Description
Silky Amish peanut butter cream pie whispers comfort from rural kitchens, blending creamy richness with nostalgic sweetness. Generations of family recipes converge in this delectable dessert, inviting you to savor a slice of heartwarming tradition.
Ingredients
Scale
Main Ingredients:
- 1 pre-baked 9-inch pie crust
- 1 cup creamy peanut butter
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
Filling Base:
- 1 cup heavy whipping cream
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
Topping and Garnish:
- 1/2 cup chopped peanuts
- 1/4 cup chocolate syrup
- 1/2 cup whipped cream
Instructions
- Prepare the pre-baked pie crust by ensuring it’s completely cooled and set aside on a stable surface.
- In a large mixing bowl, whip the cream cheese until smooth and creamy, using an electric mixer at medium speed for about 2-3 minutes.
- Gradually incorporate the powdered sugar into the cream cheese, blending until the mixture becomes light and fluffy with no sugar granules remaining.
- Fold in the creamy peanut butter, stirring gently to create a uniform, velvety texture that seamlessly combines all ingredients.
- In a separate bowl, vigorously whisk the whole milk, heavy whipping cream, eggs, and vanilla extract until the mixture is well-integrated and slightly frothy.
- Carefully pour the liquid mixture into the peanut butter base, stirring continuously to prevent any lumps and ensure a silky-smooth consistency.
- Transfer the combined filling into the pre-baked pie crust, using a spatula to spread it evenly and eliminate any air pockets.
- Refrigerate the pie for at least 3-4 hours, or preferably overnight, allowing the filling to set completely and develop a rich, creamy texture.
- Before serving, generously sprinkle chopped peanuts across the surface of the chilled pie for added crunch and visual appeal.
- Drizzle chocolate syrup in an artistic pattern over the pie, creating an elegant decorative touch.
- Finish by piping or spreading whipped cream around the edges or on top of the pie, providing a light and airy contrast to the dense peanut butter filling.
- Slice and serve the pie chilled, ensuring each portion captures the perfect balance of creamy, nutty, and sweet flavors.
Notes
- Prevent pie crust sogginess by thoroughly baking and cooling it before adding the filling, ensuring a crisp base.
- Soften cream cheese at room temperature beforehand to achieve a smoother, lump-free mixture when whipping.
- Substitute peanut butter with almond or sunflower seed butter for those with nut allergies, maintaining a similar creamy texture.
- Reduce sugar content by using sugar-free powdered sweetener or a natural alternative like stevia for a more diet-friendly version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 50 mg