Sweet & Savory Corn Pudding Casserole Recipe for Family Dinners

My grandma’s secret corn pudding casserole brings Southern comfort right to your dinner table.

Kitchen memories always flood back when I smell this creamy, golden dish.

Sweet kernels nestled in a silky custard create pure magic for hungry folks.

Southern kitchens understand how simple ingredients can become something extraordinary.

Baked until golden and bubbling, this casserole promises warm hugs in every spoonful.

Creamy textures and rich flavors make this recipe a guaranteed crowd-pleaser.

Each bite connects you to generations of home cooking traditions.

Let’s turn an ordinary meal into something memorably delicious!

FAQs

• Can I use fresh corn instead of canned corn?

Yes, you can substitute canned corn with 2-3 ears of fresh corn kernels. Just cut the kernels off the cob and add them to the mixture.

• Is Jiffy corn muffin mix necessary for this recipe?

Jiffy mix is recommended for the best texture and flavor, but you can substitute with cornmeal or another similar corn muffin mix if needed.

• Can I make this corn pudding casserole ahead of time?

You can prepare the mixture and refrigerate it unbaked for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to the cooking time.

• How can I make this recipe vegetarian?

Simply omit the cheese and use a plant-based butter substitute to create a vegetarian version of the corn pudding casserole.

Corn Pudding That’s Soft, Creamy, and Classic

Celebrate Comfort Cooking: Quick and Easy homemade corn pudding that transforms simple ingredients into a crowd-pleasing side dish.

Minimal Skill Required: No advanced culinary techniques needed – perfect for beginners and home cooks who want delicious results without complicated steps.

Family-Friendly Feast: Versatile recipe that appeals to all ages, from kids to grandparents, making it ideal for holiday gatherings and potluck dinners.

Time-Saving Delight: Prep takes only 10 minutes, with minimal ingredients and straightforward mixing process, delivering maximum flavor with minimal effort.

Corn Pudding Casserole Ingredient List

• Jiffy Corn Muffin Mix: Provides structure and sweet corn flavor.
• Whole Corn Kernels, Creamed Corn: Adds authentic corn texture and rich corn essence.

Notes: Fresh or frozen corn works well, canned corn is convenient.

• Eggs: Essential for binding and creating a fluffy texture.
• Sour Cream: Adds creaminess and slight tanginess.
• Butter: Provides richness and helps with golden-brown surface.
• Cheddar Cheese: Optional ingredient that adds sharp flavor and extra creaminess.

Notes: Use room temperature eggs for better mixing.

• Sugar: Optional ingredient for subtle sweetness.
• Salt: Enhances overall flavor profile.

Notes: Adjust salt based on personal preference and cheese saltiness.

Corn Pudding Casserole Cooking Plan

Step 1: Warm Up The Oven

Turn your oven to 350°F.

Grab a 9×13-inch baking dish and coat it with cooking spray or butter to prevent sticking.

Step 2: Create The Silky Batter

In a large mixing bowl, crack open the eggs and whisk them until smooth.

• Sour cream
• Melted butter
• Sugar (optional)
• Whole kernel corn
• Creamed corn
• Jiffy corn muffin mix
• Salt
• Shredded cheddar cheese (optional)

Stir everything together until the mixture looks completely blended and creamy.

Step 3: Bake To Golden Perfection

Pour the corn mixture into your prepared baking dish.

Spread it evenly with a spatula.

Slide the dish into the preheated oven and bake for 40-50 minutes.

You’ll know it’s done when the top turns a beautiful golden brown and the center feels firm.

To double-check, insert a toothpick – it should come out clean.

Step 4: Rest And Serve

Allow the corn pudding to rest for 5 minutes after removing from the oven.

This helps it set and makes serving easier.

Plate up this delicious side dish alongside roasted turkey, glazed ham, BBQ chicken, or any classic comfort meal.

Corn Pudding Tips for a Creamy Southern-Side Hit

• Adjust sugar amount based on personal preference or omit entirely for a less sweet version.
• Experiment with different cheese types like pepper jack or mozzarella for unique flavor profiles.
• Replace Jiffy mix with gluten-free cornbread mix or alternative flour blend to accommodate dietary needs.
• Mix in diced jalapeños, green onions, or crispy bacon bits for extra crunch and flavor complexity.
• Prepare the casserole a day ahead and refrigerate, then bake just before serving to save time during meal preparation.

Store Corn Pudding Casserole Warm

• Store leftover corn pudding in an airtight container for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss.
• Warm refrigerated casserole at 350°F for 15-20 minutes, covering with foil to prevent drying out. Remove foil for last 5 minutes to restore crispy top.
• Reheat individual portions on medium power for 1-2 minutes, stirring halfway through to ensure even heating. Add small splash of milk to maintain moisture.
• Freeze cooled corn pudding in freezer-safe container for up to 2 months. Thaw overnight in refrigerator before reheating to preserve texture and flavor.

Corn Pudding Casserole Accompaniments

• Pair with Hearty Protein Partners: Roasted turkey or glazed ham create the ultimate flavor harmony, complementing the creamy corn pudding's rich texture and adding delicious protein depth to the meal.
• Match with Southern Comfort Beverages: Sweet iced tea or a crisp chardonnay cut through the casserole's richness, providing refreshing balance and enhancing the corn pudding's subtle sweetness.
• Elevate with Tangy Side Companions: Tangy coleslaw or bright pickled vegetables offer a zesty contrast to the creamy casserole, creating a balanced plate with complementary flavor profiles and textures.
• Enhance with Smoky Grilled Options: Barbecue pulled pork or smoked chicken bring robust, smoky undertones that perfectly complement the corn pudding's creamy and slightly sweet character.

Corn Pudding Casserole with Texture Changes

• Gluten-Free Corn Pudding: Replace Jiffy mix with gluten-free cornbread mix or almond flour to accommodate wheat sensitivities.
• Dairy-Free Option: Substitute sour cream with coconut cream and use plant-based butter alternative for lactose-intolerant individuals.
• Spicy Southwest Corn Pudding: Add diced jalapeños, green chiles, and pepper jack cheese to create a zesty, southwestern flavor profile.
• Herb-Infused Corn Casserole: Mix in fresh chopped herbs like thyme, rosemary, or chives to elevate the dish with aromatic complexity.

Corn Pudding Casserole Recipe

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4.8 from 26 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Southern comfort meets creamy corn pudding casserole, blending sweet kernels with rich custard. Hearty side dishes bring family together, inviting warmth and deliciousness to your dinner table.

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Ingredients

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Main Ingredients:

• 1 (15 ounces / 425 grams) can whole kernel corn, drained
• 1 (15 ounces / 425 grams) can cream-style corn
• 1 (8.5 ounces / 241 grams) box Jiffy corn muffin mix
• 2 large eggs, beaten

Dairy and Wet Ingredients:

• 1 cup sour cream
• 1/2 cup (113 grams) unsalted butter, melted
• 1/2 cup shredded cheddar cheese (optional)

Seasonings and Sweeteners:

• 1/4 cup granulated sugar (optional, for a sweeter version)
• 1/2 teaspoon salt

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Instructions

1. Prepare the cooking environment by heating the oven to 350°F and lightly coating a 9×13-inch baking vessel with a protective grease layer to prevent sticking.
2. Create a smooth mixture by whisking eggs, sour cream, liquefied butter, and optional sweetener until they form a uniform consistency.
3. Incorporate whole kernel corn, creamy corn puree, cornbread mix, seasoning, and optional shredded cheddar into the liquid base, stirring thoroughly to ensure all components are evenly distributed.
4. Transfer the blended mixture into the prepared baking dish, using a spatula to spread the contents uniformly across the surface.
5. Position the casserole in the preheated oven and allow it to transform for 40-50 minutes, monitoring until the surface achieves a golden-brown complexion and the interior sets completely.
6. Verify the pudding’s readiness by inserting a clean utensil into the center, which should emerge without any clinging residue.
7. Allow the casserole to rest and stabilize for approximately 5 minutes after removing from the oven, enabling it to firm up slightly.
8. Serve the warm corn pudding as a complementary side alongside roasted poultry, smoked pork, barbecue selections, or traditional comfort cuisine.

Notes

• Customize the sweetness by adjusting sugar levels, making it more savory or slightly sweeter depending on personal preference.
• Experiment with cheese varieties like pepper jack or smoked gouda for a unique flavor twist that elevates the classic recipe.
• Make it gluten-free by substituting Jiffy mix with a gluten-free cornbread mix or alternative like almond flour for those with dietary restrictions.
• Enhance nutrition by adding diced jalapeños, green onions, or crispy bacon bits to introduce extra texture and depth of flavor.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 5 g
• Sodium: 350 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg