Description
Brownie mix cookies deliver a quick, indulgent dessert that combines two beloved treats in one irresistible bite. Chocolate lovers will savor these rich, fudgy cookies that come together effortlessly and satisfy sweet cravings in minutes.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix (18–20 ounces / 510–567 grams)
- 2 large eggs
Binding Ingredients:
- 1/4 cup (60 milliliters) vegetable oil
- 2 tablespoons (30 milliliters) water
Supplemental Ingredients:
- 1/4 cup (30 grams) all-purpose flour
Instructions
- Prepare the baking workspace by arranging a parchment-lined sheet pan and preheating the oven to 350°F (175°C).
- In a spacious mixing bowl, thoroughly blend the brownie mix with flour, creating a uniform base for the cookies.
- Incorporate eggs, oil, and water into the dry mixture, stirring until a smooth, consistent dough forms without overmixing.
- Using a tablespoon or cookie scoop, deposit rounded portions of the mixture onto the prepared baking sheet, spacing them evenly to allow for slight spreading.
- Place the cookie-laden sheet into the preheated oven and bake for 10-12 minutes, watching for a golden-brown edge and slightly set center.
- Remove the baking sheet from the oven and allow the cookies to rest for 2-3 minutes, permitting them to firm up slightly.
- Carefully transfer the cookies to a wire cooling rack, letting them cool completely to achieve the ideal texture and prevent crumbling.
- Once cooled, serve and enjoy the rich, brownie-inspired cookies with a glass of milk or your preferred beverage.
Notes
- Experiment with different brownie mix brands to find the most delectable cookie texture and flavor.
- Add chocolate chips, nuts, or dried fruit to the batter for extra crunch and excitement.
- Use gluten-free brownie mix and flour for a celiac-friendly version of these indulgent treats.
- Slightly underbake the cookies for a gooey, fudgy center that melts in your mouth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg