Description
Mouthwatering crack burgers deliver explosive flavor that will rock your taste buds. Packed with irresistible ingredients and killer seasoning, you cannot resist these game-changing patties that elevate classic burger experiences.
Ingredients
Scale
Meat:
- 1.5 pounds (112 lb) ground chuck
Dairy and Cheese:
- 3 tablespoons sour cream
- 1 cup shredded cheddar cheese
Seasonings and Extras:
- 2 tablespoons ranch dressing mix
- 1/3 cup cooked and crumbled bacon
Instructions
- Create a flavor-packed mixture by gently blending ground chuck with tangy sour cream, zesty ranch seasoning, crispy crumbled bacon, and sharp cheddar cheese in a spacious mixing bowl.
- Delicately shape the seasoned meat mixture into four evenly sized patties, ensuring they hold together without overworking the meat.
- Preheat the grill to medium-high heat, preparing a clean and lightly oiled cooking surface to prevent sticking.
- Carefully transfer the fragile patties onto the hot grill, maintaining a gentle touch to preserve their delicate structure.
- Cook the burgers for approximately 4-5 minutes on each side, watching closely to achieve desired doneness while preventing moisture loss.
- During the final minute of grilling, consider adding an extra sprinkle of cheese on top for enhanced melty goodness.
- Remove burgers from the grill and let them rest for a brief moment to redistribute internal juices.
- Toast the hamburger buns lightly to add a crisp texture and prevent sogginess.
- Assemble the burgers by layering fresh lettuce, ripe tomato slices, tangy mustard, and creamy mayonnaise atop the juicy grilled patties.
- Serve immediately while the burgers are hot and the flavors are at their peak.
Notes
- Prevent burger crumbling by chilling the patties for 30 minutes before grilling, which helps them hold together better.
- For extra flavor and moisture, add a small amount of breadcrumbs or crushed crackers to the meat mixture to help bind the ingredients.
- Manage the high moisture content by using a clean, well-oiled grill grate and avoiding excessive flipping during cooking.
- Consider using a meat thermometer to ensure the burgers reach a safe internal temperature of 160°F without overcooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 490
- Sugar: 1g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg