Dreamy Cinnamon Roll French Toast Roll-Ups Recipe for Brunch

Whipping up these delightful cinnamon roll french toast roll-ups promises a morning adventure that’ll make breakfast feel like a special celebration.

Sweet aromas will dance through your kitchen as you craft these ingenious treats.

Soft, pillowy textures combine classic french toast techniques with the beloved cinnamon roll flavor profile.

Delicate rolls promise a playful twist on traditional breakfast options that spark joy with every bite.

Kids and adults alike will adore the crispy exterior and gooey interior of these magical breakfast creations.

Each roll delivers a perfect balance of comfort and excitement, turning an ordinary morning into something extraordinary.

Cinnamon Roll French Toast That’s Rolled and Sweet

• Quick Weekend Breakfast Treat: Transforms ordinary bread into a delightful, sweet morning meal that takes less than 30 minutes to prepare from start to finish.
• Kid-Friendly Cooking Adventure: Allows children to help roll and coat the bread, making it an interactive and fun cooking experience for the whole family.
• Versatile Crowd-Pleaser: Perfect for brunch gatherings, sleepovers, or surprise weekend breakfasts that will impress both kids and adults with minimal cooking skills required.
• Affordable Ingredient Magic: Uses simple pantry staples like bread, eggs, and cinnamon to create a restaurant-style breakfast without expensive ingredients or complicated techniques.

Cinnamon Roll French Toast Roll-Ups What Goes In

• White Sandwich Bread: Soft, flexible bread perfect for rolling, best when slightly stale to prevent tearing.

• Cream Cheese: Smooth, rich spread that provides creamy texture and tangy flavor.
• Ground Cinnamon, Brown Sugar: Classic sweet and warm spice mixture for authentic cinnamon roll taste, use fresh spices for best flavor.

• Large Eggs: Binding agent for coating that creates golden exterior, room temperature eggs work best.
• Whole Milk: Adds richness and helps create smooth egg mixture.
• Unsalted Butter: Provides rich flavor and helps prevent sticking during cooking, use fresh butter for best taste.
• Vanilla Extract: Adds subtle sweet depth to the egg mixture, pure vanilla gives best flavor.

• Powdered Sugar: Light dusting for extra sweetness and decorative touch.
• Maple Syrup: Classic breakfast topping that complements cinnamon flavor.

Cinnamon Roll French Toast Roll-Up Instructions

Step 1: Whip Up Cinnamon Sugar Mixture

Grab a small bowl and mix together ground cinnamon and granulated sugar until they’re perfectly blended.

This sweet and spicy mixture will give your roll-ups an irresistible flavor that’ll make everyone’s mouth water.

Step 2: Flatten Bread Slices

Take each slice of white bread and use a rolling pin to gently flatten it.

Press down evenly to create a thin, uniform surface that’ll make rolling easier and create a perfect texture for your delicious treat.

Step 3: Spread Cinnamon Magic

Using a butter knife or small spatula, spread cream cheese across the flattened bread slice.

Then sprinkle your prepared cinnamon sugar mixture generously over the cream cheese, ensuring every inch is covered with deliciousness.

Step 4: Create Delightful Roll-Ups

Carefully roll each bread slice from one edge to the other, creating a tight and neat roll.

Press gently to seal the edges and make sure your filling stays tucked inside.

Step 5: Prepare Egg Coating

• Whole eggs
• Milk
• Vanilla extract
• Pinch of salt

Mix until the ingredients are completely combined and create a smooth, golden mixture.

Step 6: Dunk and Coat Roll-Ups

Gently dip each rolled bread into the egg mixture, turning to ensure every side gets a nice, even coating.

Let excess egg mixture drip off before cooking.

Step 7: Golden Brown Perfection

Heat a skillet with butter over medium heat.

Place the roll-ups seam-side down and cook until they turn a beautiful golden brown on all sides.

This should take about 2-3 minutes per side.

Step 8: Serve with Sweet Celebration

Transfer the crispy roll-ups to a serving plate.

Dust with powdered sugar, drizzle with maple syrup, or add a dollop of whipped cream.

Enjoy while they’re warm and crispy!

Roll-Up Tips for Sweet Cinnamon French Toast Swirls

• Use slightly stale white bread for easier flattening and rolling without tearing.
• Apply cinnamon sugar mixture sparingly to prevent leaking during cooking and ensure even coating.
• Use a rolling pin to create thin, even bread surfaces that wrap smoothly without thick edges.
• Pinch bread edges gently to prevent filling from escaping during cooking and maintain compact shape.
• Use medium-low heat to cook roll-ups evenly, allowing crispy exterior and soft interior without burning.

Store Cinnamon Roll French Toast Roll-Ups

• Store cooled roll-ups in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Wrap individual roll-ups in plastic wrap, then place in a freezer bag for up to 2 weeks, maintaining their delicious texture.
• Warm roll-ups at 350°F for 5-7 minutes, restoring their crispy exterior and soft interior.
• Quickly reheat for 15-20 seconds, but be careful not to overcook and lose the delicate crunch.

French Toast Roll-Ups Suggestions

• Pair Creamy Coffee Delight: Brew a rich, smooth latte or cappuccino to complement the sweet cinnamon flavors, balancing the roll-ups' richness with warm, velvety coffee notes.
• Enhance with Fresh Berry Burst: Serve alongside a mixed berry compote or fresh strawberries, adding a tart and refreshing contrast to the sweet, buttery roll-ups.
• Match with Vanilla Cream Drizzle: Create a light vanilla bean sauce or whipped cream to drizzle over the roll-ups, elevating the dessert with a silky, aromatic finish.
• Sip Spiced Chai Magic: Enjoy a warm, spiced chai tea that echoes the cinnamon's warmth and provides a complementary flavor profile to the breakfast treat.

Sugar Cookies with Cream Cheese Icing Tweaks

• Gluten-Free Delight: Swap regular bread with gluten-free white bread or almond flour tortillas for a celiac-friendly version.
• Vegan Version: Replace eggs with a plant-based egg substitute like flax eggs or aquafaba, and use dairy-free cream cheese for filling.
• Low-Carb Option: Use low-carb tortillas or thin-sliced keto bread instead of traditional white bread to reduce carbohydrate content.
• Fruit-Infused Variation: Add mashed berries or diced apples to the cinnamon filling for extra natural sweetness and fruity flavor.

FAQs

• What are the main ingredients for Cinnamon Roll French Toast Roll-Ups?

White bread, cream cheese, butter, ground cinnamon, granulated sugar, eggs, milk, and vanilla extract are the key ingredients for this delicious breakfast treat.

• Can I use different types of bread for this recipe?

Brioche or challah bread works best because they’re softer and easier to roll. Avoid very thin or grainy bread that might break during rolling.

• Is this recipe kid-friendly?

Absolutely! Kids love helping to flatten bread, spread filling, and roll up the toast. It’s a fun, interactive breakfast that children can participate in making.

• How do I prevent the roll-ups from unraveling while cooking?

Press the edges firmly when rolling and use a toothpick to secure the roll if needed. Dipping in egg mixture helps seal the edges and keep the roll-ups intact during cooking.

Cinnamon Roll French Toast Roll-Ups Recipe

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• Total Time: 20 minutes
• Yield: 4 1x

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Description

Breakfast dreams come alive with cinnamon roll french toast roll-ups, blending classic pastry charm and morning indulgence. Rich cream cheese filling and golden-brown edges create a delightful morning treat you won’t want to miss.

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Ingredients

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Main Ingredients:

• 6 slices sandwich bread (white or whole wheat, crusts removed)
• 2 large eggs
• 1/4 cup granulated sugar

Spices and Flavoring:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Dairy and Cooking Ingredients:

• 4 tablespoons (1/4 cup) unsalted butter (2 tablespoons softened, 2 tablespoons for frying)
• 1/4 cup milk

Optional Toppings:

• Powdered sugar
• Maple syrup
• Whipped cream

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Instructions

1. Carefully press each bread slice with a rolling pin to create a uniform, ultra-thin surface perfect for rolling.
2. Combine ground cinnamon and granulated sugar in a small mixing vessel, creating a fragrant spice blend.
3. Generously spread softened butter across one side of each bread slice, ensuring complete coverage.
4. Sprinkle the cinnamon-sugar mixture evenly over the buttered surface, guaranteeing maximum flavor infusion.
5. Tightly roll each slice into a compact cylindrical shape, pressing gently to seal the edges.
6. Whisk eggs, milk, and vanilla extract in a shallow dish until the mixture becomes smooth and uniformly blended.
7. Warm a large skillet over medium heat, melting butter to create a golden cooking surface.
8. Carefully immerse each bread roll into the egg mixture, rotating to coat completely without oversaturating.
9. Gently place the coated rolls into the heated skillet, allowing them to sizzle and transform into a crispy golden exterior.
10. Cook each roll for approximately 2-3 minutes per side, rotating to ensure even browning and creating a delectable crisp texture.
11. Transfer the perfectly cooked rolls to a serving plate, creating an appetizing arrangement.
12. Delicately dust the rolls with a light snowfall of powdered sugar, adding a sweet finishing touch.
13. Drizzle maple syrup over the rolls, creating beautiful golden streams of sweetness.
14. Optional: Crown the creation with a dollop of whipped cream for an extra indulgent presentation.

Notes

• Choose soft, fresh white bread with minimal crust for the smoothest, most pliable roll-ups that won’t crack during rolling.
• Lightly toast bread slices before flattening to create a firmer texture that resists excess egg mixture absorption.
• Maintain medium-low heat while cooking to ensure evenly golden-brown exteriors without burning the delicate roll-ups.
• Swap traditional bread with gluten-free bread slices or use thin tortillas for a celiac-friendly alternative that maintains the recipe’s delightful texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 318
• Sugar: 15g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 120mg