Easy Cinnamon Peach Crumble Bars Recipe: Sweet Summer Joy

Sweet summer peaches burst with flavor in this delightful cinnamon peach crumble bars recipe that promises pure comfort.

Golden-brown edges hint at the delectable treat waiting inside.

Layers of buttery pastry cradle juicy, ripe peaches nestled with warm cinnamon spice.

Each bite delivers a perfect balance of tender fruit and crumbly, sweet streusel topping.

The bars combine rustic charm with elegant simplicity, making them an irresistible dessert for any occasion.

Bakers will love how easily these come together with minimal effort and maximum satisfaction.

These bars are bound to become a new favorite in your dessert rotation.

Why Cinnamon Peach Bars Are a Sweet Treat

• Versatile Crowd-Pleaser: These bars work wonderfully for casual family gatherings, potlucks, picnics, or as a sweet treat to brighten up an ordinary day with minimal fuss.
• Seasonal Fruit Celebration: Capitalize on fresh summer peaches by transforming them into a delectable dessert that captures the essence of seasonal produce with warm cinnamon undertones.
• Easy Prep and Cleanup: Requires just a few basic kitchen tools, minimal ingredients, and creates a simple one-pan dessert that makes preparation and cleaning a breeze.

What You’ll Need for Cinnamon Peach Bars

• Flour: A classic pantry staple with soft and versatile texture.
• Granulated Sugar: Sweet crystal that adds perfect sweetness.
• Brown Sugar: Rich and complex sweetener with caramel notes.
• Cold Butter: Creamy ingredient that creates flaky texture.
• Egg: Binding agent with rich protein content.

• Peaches: Juicy summer fruit with sweet and soft character.
• Lemon Juice: Bright citrus that prevents fruit browning.

• Baking Powder: Light rising agent for tender baked goods.
• Salt: Flavor enhancer with subtle mineral taste.
• Cinnamon: Warm spice with comforting woody aroma.
• Nutmeg: Slightly sweet and earthy ground spice.
• Cornstarch: Smooth thickening powder for fruit fillings.

How to Make Peach Crumble Bars With Ease

Step 1: Warm Up the Oven

Turn your oven to 375°F (190°C).

Grab a 9×13-inch baking dish and coat the inside with cooking spray or butter to prevent sticking.

Step 2: Create the Crumbly Base

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Use a pastry cutter or your fingertips to mix in cold butter and an egg until the mixture looks like rough pebbles.

Press half of this mixture firmly into the bottom of the prepared baking dish.

Step 3: Whip Up the Peachy Filling

• Fresh sliced peaches
• Lemon juice
• Brown sugar
• Ground cinnamon
• Nutmeg
• Cornstarch

Stir until the peaches are evenly coated with the sweet and spicy mixture.

Step 4: Layer the Goodness

Spread the peach mixture across the crust in an even layer.

Sprinkle the remaining crumb mixture over the top, creating a rustic, textured topping.

Step 5: Bake to Golden Perfection

Slide the baking dish into the preheated oven.

Bake for 45 minutes until the top turns a beautiful golden brown and the peach filling bubbles with deliciousness.

Step 6: Cool and Slice

Remove from the oven and let the bars cool completely in the pan.

Once cooled, cut into square servings and enjoy the sweet, crumbly treat.

Baking Tips for Crumbly and Fruity Peach Bars

• Use fresh, ripe peaches for the best flavor, but frozen or canned peaches work perfectly during off-seasons.
• Squeeze the butter mixture slightly with your hands to create more clustered, crunchy topping pieces for added texture.
• Pat fresh peaches dry before mixing with other ingredients to reduce excess moisture and maintain a crisp crust.
• Add a pinch of ground ginger or vanilla extract to the peach filling for a more complex, aromatic taste profile.
• Substitute all-purpose flour with gluten-free flour blend for a celiac-friendly version, keeping the same measurements and technique.

How to Store and Reheat These Crumble Bars

• Store leftover bars in an airtight container in the refrigerator for up to 5 days. Keep them covered to maintain freshness and prevent absorbing other food odors.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for later enjoyment.
• Let bars sit at room temperature for 15-20 minutes before serving to soften slightly and enhance flavor.
• Warm bars in the oven at 350°F for 8-10 minutes to restore their crispy texture and bring out the delicious cinnamon-peach aroma.

What to Pair With Cinnamon Peach Bars

• Brew Harmony: Pair with a light Earl Grey tea to complement the cinnamon's warmth and enhance the peach's delicate sweetness.
• Scoop of Delight: Top with vanilla bean ice cream for a creamy contrast that balances the crumble's rich, buttery texture.
• Wine Whisper: Choose a crisp Moscato or Riesling to match the dessert's fruity notes and provide a refreshing counterpoint.
• Sweet Sip Finale: Create a peach bellini cocktail to echo the dessert's stone fruit flavor and add a festive touch to your dessert experience.

Twists to Try With This Crumble Bar Recipe

• Gluten-Free Peach Crumble Bars: Replace wheat flour with almond flour or gluten-free baking mix for a celiac-friendly version. Use dairy-free butter alternative to make the recipe completely gluten and dairy-free.
• Vegan Peach Bars: Swap egg with ground flaxseed mixed with water. Use coconut oil instead of butter and plant-based sugar to create a completely vegan dessert that's rich in flavor.
• Low-Sugar Peach Bars: Substitute granulated sugar with stevia or monk fruit sweetener. Reduce overall sugar content by using fresh, ripe peaches that naturally provide sweetness.
• Nutty Peach Crumble Variation: Add chopped almonds or pecans to the crumb topping for extra crunch and nutty depth. Sprinkle crushed nuts between the peach layer and crumb topping for additional texture.

FAQs

• How ripe should the peaches be?

Use peaches that are slightly firm but fragrant. Overly soft peaches will turn mushy during baking and make the bars too wet.

• Can I use frozen peaches instead of fresh?

Yes, thaw frozen peaches completely and drain excess liquid before using. Pat them dry with paper towels to prevent soggy bars.

• What type of flour works best for this recipe?

All-purpose flour is ideal. It provides the right structure and texture for the crust and crumble topping.

• How do I know when the bars are fully baked?

Look for a golden brown top and bubbling edges. The crumble should be crisp and the peach filling should look set but slightly juicy.

Cinnamon Peach Crumble Bars Recipe

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4.6 from 40 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Sweet summer peaches mingle with warm cinnamon in these irresistible crumble bars, creating a nostalgic dessert that whispers comfort and home. Crumbly, buttery layers embrace juicy fruit, promising a delightful slice of happiness you’ll savor down to the last delectable bite.

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Ingredients

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Main Ingredients:

• 4 cups fresh peaches, peeled and sliced
• 1 cup unsalted butter, cold and cut into cubes
• 1 large egg
• 2 cups all-purpose flour
• 1 cup granulated sugar

Crumble and Seasoning Ingredients:

• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons cornstarch

Flavor Enhancer:

• 1 tablespoon lemon juice

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Instructions

1. Prepare the baking foundation by coating a 9×13-inch pan with grease and heating the oven to 375°F (190°C), ensuring an even cooking environment.
2. Craft the crumbly base by mixing flour, granulated sugar, baking powder, and salt in a spacious mixing bowl, creating a uniform dry mixture.
3. Transform the dry ingredients into a textured landscape by incorporating cold butter and egg, using a pastry cutter to generate coarse, pebble-like crumbs with varying sizes.
4. Distribute half of the crumbly mixture across the greased pan, pressing firmly to create a compact, even crust that will support the fruity layer.
5. Develop the peach filling by gently combining sliced peaches with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch, ensuring each fruit slice is delicately coated with the aromatic mixture.
6. Layer the seasoned peaches atop the pressed crust, spreading them uniformly to guarantee a consistent fruit distribution throughout the dessert.
7. Sprinkle the remaining crumb mixture over the peach layer, creating a rustic, textured topping that will transform into a golden, crispy crown during baking.
8. Transfer the assembled dessert to the preheated oven and bake for 45 minutes, watching for a rich golden-brown surface and bubbling fruit filling that signals perfect doneness.
9. Remove from the oven and allow the bars to cool completely within the pan, permitting the filling to set and the flavors to meld harmoniously.
10. Once cooled, slice into squares, revealing the layers of buttery crust, spiced peaches, and crumbly topping.

Notes

• Ensure butter is cold and cubed for the perfect crumbly texture that creates a flaky, melt-in-your-mouth crust.
• Use ripe, seasonal peaches for maximum flavor and natural sweetness, avoiding overly soft or bruised fruit.
• Swap regular flour with gluten-free flour blend to make the recipe celiac-friendly without compromising taste or texture.
• Reduce sugar content by using fresh, sweet peaches and adding a sprinkle of stevia or monk fruit sweetener for diet-conscious bakers.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg