The Sweetest Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

Life gets sweeter when you discover this magical cinnamon-sugar pizza crafted from flaky crescent rolls.

Crispy pastry becomes a canvas for sugary delight.

Buttery layers promise a mouthwatering treat that sparks joy in every bite.

Weekend baking transforms into a playful adventure with minimal ingredients.

Comfort meets creativity in this simple dessert that feels like a warm hug.

Soft, golden edges promise a delectable experience you’ll want to savor again and again.

Brace yourself for a quick, irresistible dessert that will become your new favorite indulgence.

Why Cinnamon-Sugar Crescent Pizza Is So Tasty

• Easy to Whip Up: Create a delightful dessert with minimal kitchen skills, using simple ingredients and straightforward steps that even beginner bakers can master.
• Crowd-Pleasing Treat: Transform ordinary crescent rolls into a sweet sensation that will have everyone asking for seconds, perfect for satisfying unexpected sweet cravings.
• Quick Comfort Dessert: Enjoy a warm, gooey pastry in just a few minutes, making it an ideal last-minute treat for family gatherings or spontaneous sugar fixes.
• Versatile Snack Option: Customize the glaze thickness, adjust the cinnamon-sugar ratio, or serve as a breakfast pastry, brunch item, or after-school snack that appeals to all ages.

Ingredients for Crescent Roll Cinnamon Pizza

Main Ingredients:

• Crescent Roll Dough: Soft and flaky pastry perfect for sweet treats.

• Granulated Sugar: Sweet crystal sugar for flavor.
• Brown Sugar: Rich, caramel-like sugar for depth.
• Flour: Helps create a crumbly texture.
• Ground Cinnamon: Warm, aromatic spice for classic flavor.

• Salt: Enhances overall sweetness.

Glaze Ingredients:

• Powdered Sugar: Fine sugar for smooth glaze.
• Softened Butter: Creamy base for glaze.
• Vanilla Extract: Classic sweet flavoring.

• Milk: Helps thin and smooth out glaze.

How to Make Cinnamon Sugar Pizza with Crescent Dough

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F (200°C) and get ready for a sweet adventure.

This sets the perfect temperature for transforming simple crescent rolls into a mouthwatering dessert.

Step 2: Create Magical Crumb Mixture

• Granulated sugar
• Brown sugar
• Ground cinnamon
• Salt
• All-purpose flour

Use a pastry cutter or fork to blend everything until it looks like delicate, crumbly sand.

The mixture should have a beautiful sandy texture that promises incredible flavor.

Step 3: Prepare the Crescent Canvas

Take out an ungreased cookie sheet and gently unroll your crescent roll dough.

Separate the dough into eight perfect triangular pieces.

Sprinkle the magical crumb mixture evenly across each triangle, ensuring every bite will be packed with sweet cinnamon goodness.

Step 4: Bake to Golden Perfection

Slide the cookie sheet into the preheated oven.

Bake for 8-12 minutes, watching carefully until the crescent rolls transform into a gorgeous golden-brown color.

The kitchen will fill with an irresistible cinnamon aroma.

Step 5: Whip Up Dreamy Glaze

• Powdered sugar
• Softened butter
• Vanilla extract
• Milk

Blend these ingredients until you achieve a smooth, silky consistency.

If the glaze seems too thin, sprinkle in extra powdered sugar until it reaches your desired thickness.

Step 6: Final Flourish

Once the crescent rolls have cooled slightly, you can slice them into smaller triangles if you prefer bite-sized treats.

Drizzle the creamy glaze generously over the top, creating beautiful swirls of sweetness.

Step 7: Serve and Enjoy

Present your Cinnamon-Sugar Crescent Roll Treats immediately.

Watch as friends and family devour these delectable morsels with pure delight!

Tips for Getting a Golden Cinnamon Crust

• Use precise measuring tools for sugar, butter, and flour to ensure the perfect crumb texture and consistent sweetness.
• Cut cold butter into small cubes for easier mixing and more even distribution throughout the crumb mixture.
• Separate dough triangles gently to maintain their shape and prevent tearing for a cleaner, more professional look.
• Adjust the glaze consistency by adding powdered sugar or milk in small increments until you reach the ideal drizzling thickness.
• Keep a close eye on the crescent rolls during the 8-12 minute baking time to prevent over-browning and ensure a golden, crispy finish.

Reheating and Saving Cinnamon Crescent Pizza

• Store leftover cinnamon-sugar pizza in an airtight container for up to 3 days in the refrigerator. Cover with plastic wrap or lid to maintain freshness.
• Warm slices at 350°F for 5-7 minutes to restore crispiness and bring back the delicious cinnamon flavor. Avoid microwaving to prevent soggy texture.
• Let refrigerated pizza sit at room temperature for 10-15 minutes before serving to soften the glaze and enhance taste.
• Wrap individual pieces tightly in plastic wrap, then place in freezer bag. Freeze up to 2 weeks. Thaw overnight in refrigerator before reheating.

Pairing Ideas for Sweet Cinnamon Pizza

• Pair with Creamy Vanilla Latte: A smooth, rich vanilla latte complements the sweet cinnamon-sugar flavors, balancing the dessert's richness with its warm, comforting coffee notes.
• Match with Cold Milk: Chilled whole milk provides a refreshing contrast to the warm, sugary crescent rolls, cutting through the sweetness and offering a classic dessert companion.
• Serve with Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delightful temperature and texture contrast, enhancing the dessert's warmth and adding a luxurious touch.
• Enjoy with Spiced Apple Cider: Warm, spiced apple cider echoes the cinnamon notes in the dessert, creating a harmonious flavor profile that feels like a cozy autumn embrace.

Fun Flavors with Crescent Pizza

• Gluten-Free Option: Replace crescent roll dough with gluten-free crescent roll alternatives or use almond flour-based pastry dough for celiac-friendly version.
• Vegan Transformation: Swap butter with coconut oil or plant-based margarine, use dairy-free milk, and replace powdered sugar with coconut sugar for a completely vegan dessert.
• Reduced Sugar Alternative: Utilize stevia or monk fruit sweetener instead of granulated sugar, reduce overall sugar content while maintaining sweet flavor profile.
• Dairy-Free Adaptation: Substitute butter with coconut oil or olive oil spread, use almond or oat milk for glaze, ensuring lactose-intolerant individuals can enjoy the treat.

FAQs

• What ingredients do I need to make this dessert?

You’ll need crescent roll dough, cold butter, granulated sugar, brown sugar, cinnamon, flour, salt, powdered sugar, vanilla extract, and milk.

• Is this recipe difficult to make?

No, it’s very easy and requires basic baking skills. The whole process takes less than 30 minutes from start to finish.

• Can I make this dessert ahead of time?

Yes, you can prepare the crumb mixture and glaze in advance. Just assemble and bake when you’re ready to serve for the best taste and texture.

• Do I need any special baking equipment?

You’ll only need a cookie sheet, medium mixing bowl, small mixing bowl, and basic measuring tools. No special equipment is required.

Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

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4.8 from 31 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

Heavenly Cinnamon-Sugar Pizza tempts sweet tooths with its golden crescent roll base, generously sprinkled with warm cinnamon and sugar. Quick dessert perfection beckons when you crave something simple yet irresistibly delicious.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can Pillsbury Crescent Rolls
• 1/4 cup cold butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup flour

Topping and Spice:

• 1/4 teaspoon (1.25 milliliters) cinnamon
• Dash of salt

Glaze Ingredients:

• 1/2 cup powdered sugar
• 1 tablespoon softened butter
• 1 1/4 teaspoons vanilla extract
• 1 to 1 1/2 tablespoons milk

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Instructions

1. Unroll the crescent roll dough onto an ungreased baking sheet, carefully spreading each triangle to create a smooth, even surface.
2. Craft a delectable crumb topping by combining granulated sugar, brown sugar, ground cinnamon, salt, and flour with cold butter, using a pastry cutter or fork to create a coarse, sandy texture.
3. Generously sprinkle the cinnamon-sugar crumb mixture across the entire surface of the stretched dough, ensuring an even distribution of the sweet, aromatic blend.
4. Transfer the prepared sheet to the oven preheated to 400°F (200°C), allowing the pastry to transform into a golden, crispy delight for 8-12 minutes.
5. While the pastry bakes, whip up a luxurious glaze by whisking powdered sugar, softened butter, vanilla extract, and milk until achieving a silky, smooth consistency.
6. Adjust the glaze thickness by incorporating additional powdered sugar if it appears too thin, creating the perfect drizzling texture.
7. Remove the baked crescent rolls from the oven, allowing them to cool slightly and develop a delicate, crisp exterior.
8. Optional: Slice the pastry into smaller, more manageable triangles for easier serving.
9. Elegantly drizzle the prepared glaze over the warm cinnamon-sugar treat, creating an enticing presentation that promises a delightful flavor experience.
10. Serve immediately to enjoy the perfect balance of crispy pastry, warm cinnamon, and sweet glaze.

Notes

• Choose soft, cold butter for the best crumb mixture texture and even distribution of ingredients.
• Experiment with different spices like nutmeg or cardamom to add unique flavor dimensions to the basic cinnamon profile.
• For a gluten-free version, swap traditional crescent roll dough with gluten-free pastry dough or a similar alternative.
• Consider reducing sugar content by using natural sweeteners like stevia or monk fruit for a healthier dessert option.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 15 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg