The Easiest Country Ranch Green Beans n Potatoes Recipe Ever

Crisp green beans dance with tender potatoes in this hearty country ranch green beans n potatoes with turkey bacon classic.

Salty, smoky turkey bacon adds a delightful crunch to every bite of this comforting side dish.

Creamy ranch seasoning weaves through the vegetables, creating layers of rich flavor.

You love how quickly this recipe comes together with minimal ingredients.

The combination of fresh produce and savory bacon makes this dish a crowd-pleaser at potlucks and family dinners.

Perfectly seasoned and packed with wholesome goodness, these green beans will steal the show on your dinner table.

You won’t be able to resist going back for seconds of this irresistible country-style side.

Why You’ll Love This Green Bean Dish

• Boost Comfort Factor: This hearty side dish wraps you in pure comfort with its creamy, savory blend of potatoes and green beans that feels like a warm hug on a plate.
• Maximize Flavor Complexity: Turkey bacon adds a smoky, crispy element that elevates the entire dish, creating layers of rich taste without overwhelming the delicate vegetables.
• Quick Kitchen Magic: Prepare this delightful recipe in just a few simple steps, using minimal ingredients and one skillet for an effortless cooking experience that delivers maximum satisfaction.
• Healthier Twist on Classic: By using turkey bacon and incorporating fresh green beans, this recipe offers a lighter version of traditional comfort food without sacrificing incredible taste and texture.

Ingredients for Green Beans and Potatoes

Main Ingredients:

• Green Beans: Fresh and crisp veggie with bright green color.

• Potatoes: Soft and creamy comfort food base.

• Turkey Bacon: Lean and crispy meat with smoky flavor.

• Chicken Broth: Savory liquid for extra flavor depth.
• Heavy Cream: Rich and smooth ingredient for creamy texture.
• Ranch Seasoning Mix: Zesty and herb-packed flavor enhancer.
• Olive Oil: Smooth cooking base with mild taste.

• Salt, Pepper: Classic seasonings for balanced taste.
• Parsley: Fresh green herb for bright finish.
• Water: Basic cooking liquid.

How to Make Country Ranch Green Beans

Step 1: Boil Potatoes

Cut potatoes into cubes and place them in a large pot of salted water.

Cook the potatoes until they become soft and easily pierced with a fork, which takes about 10-12 minutes.

Once done, drain the water and set the potatoes aside.

Step 2: Crisp Turkey Bacon

Heat olive oil in a large skillet over medium heat.

Add chopped turkey bacon and cook until it turns crispy and golden brown, which takes approximately 5-7 minutes.

Remove the bacon from the skillet but keep the drippings in the pan.

Step 3: Sauté Green Beans

Using the same skillet with bacon drippings, add green beans and sauté them for 3-4 minutes.

This will help infuse the beans with a rich, savory flavor from the bacon.

Step 4: Create Ranch Sauce

Pour chicken broth into the skillet and sprinkle ranch seasoning mix.

Bring the mixture to a gentle simmer and let it cook for 5-6 minutes until the green beans become tender and the broth reduces slightly.

Step 5: Combine and Cream

Gently add the previously cooked potatoes to the skillet with green beans.

Pour in heavy cream and stir everything together.

Cook for an additional 2-3 minutes to heat through and allow the cream to thicken.

Step 6: Final Touches

Season the dish with salt and pepper according to your taste preferences.

Sprinkle the crispy turkey bacon over the top.

Optional: garnish with fresh chopped parsley.

Serve the dish hot and enjoy the delicious flavors.

Tips for Tender Veggie and Bacon Flavor

• Cook turkey bacon until extra crispy for maximum crunch and intense smoky taste.
• Sauté green beans quickly to maintain their bright color and crisp texture, avoiding overcooking.
• Add heavy cream gradually and stir continuously to prevent separation and achieve smooth, creamy sauce.
• Replace chicken broth with low-sodium version and reduce added salt to manage overall dish sodium content.
• Substitute turkey bacon with plant-based bacon or smoked almonds for vegetarian-friendly alternative that provides similar savory profile.

Store and Reheat Green Bean Side

• Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator.
• Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to prevent drying out and maintain creamy texture.
• Heat in short 30-second intervals, stirring between each to distribute heat evenly and prevent uneven warming.
• Not recommended due to cream's tendency to separate and potatoes potentially becoming mushy when thawed.

What to Pair With Country Greens

• Savor Country Ranch Flavor Companions
• Pair Crisp White Wine: A chardonnay or pinot grigio will complement the creamy ranch sauce and cut through the richness of the bacon and heavy cream.
• Match Hearty Red Protein: Grilled chicken breast or roasted pork tenderloin will create a balanced protein-rich meal that enhances the country-style green bean dish.
• Serve Rustic Bread Side: Warm garlic sourdough or buttermilk biscuits will soak up the delicious ranch sauce and provide a perfect textural contrast to the creamy potatoes and beans.
• Refresh with Bright Salad: A light mixed green salad with tangy vinaigrette will provide a fresh, acidic counterpoint to the rich, creamy main dish.

Flavor Combos for Green Bean Potato Dish

• Vegetarian Ranch Beans and Potatoes: Replace turkey bacon with smoked tempeh strips or roasted chickpeas for plant-based protein. Use vegetable broth instead of chicken broth to maintain the savory flavor profile.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets to reduce carbohydrate content. Use full-fat coconut cream instead of heavy cream for a dairy-free option that keeps the creamy texture.
• Dairy-Free Ranch Version: Substitute heavy cream with unsweetened almond milk or cashew cream. Use dairy-free ranch seasoning mix or create homemade ranch seasoning with dried herbs like dill, parsley, and garlic powder to maintain the classic ranch taste.
• Mediterranean-Inspired Herbs Variation: Replace ranch seasoning with oregano, thyme, and rosemary. Add crumbled feta cheese or use nutritional yeast for a tangy flavor. Incorporate sun-dried tomatoes for an extra Mediterranean touch.

FAQs

• What type of bacon works best in this recipe?

Turkey bacon is ideal as it provides a leaner, healthier alternative to traditional pork bacon while still delivering a rich, crispy texture and savory flavor to the dish.

• Can I make this recipe dairy-free?

You can substitute heavy cream with coconut cream or unsweetened dairy-free alternatives like almond milk cream to create a dairy-free version of the recipe.

• Is ranch seasoning mix necessary for the recipe?

Ranch seasoning mix adds significant flavor depth, but if unavailable, you can create a similar taste by mixing dried dill, garlic powder, onion powder, and dried parsley.

• How can I ensure my potatoes are perfectly cooked?

Cut potatoes into uniform cubes and test with a fork after 10-12 minutes of boiling. They should be tender but not mushy, with a soft, easily pierced texture.

Country Ranch Green Beans N Potatoes With Turkey Bacon Recipe

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4.8 from 31 reviews

• Total Time: 37 minutes
• Yield: 4 1x

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Description

Savory Country Ranch Green Beans n Potatoes with Turkey Bacon elevates classic comfort food with a zesty twist. Southern-inspired sides merge crisp green beans, hearty potatoes, and smoky turkey bacon, delivering a delightful meal perfect for gathering friends around the table.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 1 lb (454 grams) fresh green beans, trimmed
• 4 medium potatoes, peeled and cut into cubes

Protein and Seasoning:

• 4 slices turkey bacon, chopped
• 1 packet ranch seasoning mix

Liquid and Oil Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 1 cup (240 milliliters) chicken broth
• 1/2 cup (120 milliliters) heavy cream
• Salt and pepper, to taste
• 1 tablespoon (15 milliliters) fresh parsley, chopped (optional, for garnish)

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Instructions

1. Prepare a large pot with salted water and bring to a rolling boil. Carefully add cubed potatoes and cook until they reach a tender consistency, approximately 10-12 minutes. Remove and drain potatoes, setting them aside.
2. Select a spacious skillet and warm olive oil over medium heat. Introduce chopped turkey bacon to the pan, allowing it to crisp beautifully for 5-7 minutes. Extract the bacon, preserving the flavorful drippings within the skillet.
3. Leverage the residual bacon drippings to sauté green beans, creating a rich depth of flavor. Gently toss the beans for 3-4 minutes, ensuring they absorb the savory essence.
4. Pour chicken broth into the skillet and sprinkle ranch seasoning mix. Activate a gentle simmer and allow the liquid to reduce slightly while the green beans tenderize, approximately 5-6 minutes.
5. Incorporate the previously cooked potatoes into the vegetable mixture. Stream heavy cream over the ingredients, stirring delicately to integrate all components. Continue cooking for an additional 2-3 minutes until the cream develops a subtle thickness.
6. Finalize the dish by seasoning with salt and pepper according to preference. Scatter the crispy turkey bacon across the top, creating a delightful textural contrast. Optional: Enhance presentation with a sprinkle of fresh chopped parsley before serving hot.

Notes

• Swap turkey bacon for regular bacon or vegetarian bacon alternatives to suit different dietary preferences.
• Use low-sodium chicken broth and reduce additional salt for a heart-healthier version of the dish.
• Add extra herbs like thyme or rosemary to enhance the ranch seasoning’s flavor profile and create more depth.
• Prepare vegetables in advance and store in refrigerator to reduce overall cooking time and simplify meal preparation.

• Prep Time: 5 minutes
• Cook Time: 25-32 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 305
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 25 mg