Fluffy Homemade Cinnamon Sugar Biscuit Bites Recipe

Whipping up a batch of delectable cinnamon sugar biscuit bites brings pure joy to any kitchen adventure.

Sweet aromas will soon fill every corner of your home.

Soft, pillowy dough meets a magical coating of warm spices that dance across your taste buds.

Delightful little morsels promise comfort and happiness in each tender bite.

Crisp edges give way to a tender center that melts instantly.

Memories of grandmother’s baking will flood back with the first heavenly taste.

Reasons to Love Cinnamon Sugar Biscuit Bites

• Kid-Friendly Cooking Adventure: Engage children in the fun process of cutting biscuits, shaking them in a sugar bag, and creating a delicious treat they'll love to help make and eat.
• Versatile Crowd-Pleaser: Perfect for breakfast, brunch, dessert, or a sweet snack that satisfies both kids and adults with its crispy edges, soft center, and irresistible cinnamon-sugar coating.
• Quick Comfort Treat: Enjoy a warm, homemade-style dessert that comes together in minutes, offering a quick solution for sudden sweet cravings or unexpected guests.

Ingredients for Cinnamon Sugar Biscuit Bites

Main Ingredients:

• Refrigerated Biscuits: Ready-to-use canned biscuits for quick preparation.

• White Sugar, Brown Sugar: Sweet mix to create a delicious crunchy exterior.
• Ground Cinnamon: Warm spice for classic flavor.

• Powdered Sugar: Base for creating smooth, sweet drizzle.
• Milk: Helps adjust glaze consistency.
• Vanilla Extract: Adds subtle aromatic sweetness.

• Butter: Provides rich flavor and helps prevent sticking.

• Vanilla Extract: Pure flavoring for depth in glaze.

How to Prepare Cinnamon Sugar Biscuit Bites

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F.

Slide a baking pan inside and drop in some butter to melt while the oven heats up.

Step 2: Slice Biscuit Dough

Crack open the tube of refrigerated biscuits and slice each one into four cute little triangles.

Step 3: Create Cinnamon Sugar Coating

• White sugar
• Brown sugar
• Ground cinnamon

Seal the bag and give it a good shake to mix everything together.

Drop the biscuit pieces inside and dance the bag around until every piece is perfectly coated.

Step 4: Arrange in Buttery Pan

Spread the sugar-dusted biscuit pieces in a single layer over the melted butter in the pan.

Make sure they’re not crowded.

Step 5: Bake to Golden Perfection

Slide the pan into the oven and bake for about 15 minutes.

Watch for edges turning crispy and tops becoming a gorgeous golden brown.

Step 6: Whip Up Sweet Drizzle

• Powdered sugar
• Milk
• Vanilla extract

Adjust the thickness by adding more milk or sugar until you get a smooth, pourable glaze.

Step 7: Finish with a Flourish

Let the bites cool for a couple minutes, then generously drizzle the glaze over top.

Serve them warm and watch everyone’s eyes light up!

Smart Tips for Cinnamon Sugar Biscuit Bites

• Use level measurements for white and brown sugar to ensure consistent sweetness without overwhelming the biscuit bites.
• Lightly spray the baking pan with cooking spray before adding melted butter for easier removal and cleanup.
• Start with small amounts of milk and gradually add more to achieve the perfect drizzling texture without making the icing too runny.
• Experiment with adding a pinch of nutmeg or ground ginger to the cinnamon-sugar coating for extra warmth and depth of flavor.
• Let biscuit bites rest on a wire rack for 2-3 minutes after baking to maintain their crispy edges while preventing soggy bottoms.

Storing and Reheating Cinnamon Sugar Biscuit Bites

• Store leftover cinnamon sugar biscuit bites in an airtight container and keep in the refrigerator for up to 3 days.
• Wrap the bites individually in plastic wrap, place in a freezer bag, and freeze for up to 2 weeks. Label the bag with the date.
• Warm refrigerated or thawed bites at 300°F for 5-7 minutes until heated through and crispy edges return.
• Reheat 2-3 bites for 10-15 seconds on medium power, checking to prevent overcooking and maintain soft texture.

What to Serve with Cinnamon Sugar Biscuit Bites

• Savor Sweet Beverage Companion: Vanilla latte brings out the warm cinnamon notes and complements the sugary glaze, creating a delightful morning or afternoon treat.
• Enhance Flavor Counterpoint: Chilled apple cider offers a crisp, fruity contrast that balances the rich, buttery biscuit bites and highlights the cinnamon's warmth.
• Perfect Breakfast Pairing: Fresh strawberries add a bright, tangy element that cuts through the sweetness and provides a refreshing counterbalance to the decadent bites.
• Culinary Harmony Boost: Whipped cream on the side allows guests to add a creamy, light touch that elevates the texture and provides an extra indulgent experience.

Fun Variations of Cinnamon Sugar Biscuit Bites

• Gluten-Free Delight: Substitute store-bought biscuits with gluten-free biscuit mix or homemade gluten-free biscuit dough for those with wheat sensitivities.
• Keto-Friendly Version: Replace wheat-based biscuits with almond flour or coconut flour biscuits, and use a sugar-free sweetener like erythritol instead of white and brown sugar.
• Dairy-Free Option: Use coconut oil or plant-based margarine instead of butter, and replace milk in the glaze with almond milk or coconut milk for those avoiding dairy products.
• Vegan Adaptation: Use vegan biscuit dough, swap butter with coconut oil, and create a glaze using powdered sugar and plant-based milk alternative like oat or almond milk.

FAQs

• Can I use homemade biscuit dough instead of canned biscuits?

Yes, you can use homemade biscuit dough. Just ensure the dough is similar in consistency to store-bought canned biscuits and cut them into quarter pieces before coating with cinnamon sugar.

• What if I don't have brown sugar?

You can use all white sugar or substitute with coconut sugar. The recipe will still taste delicious, though the flavor might be slightly different from the original version.

• How do I prevent the biscuit bites from sticking to the pan?

Melt the butter in the pan before adding the biscuit pieces, and use a non-stick baking pan or lightly grease a regular pan to ensure easy removal of the bites.

• Can I make these biscuit bites ahead of time?

While best served fresh and warm, you can prepare the biscuit pieces and cinnamon sugar coating in advance. Store the coated pieces in the refrigerator and bake just before serving for optimal texture and taste.

Cinnamon Sugar Biscuit Bites Recipe

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4.7 from 25 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Cinnamon sugar biscuit bites deliver sweet comfort with a classic Southern charm. Buttery, golden morsels coated in warm spices promise a delightful treat you’ll savor from first bite to last.

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Ingredients

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Main Ingredients:

• 1 small roll of canned biscuits
• 1/4 cup sugar (mix of white and brown sugar)
• 1/2 tablespoons (7.5 ml) butter, melted

Spice and Flavoring:

• 1 teaspoon cinnamon
• 1/8 teaspoon vanilla extract

Glaze Ingredients:

• 1/4 cup powdered sugar
• 1/2 teaspoons (2.5 ml) milk

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Instructions

1. Warm the oven to 350°F (175°C), placing butter in a baking pan to melt simultaneously.
2. Carefully separate refrigerated biscuits into quarters using a sharp knife, ensuring uniform piece sizes.
3. Create a cinnamon-sugar mixture by combining white and brown sugar with ground cinnamon inside a large resealable plastic bag.
4. Tumble biscuit quarters into the bag, sealing securely and gently shaking to thoroughly coat each piece with the sweet spice blend.
5. Arrange the sugar-dusted biscuit pieces in a single, even layer over the melted butter within the baking pan.
6. Transfer the pan to the preheated oven and bake for approximately 15 minutes, watching for golden edges and crisp exterior.
7. During baking, whisk powdered sugar, milk, and vanilla extract together to craft a smooth, pourable glaze.
8. After removing biscuit bites from the oven, allow a brief 2-minute cooling period.
9. Elegantly drizzle the prepared glaze over the warm bites, ensuring complete coverage.
10. Serve immediately while warm for optimal taste and texture, or allow to cool to room temperature.

Notes

• Swap regular biscuits with gluten-free versions for a celiac-friendly treat that maintains the same delightful texture and taste.
• Reduce sugar content by using alternative sweeteners like stevia or monk fruit for a lower-calorie dessert option.
• Experiment with different spice combinations like adding nutmeg or cardamom to the cinnamon-sugar coating for a unique flavor profile.
• Prepare the biscuit bites ahead of time and store in an airtight container, reheating briefly in the oven to restore crispiness when ready to serve.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 6 g
• Sodium: 320 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg