Description
Savory Country Ranch Green Beans n Potatoes with Turkey Bacon elevates classic comfort food with a zesty twist. Southern-inspired sides merge crisp green beans, hearty potatoes, and smoky turkey bacon, delivering a delightful meal perfect for gathering friends around the table.
Ingredients
Scale
Main Vegetables:
- 1 lb (454 grams) fresh green beans, trimmed
- 4 medium potatoes, peeled and cut into cubes
Protein and Seasoning:
- 4 slices turkey bacon, chopped
- 1 packet ranch seasoning mix
Liquid and Oil Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- 1 cup (240 milliliters) chicken broth
- 1/2 cup (120 milliliters) heavy cream
- Salt and pepper, to taste
- 1 tablespoon (15 milliliters) fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare a large pot with salted water and bring to a rolling boil. Carefully add cubed potatoes and cook until they reach a tender consistency, approximately 10-12 minutes. Remove and drain potatoes, setting them aside.
- Select a spacious skillet and warm olive oil over medium heat. Introduce chopped turkey bacon to the pan, allowing it to crisp beautifully for 5-7 minutes. Extract the bacon, preserving the flavorful drippings within the skillet.
- Leverage the residual bacon drippings to sauté green beans, creating a rich depth of flavor. Gently toss the beans for 3-4 minutes, ensuring they absorb the savory essence.
- Pour chicken broth into the skillet and sprinkle ranch seasoning mix. Activate a gentle simmer and allow the liquid to reduce slightly while the green beans tenderize, approximately 5-6 minutes.
- Incorporate the previously cooked potatoes into the vegetable mixture. Stream heavy cream over the ingredients, stirring delicately to integrate all components. Continue cooking for an additional 2-3 minutes until the cream develops a subtle thickness.
- Finalize the dish by seasoning with salt and pepper according to preference. Scatter the crispy turkey bacon across the top, creating a delightful textural contrast. Optional: Enhance presentation with a sprinkle of fresh chopped parsley before serving hot.
Notes
- Swap turkey bacon for regular bacon or vegetarian bacon alternatives to suit different dietary preferences.
- Use low-sodium chicken broth and reduce additional salt for a heart-healthier version of the dish.
- Add extra herbs like thyme or rosemary to enhance the ranch seasoning’s flavor profile and create more depth.
- Prepare vegetables in advance and store in refrigerator to reduce overall cooking time and simplify meal preparation.
- Prep Time: 5 minutes
- Cook Time: 25-32 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 305
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 25 mg