Biscuits: Soft, fluffy base that creates a delicious texture.
• Cream of Chicken Soup: Creamy sauce that binds all ingredients together.

• Sour Cream, Cheddar Cheese: Rich and tangy additions that boost the creamy goodness.

• Ranch Seasoning Mix, Bacon Bits: Salty and zesty companions that make the dish extra delicious.

• Cooking Spray: Helpful non-stick helper for easy pan preparation.

How to Bake Chicken Bubble Up

Step 1: Warm Up the Oven

Crank your oven to a toasty 350º F.

Grab a 9×13-inch baking dish and give it a quick spray with cooking spray to prevent sticking.

Step 2: Mix Flavor Explosion

• Shredded chicken
• Cream of chicken soup
• Sour cream
• Shredded cheese
• Ranch seasoning mix
• Crispy crumbled bacon

Stir everything until it’s fully combined and looking deliciously messy.

Step 3: Chop and Toss Biscuits

Take your refrigerated biscuits and slice each one into four bite-sized pieces.

Drop these chunks right into the creamy chicken mixture.

Gently fold everything together so each biscuit piece gets coated with all that amazing flavor.

Step 4: Bake to Bubbly Perfection

Pour the entire chicken and biscuit blend into your prepared baking dish.

Spread it out evenly so everything cooks consistently.

Slide the dish into the preheated oven and let it bake for 25-30 minutes.

You’ll know it’s ready when the top turns golden brown and the edges are bubbling with cheesy goodness.

Step 5: Serve and Devour

Pull the dish out of the oven and let it cool for a few minutes.

Scoop out generous portions and get ready to enjoy a comfort food masterpiece that’ll make everyone at the table super happy.

Tips for Cheesy Bubble Up Goodness

• Use rotisserie chicken or quickly shred cooked chicken breasts for a time-saving shortcut that adds rich, tender flavor.
• Crisp the bacon separately before adding to ensure maximum crunchiness and prevent soggy texture in the final dish.
• If you're watching sodium, create a homemade Ranch seasoning blend using dried herbs like dill, parsley, and garlic powder to control salt content.
• Swap regular biscuits for gluten-free biscuit dough and use gluten-free cream of chicken soup to make the recipe celiac-friendly.
• Add chopped spinach, diced bell peppers, or broccoli florets to the mixture for extra nutrition and color without compromising the dish's delicious profile.

How to Reheat Bubble Up Chicken

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Preheat oven to 350°F. Cover dish with foil to prevent drying. Warm for 15-20 minutes until heated through.
• Place portion on microwave-safe plate. Heat in 30-second intervals, stirring between each to ensure even warming.
• Wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.

Tasty Pairings for Chicken Bubble Up

• Pair with Crisp Chardonnay: Select a buttery, lightly oaked Chardonnay that complements the rich, creamy flavors of the chicken casserole.
• Serve with Zesty Coleslaw: Create a tangy, crunchy coleslaw with fresh cabbage and a light vinegar dressing to cut through the dish's heaviness.
• Match with Fresh Garden Salad: Toss a light green salad with cucumber, cherry tomatoes, and a light herb vinaigrette to balance the hearty casserole.
• Add Garlic Roasted Broccoli: Prepare simple roasted broccoli with garlic and lemon zest to provide a fresh, green vegetable side that adds nutrition and brightness.

Chicken Bubble Up Recipe Combos

• Gluten-Free Version: Replace regular biscuits with gluten-free biscuit mix. Use gluten-free cream of chicken soup and ensure all other ingredients are certified gluten-free.
• Low-Carb Option: Swap biscuits with cauliflower florets or almond flour biscuits. Reduce Ranch mix and use low-fat cheese to cut carbohydrates.
• Vegetarian Adaptation: Substitute chicken with plant-based chicken alternatives like tofu or chickpeas. Use vegetable bacon bits or mushroom bacon for smoky flavor.
• Dairy-Free Alternative: Replace sour cream with coconut yogurt. Use dairy-free cheese and dairy-free cream of chicken soup. Choose plant-based bacon substitute for added protein.

FAQs

• What ingredients make this dish unique?

The combination of ranch mix, bacon, and cheese creates a rich, savory flavor that sets this chicken bubble up apart from other casseroles.

• Is this recipe good for meal prep?

Yes, it’s perfect for preparing ahead of time. You can assemble the dish and refrigerate it before baking, making it convenient for busy weeknights.

• Can I use different types of meat?

Absolutely! While the recipe calls for chicken, you can easily substitute with turkey, rotisserie chicken, or even ground beef for variety.

• How do I know when the dish is fully cooked?

Look for golden brown biscuits and a bubbly, heated through casserole. The baking time of 25-30 minutes ensures the ingredients are thoroughly cooked and the top is crispy.

Cracked Out Chicken Bubble Up Recipe

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4.7 from 16 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Cracked out chicken bubble up brings explosive flavor to classic comfort food, combining creamy, cheesy goodness with crispy textures. Hearty and irresistible, you’ll savor each bite of this crowd-pleasing casserole that delivers maximum satisfaction in minimal time.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 cups cooked chopped chicken
• 1/4 cup cooked chopped bacon

Cheese and Dairy:

• 1 cup shredded cheddar cheese
• 8 ounces (226 grams) sour cream
• 1 (10.5-ounce/298 grams) can unsalted cream of chicken soup

Other Ingredients:

• 1 1/2 tablespoons ranch dressing mix
• 1 (12-ounce/340 grams) can refrigerated Grands Jr biscuits (10-count biscuits)

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Instructions

1. Prepare the oven environment by heating to 350º F and coating a 9×13-inch baking dish with a light layer of cooking spray.
2. Create a robust flavor base by blending shredded chicken with cream of chicken soup, tangy sour cream, sharp cheddar cheese, zesty Ranch seasoning mix, and crispy crumbled bacon in a spacious mixing bowl.
3. Transform refrigerated biscuit dough into bite-sized morsels by quartering each biscuit into four equal pieces.
4. Thoroughly incorporate the biscuit fragments into the chicken mixture, ensuring every piece is generously coated with the creamy, savory blend.
5. Transfer the fully mixed concoction into the prepared baking dish, spreading it evenly to guarantee consistent cooking and flavor distribution.
6. Slide the dish into the preheated oven and bake for 25-30 minutes, monitoring until the top turns a golden-brown hue and the edges become delightfully bubbly.
7. Remove from the oven and allow the casserole to rest for a few minutes, enabling the flavors to settle and the texture to stabilize before serving.

Notes

• Customize protein by using rotisserie chicken, shredded turkey, or even swap for plant-based chicken alternatives for dietary needs.
• Reduce sodium content by selecting low-sodium cream of chicken soup and using reduced-fat cheese varieties.
• Create a gluten-free version by choosing gluten-free biscuits and ensuring all packaged ingredients are certified gluten-free.
• Enhance flavor depth by adding fresh herbs like chives or parsley, or incorporating diced jalapeños for a spicy kick.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 60 mg