Irresistible Crab Stuffed Cheddar Bay Biscuits Recipe with Zesty Lemon Butter

Crispy golden cheddar bay biscuits packed with succulent crab create a mouthwatering sensation that’ll make you weak in the knees.

Seafood lovers understand the magic of combining rich cheese and delicate ocean meat.

Buttery layers melt across your palate with each delectable bite.

Coastal kitchens inspire this recipe that speaks to comfort and indulgence.

Home chefs can master these irresistible treats without complicated techniques.

Zesty lemon butter adds a bright, tangy finish that complements the savory filling.

What’s Tasty About Crab Stuffed Cheddar Bay Biscuits

• Boost Flavor Instantly: Elevate ordinary biscuits with a zesty crab filling that packs a punch of maritime deliciousness and combines creamy seafood with cheesy goodness.
• Effortless Gourmet Cooking: Transform a simple boxed mix into a restaurant-worthy appetizer that looks impressive but requires minimal culinary skills and basic kitchen equipment.
• Perfect Party Pleaser: Wow guests with these handheld bites that blend comfort food with elegant seafood, making them ideal for gatherings, potlucks, and special celebrations without complex preparation.
• Quick Weeknight Magic: Whip up a crowd-pleasing dish in less than half an hour, using convenient ingredients and minimal cooking techniques that deliver maximum flavor and satisfaction.

Crab-Stuffed Cheddar Bay Biscuits Ingredient List

• Cheddar Bay Biscuit Mix: Classic boxed mix for quick and flavorful biscuits.
• Garlic Powder: Adds a savory depth to the biscuit base.
• Italian Seasoning: Provides a subtle herb blend to enhance flavor.

• Lump Crab Meat: Fresh and delicate seafood protein for the filling.
• Paprika: Adds a mild, sweet pepper flavor and warm color.
• Onion Powder: Brings a subtle, concentrated onion essence.
• Mayonnaise: Provides creamy richness to bind the filling.
• Dijon Mustard: Offers a tangy and sharp flavor accent.
• Ritz Crackers: Crushed for a buttery, crisp texture in the filling.
• Parmesan Cheese: Adds a salty, nutty complexity to the mixture.

• Butter: Rich base for the lemon glaze.
• Lemon Juice: Bright, citrusy element for the finishing butter glaze.

Stuffed Biscuits with Crab & Lemon Butter

Step 1: Whip Up the Biscuit Base

Grab the Cheddar Bay Biscuit mix and follow the package instructions. Toss in some minced garlic and Italian seasoning to give the dough an extra flavor punch. Mix everything until it’s smooth and well-combined.

Step 2: Create the Crab Mixture

• Lump crab meat
• Paprika
• Onion powder
• Mayonnaise
• Mustard
• Crushed Ritz crackers
• Parmesan cheese

Stir everything together until the mixture is perfectly blended and looks absolutely mouthwatering.

Step 3: Prepare for Baking

Preheat your oven to 375°F. Grab a muffin tin or baking sheet. Divide the biscuit dough into small portions. Press some dough to create a base in each muffin cup or on the baking sheet. Spoon a generous amount of crab filling on top of each base. Cover with another layer of biscuit dough, carefully sealing the edges to create little pockets of deliciousness.

Step 4: Bake and Glaze

Pop the biscuits in the oven and bake for 12-15 minutes until they turn a gorgeous golden brown. While they’re baking, whip up a quick lemon butter glaze by melting butter and mixing in fresh lemon juice. Once the biscuits are out of the oven, brush them generously with the zesty lemon butter glaze.

Step 5: Serve and Enjoy

Let the biscuits cool for a moment, then serve these crispy, creamy, seafood-packed treats to your eager guests. Watch as they disappear in minutes!

Prep Tips for Stuffed Cheddar Biscuits

• Master Moisture Control: Pat crab meat completely dry with paper towels to prevent soggy biscuits and ensure a crisp, flaky texture.
• Crack Cracker Code: Use Ritz crackers for binding and adding subtle buttery richness that elevates the crab filling's overall flavor profile.
• Dial Down Density: Avoid overmixing biscuit dough to keep the texture light and prevent tough, chewy results that can ruin the delicate crab experience.
• Temp Timing Trick: Let biscuits rest for 2-3 minutes after baking to help them set and make removing from pan easier without breaking.
• Seafood Swap Strategy: For budget-friendly alternatives, replace lump crab with imitation crab or canned salmon while maintaining similar taste and texture.

Saving Crab Stuffed Cheddar Bay Biscuits For Later

• Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Ensure the container is sealed tightly to prevent moisture and maintain freshness.
• Wrap individual biscuits in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label the bag with the date to track storage time.
• Warm in the oven at 325°F for 5-7 minutes. Place on a baking sheet and cover loosely with foil to prevent drying out.
• Thaw overnight in the refrigerator. Reheat in the oven at 325°F for 10-12 minutes, or until heated through and crispy.

Biscuits with Crab Stuffing Match Suggestions

• Seafood Wine Harmony: Pair with a crisp Sauvignon Blanc or unoaked Chardonnay to complement the delicate crab and buttery biscuit textures.
• Sparkling Citrus Match: Choose a light prosecco or champagne with zesty notes that enhance the lemon butter and cut through the rich cheddar flavors.
• Nautical Cocktail Companion: Mix a classic gin and tonic with fresh lime, which beautifully balances the crab's sweetness and the biscuit's cheesy profile.
• Refreshing Beverage Accent: Select a cold, light beer like a pilsner or wheat ale that provides a clean, crisp counterpoint to the rich, creamy stuffed biscuits.

Cheddar Bay Biscuit Filling Ideas

• Gluten-Free Crab Biscuits: Replace Cheddar Bay Biscuit mix with gluten-free biscuit mix or almond flour blend, ensuring same texture and flavor profile.
• Low-Carb Seafood Option: Swap traditional biscuit dough with cauliflower-based crust or cloud bread, maintaining the rich crab filling's protein content.
• Dairy-Free Adaptation: Use dairy-free cheese alternative or nutritional yeast in crab mixture, substitute butter with olive oil or coconut oil for lemon glaze.
• Vegetarian Reimagining: Replace crab meat with hearts of palm, chopped artichokes, or plant-based seafood substitute, keeping seasonings and preparation method consistent.

FAQs

• What type of crab meat works best for this recipe?

Lump crab meat is ideal because it provides large, tender chunks that maintain texture and flavor. It creates a more premium filling compared to smaller, shredded crab varieties.

• Can I use a different type of cracker instead of Ritz?

Yes, panko breadcrumbs or crushed butter crackers are excellent alternatives. They help bind the crab filling and add a similar crispy texture to the original recipe.

• Is it necessary to use Cheddar Bay Biscuit mix, or can I make biscuits from scratch?

While the mix provides convenience and signature flavor, you can use a homemade biscuit dough. Just ensure the dough is similar in consistency and add shredded cheddar cheese for comparable taste.

• How can I prevent the biscuits from becoming soggy?

Drain excess liquid from crab meat and avoid overfilling the biscuits. Pat the crab meat dry with paper towels before mixing to remove moisture and ensure a crisp texture.

Crab Stuffed Cheddar Bay Biscuits With Lemon Butter Recipe

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4.6 from 34 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Crispy cheddar bay biscuits packed with succulent crab create a coastal culinary dream straight from seafood paradise. Briny crab melds perfectly with sharp cheddar, promising a luxurious bite you’ll savor down to the last crumb.

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Ingredients

Scale 1x2x3x

Crab Meat:

• 1 pound (454 grams) cooked lump crab meat

Cheese:

• 1 cup grated Parmesan cheese
• 1 package Cheddar Bay Biscuit Mix

Filling and Binding Ingredients:

• 1/2 cup mayonnaise
• 1/2 sleeve Ritz crackers, crushed
• 1 tablespoon mustard

Seasonings:

• 1 teaspoon garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon paprika
• 1/2 teaspoon onion powder

Lemon Butter Glaze:

• Butter, melted (as needed)
• 1 teaspoon lemon juice

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Instructions

1. Craft the foundational biscuit mixture according to package guidelines, infusing with aromatic garlic and herbaceous Italian seasoning for heightened flavor complexity.
2. Delicately combine succulent lump crab meat with zesty paprika, pungent onion powder, creamy mayonnaise, tangy mustard, crushed Ritz crackers, and nutty Parmesan cheese, ensuring thorough incorporation of ingredients.
3. Preheat the culinary workspace to a precise 375°F, creating an ideal thermal environment for baking.
4. Strategically portion the seasoned dough into manageable segments, gently pressing each into prepared muffin cavities or baking surface to create a stable base.
5. Generously distribute the maritime-inspired crab filling atop each dough foundation, ensuring balanced coverage.
6. Carefully layer additional dough over the crab mixture, meticulously sealing the edges to create a fully enclosed savory pocket.
7. Transition the assembled delicacies into the preheated oven, allowing them to transform into golden-brown masterpieces over 12-15 minutes.
8. Simultaneously craft a luminous lemon butter glaze by melting rich butter and integrating bright, citrusy lemon juice.
9. Upon emerging from the oven, lovingly brush the piping-hot biscuits with the vibrant lemon butter, imparting a final layer of luxurious flavor and glistening appearance.

Notes

• Ensure crab meat is fresh and high-quality for the best flavor profile and texture in your stuffed biscuits.
• Pat the crab meat dry before mixing to prevent excess moisture from making the filling soggy.
• Use room temperature ingredients to help the biscuit dough blend smoothly and create a more consistent texture.
• For a gluten-free version, swap Ritz crackers with gluten-free breadcrumbs and use a gluten-free biscuit mix alternative.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 60 mg