Description
Hearty classic old-fashioned loaded potato soup brings comfort straight from grandma’s kitchen, packed with creamy goodness and rich flavor. Crispy bacon, sharp cheddar, and green onions crown this soul-warming bowl that promises delicious memories with each spoonful you’ll savor.
Ingredients
Scale
Main Ingredients:
- 4 medium-sized russet potatoes, peeled and diced
- 4 cups (946 milliliters) chicken or vegetable broth
- 1 cup (237 milliliters) heavy cream
- 1/2 cup (118 milliliters) milk
- 1/2 cup sharp cheddar cheese, grated
- 6 strips turkey bacon, cooked and crumbled
Flavoring Ingredients:
- 1/2 cup green onions, sliced (plus more for garnish)
- 2 cloves garlic, minced
- Salt and pepper, to taste
Thickening Ingredients:
- 1/4 cup (57 grams) butter
- 1/4 cup all-purpose flour
Instructions
- Create a flavor foundation by melting butter in a spacious cooking vessel over medium warmth, infusing minced garlic and allowing it to release its aromatic essence for approximately one minute.
- Transform the base by incorporating flour, whisking diligently to eliminate potential lumps and developing a golden-hued roux through consistent stirring for 2-3 minutes.
- Gradually introduce chicken broth, whisking methodically to ensure a smooth liquid consistency, then elevate the temperature until the mixture reaches a gentle bubbling point.
- Gently submerge diced potatoes into the simmering liquid, reducing heat and allowing them to tenderize for 15-20 minutes until they can be effortlessly pierced with a fork.
- Enrich the soup’s texture by streaming in heavy cream and milk, carefully warming the liquid without permitting it to reach a full boil.
- Integrate savory elements including crumbled turkey bacon, sliced green onions, and grated cheddar cheese, stirring until the cheese melts completely and distributes evenly throughout the soup.
- Season the mixture with salt and pepper, adjusting flavors to personal preference and ensuring a harmonious taste profile.
- Transfer the velvety soup into serving bowls, embellishing with additional crispy turkey bacon fragments, fresh green onion slices, and a delicate cheese sprinkle.
- Present piping hot, inviting diners to savor the comforting and robust potato soup.
Notes
- Roux mastery matters most when creating a smooth, lump-free soup base, so whisk continuously and maintain medium heat during flour cooking.
- Potato selection impacts texture, with starchy russet potatoes delivering the creamiest results compared to waxy varieties.
- Consider alternative protein options like crispy plant-based bacon for vegetarian versions or smoked tempeh crumbles to maintain rich flavor profiles.
- Temperature control prevents cream separation, so avoid boiling after adding dairy and gently warm the soup to preserve silky consistency.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 380
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 60 mg