Description
Costco chicken bake elevates comfort food with crispy golden crust and savory chicken filling. Cheese, bacon, and creamy sauce combine in this legendary restaurant-style treat you’ll devour with pure satisfaction.
Ingredients
Scale
Protein:
- 3 skinless, boneless chicken breasts
- 6 slices bacon, cooked and crumbled
Cheese and Binding:
- 1 cup shredded Italian cheeses (such as mozzarella and provolone)
- 3/4 cup shredded Parmesan cheese
- 1 large egg, beaten
Dough and Seasoning Ingredients:
- 1 pound prepared pizza dough
- 1 1/2 tablespoons olive oil
- 1/2 cup creamy Caesar dressing
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 3/4 cup water, or more as needed
- 1 tablespoon all-purpose flour
- 2 green onions, thinly sliced
Instructions
- Allow the pizza dough to relax and reach room temperature for approximately one hour, ensuring optimal elasticity and workability.
- Preheat the oven to 350°F (175°C). Arrange bacon strips on a foil-lined baking sheet in a single layer, creating an even cooking surface.
- Bake bacon until it transforms into crispy, golden perfection, approximately 15 minutes. Transfer to paper towels to drain excess grease, then crumble into small pieces once cooled.
- Season chicken breasts with a harmonious blend of salt, pepper, and garlic powder, creating a flavorful foundation.
- Heat an ovenproof skillet over medium-high heat with a drizzle of olive oil. Sear the chicken, seasoned side down, until a rich golden-brown crust develops, about 5 minutes.
- Carefully flip the chicken and cook for an additional minute. Pour a thin layer of water into the skillet to create moisture, then transfer to the oven.
- Roast until the chicken reaches a safe internal temperature of 165°F (74°C), typically 17-20 minutes. Allow to cool before chopping into bite-sized morsels.
- Increase oven temperature to 400°F (200°C) and prepare a parchment-lined baking sheet.
- Dust a work surface with flour and divide the dough into three equal portions. Roll each into expansive circles measuring 12-13 inches in diameter.
- Generously spread Caesar dressing across each dough circle, maintaining a small border around the edges. Sprinkle a layer of Parmesan cheese, creating a flavorful base.
- Distribute chopped chicken, crumbled bacon, sliced green onions, and shredded Italian cheese evenly over the dressed dough.
- Gently fold the outer edges of the dough over the filling, then carefully roll from bottom to top, forming an elegant log shape. Seal the edges securely to prevent filling from escaping.
- Position the rolls seam-side down on the prepared baking sheet, ensuring stability during baking.
- Brush the exterior with beaten egg and dust with additional reserved cheese for a golden, crispy finish.
- Bake until the exterior achieves a beautiful golden-brown color, approximately 20 minutes.
- Allow the chicken bakes to cool slightly, then slice and serve. Pair with a crisp side salad or your preferred dipping sauce for a complete culinary experience.
Notes
- Dough Flexibility: Let pizza dough sit at room temperature for an hour to make rolling and shaping easier, preventing tears and allowing better stretch.
- Bacon Perfection: Bake bacon in a single layer for even crispiness, draining excess fat ensures a crunchy texture without greasiness.
- Chicken Moisture Trick: Adding water to the skillet while baking prevents chicken from drying out, creating tender, juicy meat that’s perfectly cooked.
- Sealing Technique: Pinch dough edges firmly when rolling to prevent filling from leaking during baking, ensuring a neat and compact chicken bake.
- Prep Time: 1 hour 15 minutes
- Cook Time: 55-58 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg