The Perfect Copycat McDonald’s Steak Egg And Cheese Bagel Recipe

Crafting a homemade mcdonalds steak egg and cheese bagel brings serious breakfast excitement to your kitchen.

Weekend mornings deserve something special beyond typical toast and cereal.

Breakfast enthusiasts know recreating fast food favorites feels like winning a culinary challenge.

Restaurant-style sandwiches aren’t complicated when you understand the simple technique.

Professional chefs recommend selecting quality ingredients for maximum flavor impact.

Melted cheese, tender steak, and soft bagels create a morning masterpiece that beats drive-through options.

You’ll impress everyone with this delicious breakfast that takes minimal kitchen skills to prepare.

Why You’ll Love the Copycat McDonald’s Steak Egg Bagel

• Culinary Adventure at Home: Recreate your favorite fast-food breakfast sandwich with this homemade version that brings restaurant-quality taste right to your kitchen.
• Quick and Easy Breakfast Triumph: Whip up a restaurant-inspired meal in just a few simple steps, perfect for satisfying morning cravings without leaving home.
• Customize Your Comfort: Personalize the sandwich with your preferred cheese, adjust seasoning to taste, and enjoy a breakfast that's tailored exactly to your liking.
• Restaurant-Style Satisfaction: Impress your family or guests with a professional-looking breakfast that rivals any drive-thru offering, packed with delicious flavors and textures.

Ingredients for a Steak Egg and Cheese Bagel

Main Ingredients:

• Shaved Steak: Thin slices of tender beef perfect for quick cooking.
• Eggs: Fresh eggs for rich and fluffy scramble.

• Bagels: Classic round bread with a soft inner and crispy exterior.

• American Cheese: Smooth and melty cheese slice.

Seasoning Ingredients:

• Worcestershire Sauce: Tangy liquid that adds depth to beef flavor.
• Montreal Steak Seasoning: Robust spice blend with herbs and pepper.

• Mayonnaise: Creamy white condiment.
• Mustard: Zesty yellow condiment.
• Dill: Fresh herb with a subtle tangy taste.

Cooking Ingredients:

• Butter: Rich dairy ingredient for cooking and flavor.

• Salt: Basic seasoning for enhancing flavors.
• Onions: Sweet and savory vegetable for added texture and taste.

How to Make the McDonald’s Copycat at Home

Step 1: Create Breakfast Sauce

Mix mayonnaise, mustard, and dill in a small bowl.

Refrigerate until needed.

Step 2: Caramelize Onions

Heat skillet over medium heat.

Melt butter and add sliced onions with a pinch of salt.

Cook until slightly browned.

Remove and set aside.

Step 3: Season and Cook Steak

• Worcestershire sauce
• Montreal steak seasoning

Heat additional butter in skillet.

Cook steak until just browned.

Step 4: Combine Steak and Onions

Return onions to skillet.

Mix with steak and form two piles.

Place cheese slice on each pile to melt.

Step 5: Scramble Eggs

Add remaining butter to skillet.

Scramble beaten eggs, dividing into two portions for sandwiches.

Step 6: Toast Bagels

Toast bagels in skillet or toaster until golden and crispy.

Step 7: Assemble Sandwich

Spread breakfast sauce on both bagel halves.

• Scrambled eggs on bottom half
• Steak and onion mixture
• Top bagel half

Slice diagonally and serve immediately.

Tips for Steak Egg and Cheese Bagel Perfection

• Blend mayonnaise, mustard, and dill evenly for a consistent, tangy breakfast sauce that enhances the sandwich's flavor profile.
• Cook onions slowly over medium heat with a pinch of salt to develop deep, sweet caramelized notes without burning.
• Marinate shaved steak with Worcestershire sauce and Montreal steak seasoning for at least 5 minutes to infuse maximum flavor and tenderness.
• Place cheese directly on hot steak and onion mixture to create a perfectly melted, gooey layer that binds the ingredients together.
• Toast bagels until golden brown and slightly crispy to provide a sturdy base that prevents sogginess and adds textural contrast.

How to Store and Warm the Copycat Bagel

• Store leftover sandwich components separately in airtight containers for up to 3 days to maintain freshness and prevent sogginess.
• Warm separately in a skillet over medium-low heat, adding a splash of butter to prevent drying out and restore original texture.
• Toast bagel halves lightly before assembling reheated ingredients to restore crispness and prevent mushiness.
• Keep breakfast sauce in a sealed container in the refrigerator for up to one week, ensuring maximum flavor preservation.

Sides That Pair with the McDonald’s Copycat

• Harmonize Flavor Profiles: Pair this hearty breakfast sandwich with a robust Colombian dark roast coffee, balancing the rich, savory steak with its deep, bold notes.
• Complement Texture Contrast: Serve alongside fresh-squeezed orange juice, its bright acidity cutting through the creamy cheese and buttery eggs while adding a refreshing citrus touch.
• Enhance Breakfast Experience: Add a small side of fresh fruit salad with berries and melon to provide a light, sweet counterpoint to the heavy, protein-packed sandwich.
• Morning Beverage Boost: Consider a spicy chai latte with its warming spices that echo the Montreal steak seasoning, creating a complementary flavor harmony.

Unique Takes on the Steak Egg Cheese Bagel

• Low-Carb Option: Replace bagels with large lettuce leaves for a bread-free version. Use keto-friendly mayo and mustard for the sauce to create a carb-conscious breakfast sandwich.
• Vegetarian Alternative: Swap steak with grilled portobello mushrooms or plant-based steak strips. Use tofu scramble instead of eggs to maintain protein content while creating a meat-free option.
• Gluten-Free Adaptation: Use gluten-free bagels or substitute with gluten-free English muffins. Ensure all seasonings and sauces are certified gluten-free to accommodate dietary restrictions.
• Dairy-Free Version: Replace cheese with dairy-free cheese alternatives made from nuts or soy. Use vegan mayo and omit cheese to create a lactose-free breakfast sandwich that still delivers rich flavor.

FAQs

• What ingredients give this copycat recipe its signature flavor?

The Worcestershire sauce and Montreal steak seasoning add rich, savory depth to the steak, while the homemade breakfast sauce with mayonnaise, mustard, and dill creates a tangy, creamy complement that mimics the original McDonald’s flavor profile.

• Can I use a different type of meat instead of shaved steak?

While shaved steak provides the most authentic texture, you can substitute thinly sliced ribeye, sirloin, or even ground beef to achieve a similar result. Just ensure the meat is cooked quickly and remains tender.

• How can I make this recipe more budget-friendly?

Use less expensive cuts of beef like chuck or round steak that are thinly sliced, buy cheese in bulk, and watch for sales on bagels. You can also make larger batches and freeze portions for quick future breakfasts.

• Is this recipe suitable for meal prep?

Yes, you can prepare the steak, onions, and breakfast sauce in advance. Store components separately in the refrigerator and assemble the sandwiches when ready to eat to maintain the best texture and freshness.

Copycat Mcdonalds Steak Egg And Cheese Bagel Recipe

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4.7 from 25 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Iconic McDonald’s Steak Egg and Cheese Bagel brings classic breakfast comfort to home kitchens with bold flavor and simplicity. Homemade versions let you recreate restaurant magic, delivering a hearty morning meal that satisfies serious breakfast cravings.

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Ingredients

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Main Ingredients:

• 2 plain bagels
• 0.5 pound shaved steak
• 4 eggs
• 2 slices American cheese
• 1 small onion

Seasoning and Spices:

• 0.5 teaspoon salt
• 1 teaspoon Montreal steak seasoning
• 1 tablespoon Worcestershire sauce

Cooking and Sauce Ingredients:

• 3 tablespoons unsalted butter
• 0.5 cup mayonnaise
• 2 tablespoons mustard
• 0.25 teaspoon dried dill

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Instructions

1. Craft a zesty breakfast sauce by blending mayonnaise, mustard, and dill in a small container. Refrigerate for flavor melding.
2. Warm a skillet over medium heat and melt butter. Sauté sliced onions with a pinch of salt until they develop a golden-brown caramelization. Transfer onions to a separate plate.
3. Season shaved steak with Worcestershire sauce and Montreal steak seasoning, ensuring even coating.
4. Add another butter portion to the skillet and sear the seasoned steak until it reaches a perfect golden-brown color.
5. Reintroduce caramelized onions to the skillet, combining them with the steak. Create two distinct meat piles in the pan.
6. Drape cheese slices over each meat pile, allowing them to melt and create a luxurious blanket.
7. Using the same skillet, melt remaining butter and gently scramble eggs, dividing them into two equal portions for the sandwiches.
8. Toast bagels until they achieve a crisp, golden exterior using a skillet or toaster.
9. Generously spread the prepared breakfast sauce on both bagel halves.
10. Layer the bottom bagel half with scrambled eggs, followed by the steak and onion mixture.
11. Crown the sandwich with the top bagel half, pressing gently to meld all flavors together.

Notes

• Customize the breakfast sauce by adjusting mustard and dill ratios to match personal flavor preferences.
• Ensure steak is thinly sliced and quickly cooked to maintain tenderness and prevent overcooking.
• Use high-quality steak seasoning for enhanced flavor depth and restaurant-style taste.
• Opt for whole wheat or multigrain bagels to increase nutritional value and add a healthier twist.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 688
• Sugar: 2g
• Sodium: 1154mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 25g
• Trans Fat: 1g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 302mg