The Ultimate Juicy Crack Burgers Recipe You Can’t Resist

Juicy and savory crack burgers have become my latest culinary obsession.

Meat enthusiasts understand the magnetic pull of these irresistible patties.

Bold seasoning creates an explosion of flavor that leaves traditional burgers in the dust.

Spices blend seamlessly, turning ordinary ground beef into a mouthwatering masterpiece.

Each bite promises a delightful combination of textures and intense taste profiles.

You can easily replicate this restaurant-quality experience with simple ingredients.

Trust you’ll fall in love with these addictive burgers that will revolutionize your dinner routine.

Why Crack Burgers Are Hard To Resist

• Unleash Flavor Explosion: Packed with ranch, bacon, and cheese, these burgers deliver an incredible taste experience that'll make taste buds dance.
• Master Easy Cooking: Simple ingredients and straightforward steps mean anyone can create restaurant-quality burgers without complicated techniques.
• Family Crowd-Pleaser: Kids and adults will love the cheesy, bacon-loaded patties that transform ordinary burger night into a delicious celebration.
• Quick Weeknight Winner: Minimal prep work and fast grilling make these burgers perfect for busy families seeking a satisfying, homemade meal in minutes.

What You Need For Crack Burgers

• Ground Chuck: Rich and flavorful beef perfect for juicy burgers.

• Sour Cream: Creamy ingredient that keeps the burger moist.
• Ranch Dressing Mix: Adds zesty seasoning to the meat.
• Crumbled Bacon: Crispy and salty meat that boosts burger taste.
• Shredded Cheddar Cheese: Sharp cheese that melts beautifully into the burger.

• Hamburger Buns: Soft bread for serving the burger.
• Lettuce: Fresh, crisp green layer.
• Tomato: Juicy red vegetable slice.
• Mustard: Tangy condiment.
• Mayonnaise: Creamy white sauce.

Cooking Instructions For Crack Burgers

Step 1: Blend Flavor-Packed Ingredients

In a spacious mixing bowl, gather ground chuck, tangy sour cream, zesty ranch seasoning, crispy crumbled bacon, and sharp cheddar cheese.

Use your hands to thoroughly mix the ingredients, ensuring an even distribution of flavors throughout the meat mixture.

Step 2: Shape Delectable Patties

Gently form the seasoned meat mixture into 4 uniform hamburger patties.

Press the center of each patty slightly to prevent bulging during cooking, creating a perfect shape for even grilling.

Step 3: Sizzle on the Grill

Preheat your grill to medium-high heat.

Carefully place the moisture-rich patties on the grates.

Cook with extra attention, as these burgers are more delicate due to the added ingredients.

Grill each side until you reach your preferred level of doneness, typically 4-5 minutes per side for medium.

Step 4: Assemble Mouthwatering Burgers

• Crisp lettuce leaves
• Juicy tomato slices
• Tangy mustard
• Creamy mayonnaise

Carefully transfer the grilled patties to the buns and layer with the prepared toppings.

Serve immediately while the burgers are hot and juicy.

Crack Burger Cooking Tips

• Handle patties gently due to high moisture content from sour cream and cheese to prevent them from falling apart during grilling.
• Ensure bacon is crispy before crumbling to add maximum crunch and enhance overall texture of the burger.
• Use medium-high heat on grill to achieve perfect sear without drying out these extra-moist patties.
• Opt for sharp cheddar to intensify flavor profile and provide better melting characteristics for these loaded burgers.
• Experiment with different ranch dressing mix brands or homemade seasoning blends to customize burger taste to your preference.

Reheat And Store Crack Burgers Right

• Store leftover burgers in an airtight container for up to 3 days, keeping them away from other foods to prevent flavor mixing.
• Warm patties at 350°F for 10-12 minutes, placing them on a baking sheet lined with parchment paper to maintain moisture and prevent sticking.
• Heat individual burgers for 30-45 seconds, checking internal temperature reaches 165°F to ensure food safety and prevent dryness.
• Wrap uncooked patties separately in plastic wrap, then place in a freezer bag. Freeze for up to 3 months, thawing in refrigerator before cooking.

Pairing Suggestions For Crack Burgers

• Pair Creamy Ranch Dressing with Crisp White Wine: A chilled sauvignon blanc cuts through the burger's rich, fatty flavors and complements the tangy ranch seasoning perfectly.
• Enhance Bacon Cheese Burger with Craft Beer: Select a hoppy IPA or amber ale that matches the smoky bacon and sharp cheddar cheese, creating a bold flavor explosion.
• Cool Down with Refreshing Cucumber Salad: Prepare a light cucumber and dill side dish to balance the burger's intense, creamy texture and provide a crisp, fresh contrast.
• Elevate Experience with Garlic Parmesan Fries: Serve crispy garlic parmesan fries alongside the burger to add an extra layer of cheesy, herbal complexity that echoes the burger's ranch and cheese profile.

New Twists On Crack Burgers

• Low-Carb Ranch Burger: Replace hamburger buns with large lettuce leaves for a keto-friendly version. Wrap patties in crisp romaine or butter lettuce for a lighter meal.
• Vegetarian Protein Patty: Swap ground chuck with plant-based Beyond Meat or black bean patties. Keep ranch dressing mix and cheese for similar flavor profile.
• Dairy-Free Alternative: Use dairy-free cheese substitutes like vegan cheddar and replace sour cream with coconut yogurt. Ensure all ingredients maintain the creamy ranch taste.
• Gluten-Free Option: Verify ranch dressing mix is gluten-free, use gluten-free hamburger buns or lettuce wraps. Check bacon for potential gluten contamination during processing.

FAQs

The name comes from how addictively delicious they are, with the combination of bacon, ranch, and cheese making them incredibly tasty that people can’t stop eating them.

• Can I make these burgers in a skillet instead of grilling?

Yes, you can pan-fry them in a cast-iron skillet or regular frying pan over medium-high heat, cooking about 4-5 minutes per side until they reach your preferred doneness.

• What type of ground beef works best for these burgers?

Ground chuck with an 80/20 lean-to-fat ratio is ideal because the fat content helps keep the burgers juicy and flavorful while preventing them from becoming dry.

• Are these burgers suitable for meal prep?

Absolutely! You can prepare the burger mixture in advance and store it in the refrigerator for up to 24 hours before forming and cooking the patties, making them great for planning ahead.

Crack Burgers Recipe

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4.7 from 39 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Mouthwatering crack burgers deliver explosive flavor that will rock your taste buds. Packed with irresistible ingredients and killer seasoning, you cannot resist these game-changing patties that elevate classic burger experiences.

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Ingredients

Scale 1x2x3x

Meat:

• 1.5 pounds (112 lb) ground chuck

Dairy and Cheese:

• 3 tablespoons sour cream
• 1 cup shredded cheddar cheese

Seasonings and Extras:

• 2 tablespoons ranch dressing mix
• 1/3 cup cooked and crumbled bacon

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Instructions

1. Create a flavor-packed mixture by gently blending ground chuck with tangy sour cream, zesty ranch seasoning, crispy crumbled bacon, and sharp cheddar cheese in a spacious mixing bowl.
2. Delicately shape the seasoned meat mixture into four evenly sized patties, ensuring they hold together without overworking the meat.
3. Preheat the grill to medium-high heat, preparing a clean and lightly oiled cooking surface to prevent sticking.
4. Carefully transfer the fragile patties onto the hot grill, maintaining a gentle touch to preserve their delicate structure.
5. Cook the burgers for approximately 4-5 minutes on each side, watching closely to achieve desired doneness while preventing moisture loss.
6. During the final minute of grilling, consider adding an extra sprinkle of cheese on top for enhanced melty goodness.
7. Remove burgers from the grill and let them rest for a brief moment to redistribute internal juices.
8. Toast the hamburger buns lightly to add a crisp texture and prevent sogginess.
9. Assemble the burgers by layering fresh lettuce, ripe tomato slices, tangy mustard, and creamy mayonnaise atop the juicy grilled patties.
10. Serve immediately while the burgers are hot and the flavors are at their peak.

Notes

• Prevent burger crumbling by chilling the patties for 30 minutes before grilling, which helps them hold together better.
• For extra flavor and moisture, add a small amount of breadcrumbs or crushed crackers to the meat mixture to help bind the ingredients.
• Manage the high moisture content by using a clean, well-oiled grill grate and avoiding excessive flipping during cooking.
• Consider using a meat thermometer to ensure the burgers reach a safe internal temperature of 160°F without overcooking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 1g
• Sodium: 900mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg