The Perfect Corned Beef Hash Eggs Benedict Recipe for Brunch Joy

Whipping up a delightful corned beef hash eggs benedict can turn an ordinary morning into a culinary adventure.

Crispy potatoes and tender meat create a robust base for this classic breakfast favorite.

Layers of savory flavors mingle beautifully beneath perfectly poached eggs.

Creamy hollandaise sauce adds a luxurious touch that makes every bite memorable.

Rich proteins and hearty ingredients combine to satisfy even the most discerning breakfast enthusiasts.

Comfort meets gourmet in this simple yet impressive dish that you’ll want to master.

Dive right in and treat yourself to a restaurant-quality breakfast without leaving home.

FAQs

• What makes corned beef hash eggs benedict different from traditional eggs benedict?

This recipe replaces the classic Canadian bacon with corned beef hash, adding a rich, hearty twist to the traditional breakfast dish with crispy potatoes and sautéed vegetables.

• Can I make this recipe if I'm gluten-sensitive?

Yes, you can easily make this gluten-free by using gluten-free English muffins or replacing them with roasted potato rounds as a base.

• How do I know when the corned beef hash is perfectly cooked?

The hash is ready when the potatoes are golden and crispy, the vegetables are tender, and the corned beef is heated through and slightly crisp around the edges.

• Is this dish suitable for meal prep?

Absolutely! You can prepare the corned beef hash ahead of time and reheat it quickly when ready to assemble the eggs benedict, making it convenient for busy mornings.

Corned Beef Hash Eggs Benedict with a Twist Worth Trying

• Revolutionize Breakfast Classic: Transform traditional eggs benedict with a hearty corned beef hash twist that brings bold, satisfying flavors to your morning meal.
• Super Simple Cooking Process: Easily create a delicious dish by sautéing potatoes, onions, and bell peppers, then adding corned beef for a one-pan wonder that minimizes cleanup and maximizes taste.
• Versatile Crowd-Pleaser: Perfect for weekend brunches, holiday gatherings, or any time you want to impress family and friends with a restaurant-quality breakfast that feels both comforting and gourmet.
• Quick and Customizable Meal: Whip up this recipe in under 30 minutes, with flexibility to adjust seasonings or add extra ingredients like cheese or hot sauce to match personal preferences.

Corned Beef Hash Benedict Ingredient List

• Potatoes: Diced and golden for a crispy base.
• Corned Beef: Savory protein that adds rich flavor.
• Eggs: Classic Benedict topping for a creamy finish.

• Onion, Bell Pepper: Provide aromatic and sweet undertones to the dish.

• Salt, Pepper: Essential for balancing and enhancing flavors.
• Butter, Olive Oil: Create a golden, flavorful cooking surface.

Corned Beef Hash Eggs Benedict Recipe

Step 1: Prep Potato Base

Heat skillet over medium flame. Drop diced potatoes into pan with butter or olive oil. Swirl potatoes around until they transform into golden, crispy morsels with tender interiors. This process takes approximately 10 minutes.

Step 2: Introduce Colorful Vegetables

Tumble chopped onions and bell peppers into skillet. Stir ingredients together, allowing onions to become translucent and peppers to soften. Vegetables will release their vibrant flavors and create a delicious foundation for the hash.

Step 3: Integrate Savory Corned Beef

Scatter diced corned beef across vegetable mixture. Gently fold ingredients together, ensuring even distribution and thorough heating. Sprinkle salt and black pepper to elevate the overall taste profile.

Step 4: Craft Poached Eggs

Fill a saucepan with water and splash of vinegar. Create a gentle whirlpool using a spoon. Crack eggs carefully into center of swirling water. Allow eggs to poach for 3-4 minutes until whites are set but yolks remain wonderfully runny.

Step 5: Assemble Corned Beef Hash Benedict

• Chopped chives
• Hollandaise sauce
• Fresh parsley
• Cracked black pepper

Step 6: Serve Immediately

Transfer plates to dining area. Break egg yolk so it cascades over hash, creating a luxurious sauce. Enjoy this hearty breakfast immediately while components remain warm and inviting.

Brunch Help for Corned Beef Benedict

• Potato Perfection: Dice potatoes uniformly to ensure even cooking and golden-brown edges for maximum flavor and texture.
• Smart Seasoning: Use kosher salt and freshly ground black pepper to enhance the natural taste of corned beef and vegetables.
• Oil Options: Swap butter with olive oil for a heart-healthy alternative or use clarified butter for a richer flavor profile.
• Heat Control: Maintain medium heat to prevent burning and allow ingredients to caramelize gradually, developing deeper taste.
• Low-Carb Twist: Replace potatoes with cauliflower or turnips for a lower-carbohydrate version of this classic breakfast dish.

Corned Beef Hash Eggs Benedict: Storage And Warming Tips

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer the cooled hash to a freezer-safe container or heavy-duty freezer bag. Remove excess air, label with the date, and freeze for up to 2 months.
• Warm the hash in a skillet over medium heat. Add a splash of oil or butter to prevent sticking. Stir occasionally until heated thoroughly and crispy, about 5-7 minutes.
• Place hash in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until steaming hot and evenly warmed.

Eggs Benedict Pairing Ideas

• Boost Breakfast Flavor Combinations
• Pair with Robust Red Wine: Select a medium-bodied Zinfandel or Syrah to complement the rich, salty corned beef and enhance the breakfast dish's deep flavors.
• Elevate with Citrus Mimosa: Create a zesty orange mimosa that cuts through the dish's heaviness, providing a bright, refreshing contrast to the savory hash.
• Serve with Tangy Pickle Side: Add a small plate of quick-pickled vegetables or dill pickles to introduce a crisp, acidic element that balances the rich corned beef and eggs.
• Match with Craft Beer: Choose a hoppy IPA or amber ale that stands up to the hearty hash, offering a complementary maltiness and refreshing finish.

Benedict Add-On Combos

• Gluten-Free Version: Replace traditional English muffins with gluten-free muffins or roasted sweet potato rounds for a celiac-friendly option.
• Vegetarian Transformation: Swap corned beef with roasted portobello mushrooms or crispy tofu cubes seasoned with smoked paprika for a plant-based alternative.
• Low-Carb Adaptation: Use cauliflower hash browns instead of potatoes and serve over sautéed spinach to reduce carbohydrate content while maintaining flavor.
• Spicy Southwest Remix: Add diced jalapeños, sprinkle chili powder, and top with salsa and pepper jack cheese for a zesty Mexican-inspired variation.

Corned Beef Hash Eggs Benedict Recipe

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4.7 from 40 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty southern-style Corned Beef Hash Eggs Benedict delivers comfort on a plate, blending crispy potatoes, tender corned beef, and creamy hollandaise. Rich flavors and classic textures invite you to savor a breakfast masterpiece that elevates morning dining.

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Ingredients

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Protein:

• 2 cups cooked corned beef, diced

Vegetables:

• 2 large potatoes, peeled and diced
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped (optional)

Cooking Ingredients:

• 2 tablespoons butter or olive oil
• Salt and pepper to taste

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Instructions

1. Heat a large skillet over medium temperature, coating the surface with butter or olive oil to prevent sticking and create a flavorful base for the hash.
2. Carefully distribute diced potatoes across the skillet, allowing them to develop a golden-brown exterior while maintaining a tender interior, gently stirring to ensure even cooking for approximately 10 minutes.
3. Introduce finely chopped onions and bell peppers into the skillet, stirring periodically to integrate the vegetables and allow them to soften, releasing their aromatic qualities until the onions become translucent and the peppers are tender.
4. Incorporate diced corned beef into the potato and vegetable mixture, gently folding the ingredients to distribute heat evenly and create a harmonious blend of flavors and textures.
5. Season the hash with salt and freshly ground black pepper, tasting and adjusting the seasoning to enhance the overall depth of the dish.
6. Prepare poached eggs by creating a gentle whirlpool in simmering water and carefully dropping each egg into the center, cooking until the whites are set but the yolks remain delicately runny.
7. Toast English muffin halves until they achieve a crisp, golden-brown surface that will provide a sturdy foundation for the hash and eggs.
8. Assemble the benedict by layering toasted English muffin halves with a generous portion of the corned beef hash, carefully placing a perfectly poached egg on top of each mound.
9. Finish the dish by drizzling hollandaise sauce over the eggs, allowing it to cascade down the sides of the hash, creating a luxurious and indulgent presentation.

Notes

• Use waxy potatoes like Yukon Gold for the best texture and golden-brown crispy edges.
• Drain excess moisture from corned beef to prevent soggy hash and ensure crispy, caramelized bits.
• Pat the vegetables dry before adding to the skillet to achieve proper browning and prevent steaming.
• For a lighter version, substitute half the butter with olive oil or use lean corned beef to reduce overall fat content.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 180 mg