Description
Cinnamon sugar biscuit bites deliver sweet comfort with a classic Southern charm. Buttery, golden morsels coated in warm spices promise a delightful treat you’ll savor from first bite to last.
Ingredients
Scale
Main Ingredients:
- 1 small roll of canned biscuits
- 1/4 cup sugar (mix of white and brown sugar)
- 1/2 tablespoons (7.5 ml) butter, melted
Spice and Flavoring:
- 1 teaspoon cinnamon
- 1/8 teaspoon vanilla extract
Glaze Ingredients:
- 1/4 cup powdered sugar
- 1/2 teaspoons (2.5 ml) milk
Instructions
- Warm the oven to 350°F (175°C), placing butter in a baking pan to melt simultaneously.
- Carefully separate refrigerated biscuits into quarters using a sharp knife, ensuring uniform piece sizes.
- Create a cinnamon-sugar mixture by combining white and brown sugar with ground cinnamon inside a large resealable plastic bag.
- Tumble biscuit quarters into the bag, sealing securely and gently shaking to thoroughly coat each piece with the sweet spice blend.
- Arrange the sugar-dusted biscuit pieces in a single, even layer over the melted butter within the baking pan.
- Transfer the pan to the preheated oven and bake for approximately 15 minutes, watching for golden edges and crisp exterior.
- During baking, whisk powdered sugar, milk, and vanilla extract together to craft a smooth, pourable glaze.
- After removing biscuit bites from the oven, allow a brief 2-minute cooling period.
- Elegantly drizzle the prepared glaze over the warm bites, ensuring complete coverage.
- Serve immediately while warm for optimal taste and texture, or allow to cool to room temperature.
Notes
- Swap regular biscuits with gluten-free versions for a celiac-friendly treat that maintains the same delightful texture and taste.
- Reduce sugar content by using alternative sweeteners like stevia or monk fruit for a lower-calorie dessert option.
- Experiment with different spice combinations like adding nutmeg or cardamom to the cinnamon-sugar coating for a unique flavor profile.
- Prepare the biscuit bites ahead of time and store in an airtight container, reheating briefly in the oven to restore crispiness when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg