Description
Creamy coconut cream pie delivers a tropical paradise of sweet, silky indulgence. Rich custard nestled in a buttery crust celebrates classic dessert comfort with elegant simplicity.
Ingredients
Scale
Main Filling Ingredients:
- 2 cups sugar
- 4 egg yolks
- 1 3/4 cups shredded coconut
- 12 ounces (340 grams) evaporated milk
- 12 ounces (340 grams) water
Thickening and Flavoring Ingredients:
- 1/2 cup all-purpose flour
- 1/2 teaspoon vanilla extract
Finishing Ingredient:
- 2 tablespoons butter
Instructions
- Craft a smooth, creamy custard base by whisking together flour, sugar, egg yolks, evaporated milk, water, vanilla, and butter in a microwave-safe bowl.
- Microwave the mixture for 4 minutes, carefully removing and vigorously stirring to prevent any lumps from forming.
- Gently fold shredded coconut into the warm custard, ensuring even distribution throughout the creamy mixture.
- Return the coconut-infused custard to the microwave and cook for an additional 3-4 minutes, stirring intermittently to maintain a consistent texture.
- Check the custard’s thickness by running a spoon through the mixture; it should coat the back of the utensil with a thick, luxurious consistency.
- Carefully pour the coconut custard into two pre-baked pie crusts, spreading evenly to create a smooth surface.
- Whip up a fluffy meringue, ensuring peaks are stiff and glossy, then generously spread over the custard-filled pies.
- Sprinkle a handful of additional coconut over the meringue topping for a delightful textural contrast and enhanced flavor.
- Bake the pies in a preheated oven at 375°F, watching carefully until the meringue turns a golden brown and develops a delicate, crisp exterior.
Notes
- Achieve ultra-smooth filling by whisking vigorously after each microwave interval to prevent lumps and ensure creamy texture.
- For gluten-free version, substitute wheat flour with coconut or almond flour, maintaining same measurement proportions.
- Control meringue stability by ensuring egg whites are room temperature and use clean, grease-free whipping equipment for maximum volume.
- Toast additional coconut topping beforehand to enhance nutty flavor and create delightful golden-brown visual appeal on pie surface.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 372
- Sugar: 25 g
- Sodium: 80 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 119 mg