Description
Silky Rich Crab Bisque brings coastal elegance to your dining table, blending delicate seafood flavors with luxurious cream. Coastal kitchens celebrate this classic French-inspired recipe, offering pure comfort in each warm, velvety spoonful.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 g) crab meat (preferably lump)
- 2 cups (480 ml) seafood broth
- 1 cup (240 ml) heavy cream
Aromatics and Seasonings:
- 2 tablespoons (30 ml) butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons (30 ml) tomato paste
- 1 teaspoon paprika
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Garnish and Optional Ingredients:
- Fresh parsley for garnish
- 1 pinch red pepper flakes
Instructions
- Melt butter in a spacious pot over medium flame, creating a golden base for the aromatic foundation of the bisque.
- Introduce finely chopped onions and minced garlic, sautéing until they transform into a translucent, fragrant mixture, releasing their delicate essence.
- Incorporate tomato paste, stirring vigorously to allow it to caramelize and develop a rich, concentrated flavor profile.
- Gradually pour in seafood broth, bringing the liquid to a gentle, rolling simmer that whispers of oceanic depths.
- Stream heavy cream into the bubbling mixture, whisking carefully to create a silky, uniform texture that promises luxurious smoothness.
- Delicately fold in tender crab meat, distributing it evenly throughout the emerging bisque with a gentle touch.
- Sprinkle paprika and fresh thyme, allowing these seasonings to dance through the creamy landscape, enhancing the maritime character of the dish.
- Season judiciously with salt and pepper, tasting and adjusting to achieve a perfect balance of flavors.
- Reduce heat to low, letting the bisque simmer and thicken, developing depth and intensity over 10-15 minutes of patient cooking.
- Ladle the velvety bisque into elegant serving bowls, creating a canvas of culinary artistry.
- Garnish with a flourish of fresh parsley and optional red pepper flakes, adding both visual appeal and a hint of provocative heat.
- Serve immediately, presenting a steaming tribute to oceanic cuisine that promises to delight the most discerning palate.
Notes
- Select high-quality, fresh crab meat for the richest seafood flavor and optimal texture.
- Consider using lump or jumbo lump crab meat to maintain larger, more visible crab pieces in the bisque.
- Substitute heavy cream with half-and-half or coconut cream for lighter or dairy-free versions of the recipe.
- Control the thickness by adjusting simmering time or adding extra broth if the bisque becomes too dense.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Dinner
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 460
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 120 mg